The Bar, Bistro, Cafe in Hamilton City Menu

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The Bar, Bistro, Cafe in Hamilton City has no menu available, but can choose from many other options such as Roast Duck or Whole from New Star Takeaways. Thai Aroma offers many options including Mixed Seafood and Vegetarian Spring Rolls. Stoked Eatery includes a wide range like Slow-Roasted Lamb Shank or Crispy Pork Hock. Garlic ciabatta and Soup of the day from . Waitete Restaurant, Cafe & Ice Creamery offers Manaia Kitchen & Bar and Black Rice Porridge.

Nearby Sample Menus

Chicken Black Bean Sauce $10.50
Comb / Meat Fu Young $11.50
Chicken Oyster Sauce $10.50
Fish - Terakihi $3.50
EGG $8.50
Chicken Ginger Sauce $10.50
Deep Fried Moro Bar $2.50
Squid $11.50

- Chicken $14.50
42. Pla Murk Choo Chee $21.50
- Deep fried squid topping with delicious red curry
Beef, Chicken, Pork $20.50
33. Pla Choo Chee $21.50
- Deep fried fish fillet topping with red curry & coconut milk
Lamb $22.50
Jasmine Rice
26. Pad Khing $19.50
- Sauteed ginger, mushroom. Beef, Chicken, Pork
Large $4.50

Green Curry $15.50
- Green curry cooked with coconut cream, vegetables and tofu.
Yum Hot Salad $22.00
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Mixed Seafood
Red Curry
- Red curry cooked with coconut cream and vegetables.
Pad Kratiem
- Stir-fried with your choice of meat, vegetables, garlic and pepper.
Tom Yum Soup $10.50
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Vegetarian
Chicken Satay (four pieces) $8.50
- Skewers of grilled marinated chicken served with peanut sauce.
Tom Yum Soup $11.00
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Chicken
Tom Yum Soup $13.50
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Mixed Seafood

AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
SOUP OF THE DAY $12.00
- homemade with fresh Waikato produce, served with the fresh bread roll.
ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.

Roast vegetables $6 / $10
“Ravioli pomodoro e basilico” $23.99
- Mix homemade vegetarian ravioli in tomato and basil sauce
“Bread Board” Small(6)$ 12.99
- Sliced homemade bread, served with our daily dips
“Piadina all a mozzarella” $11.99
- Tortilla filled with mozzarella, pesto and mortadella ham
“Carpaccio di Carne” $19.99
- Cold shaved veal, marinated in lemon juice with mushrooms, parmesan olive oil and bread
“Fettuccine agli Scampi” $25.99
- Egg pasta, courgette and prawns tossed in a creamy tomato sauce
“Carrè di Agnello ” $37.99
- Rack of Lamb with a basil herb crust, medium rare with polenta
“Melanzana alla Parmigiana” $23.99
- Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella

29. Vegetarian Soy Noodles $10.50
- Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a dark soy sauce.
19. Mongolian Beef $11.00
- Thin rice noodles, lean beef and seasonal vegetables wok tossed in a Mongolian sauce.
09 .Combination Noodles $12.00
- Egg noodles, chicken, beef, pork, shrimp, seasonal and fresh vegetables in oyster sauce.
31. Honey Chicken Fried Rice $11.50
- Wok toss fried rice and fresh vegetables with batter chicken in honey sauce.
Mini Spring Rolls 10 For $3.50
24. Seafood Mee Goreng $13.00
- Thick egg noodles, prawn, shrimp, crab meat, calamari and fresh vegetables wok tossed in a Malaysian style sauce.
22. Chilli Beef $11.00
- Egg noodles, beef and fresh & seasonal vegetables wok tossed in our tasty chilli sauce.
13. Hokkien Mee $11.00
- Thick egg noodles, roast pork, shrimp, fresh vegetable in dark soy and mild chilli sauce.

Chicken & Bacon Burger - Chicken breast in a warm bun with crispy bacon, melted cheese, fresh lettuce, tomato and onion jam, topped with creamy blue cheese mayonnaise, served with golden chips $18.50
Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
Sticky Date Pudding – Our own version of this winter pudding, served warm with caramel sauce and vanilla ice-cream $9.50
Gooey Caramel Slice – Warm gooey caramel slice served with vanilla ice-cream and whipped cream $9.50
Creamy Chicken Fettuccine - Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper (Vegetarian Option available) $19.50
STARTERS -
Curly Fries - Served with creamy aioli and tomato sauce $7.50
Beef Burger – 100% Waikato beef pattie in a warm bun with cheese, crispy bacon, crisp lettuce, tomato, gherkin red onion, chutney and creamy mayonnaise, served with golden chips $17.50

Seafood Basket $15.00
- selection of deep-fried seafood & fries
Chicken Kebabs $12.50
- served with fresh salad, fries and satay sauce
Shrimp Cocktail $7.00
Mushroom sauce $3.00
Ice Cream Sundae $7.50
- served with chocolate, strawberry or caramel topping & cream.
Crumbed Dory
Garlic Bread $4.50
Chicken Nuggets with fries $6.50

Pork $9.50
Si-Chuan Pork
Combination $10.00
Ham $2.50
Steak & Mushroom $5.00
Fish $2.00
Pork & Seasonal Veges
Sweet & Sour Pork, Chicken with Cashew Nuts, Steak Black Bean Sauce, Combination Fried Rice & Cashew Nuts

All Other Meat $ 7.00
Bacon & Egg $ 3.20
Large Quiche $ 25.00
Vegetarian $ 2.20
Chicken $ 3.70
Steak $ 3.20
Mince $ 6.90
Steak $ 6.90

4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
Drumsticks $2.00
Thighs $3.00
2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips
8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips

Pad Prik Youk Green Pepper Stir Fry - Spicy stir fried green pepper, capsicum and mixed vegetables with chicken, pork or beef. $20
Combination Thai Village Entrée (7 pieces) - A bit of everything above $17
Asian Noodles - Stir fried egg noodles with vegetables and a choice of Chicken, beef or pork. For mixed seafood or prawns, add $6.00 $21
Steamed Mussels on Half Shell (1/2 Dozen) $11
Nua Nam Mun Hoi - Beef Oyster Sauce - Slices of lean beef rump, stir fried with mixed vegetables in oyster sauce $26
Butterfly Prawns - Deep fried crumbed prawn cutlets served with a sweet dipping sauce. $10.50
Gaeng Mussamun Chicken Curry - A traditional mild chicken curry with sweet potato, onion & peanuts in coconut milk. For Lamb option add $4.00 $18
Pla Rad Pad Pong Kari Curry Fish - Deep fried whole snapper topped with vegetables stir fried in curry sauce. $25

Trio of open sandwich Scandinavian style
Hash brown, poached egg, bacon
- Smoked Salmon and popped capers
Potato Wedges $7.00
Gardens Montreal $19.50 g.f.
- Herb rosti, goats cheese, asparagus, smoked salmon, poached egg, hollandaise, crispy prosciutto
BLT, bacon, lettuce, tomato, fries
Choose between
Roast Beef Salad $18.00
- Basil Pesto, roquette, pickled vege, pistachio, pecorino, roast beef, sundried tomato, truffle

CAJUN CHICKEN BURGER (GF, DF) $17.00
- cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
VEGETARIAN BURGER (DF, V) $17.00
- vegetarian patty topped with camembert, battered onion rings, and salsa with lettuce, beetroot, cucumber and tomato on a toasted seed bun
THAI BEEF SALAD (GF, DF) $18.00
- seared sliced beef on mixed leaves, vermicelli, carrot, red peppers, cucumber, and tomato, dressed with Thai dressing.
CAJUN CHICKEN SALAD (GF, DF) $18.00
- cajun chicken strips on top of mixed leaves, carrot, tomato, cucumber, red peppers, camembert with mango salsa and house vinaigrette. >>
SLIDER TRIO (DF) $15.00
- cajun chicken/mango salsa, Thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns
CHEESY GARLIC BREAD(V) $6.00
- served with tomato salsa
GADO-GADO (GF, DF, V) $17.00
- wok fried vegetables on fragrant rice topped with peanut satay and sweet chili sauce. add chicken or tofu $4
LAMB & FETA BURGER (GF, df) $18.00
- house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun