The Bearing Point Restaurant and Bar in Ruapehu Menu

The Bearing Point Restaurant and Bar in Ruapehu has no menu available, but can choose from many other options such as Crumbed Chicken breast schnitzel or Smoked salmon, potato and rocket salad from Dejeuner Restaurant. Bethanys offers many options including Fresh Toasted Garlic Bread and Warm Demi Baguette. Red Lion Inn includes a wide range like All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna or Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom. Summer muesli (DF ) (V) and Strawberry & nutella crepes (GF) from . Orlando Country Estate offers Stads Cafe and Nachos.

Nearby Sample Menus

  • Mushroom-Blue Cheese-
    • Spinach, Roasted Garlic
  • Spicy Pepperoni-
    • Pepperoni and cheese
  • Margarita-
    • fresh Bocconcini and Oregano
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • BBQ Chicken-
    • Roasted Chicken, Bacon, Smokey BBQ sauce
  • Hawaiian-
    • Ham,Pineapple
  • Gluten free base $3.00
  • BBQ-Bacon-
    • Bacon and Smokey BBQ sauce
  • Mediterranean Omelette $16.80
    • filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
  • Kids meals $9.00
    • fish, chicken - bites or sausage with fries
  • Bacon & Eggs on toast $11.00
    • cooked to your liking(GF available)
  • Sides $4.00
    • salmon
  • B.L.T $16.80
    • crispy streaky bacon with iceberg lettuce, tomatoes served with fries
  • Homemade beef burger $19.80
    • beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
  • Soup of the day $11.00
    • served with toasted bread
  • Toasted muesli $10.50
    • with yoghurt and fruit
  • Beef Nachos $9.80/$13.80
    • topped with melted cheese & sour cream(small/large)
  • Toast & preserves selection served with butter or cream cheese $7.50
  • The Mountain Rocks 150grm Angel Bay $22.50
    • homemade beef burger served with cheese, salad & a side of fries
  • Apple Pie you haven’t tried the best until now served with cream & ice cream Pecan pie served with whipped cream and ice cream $11.50
  • Beer battered market fresh fish $26.50
    • salad a side of fries served with tartare sauce & lemon wedge with eggs
  • Vegetable Cannelloni $16.80
    • filled with spinach & ricotta, smothered in delicious Napoli sauce, oven baked, served with salad & parmesan cheese
  • Seafood chowder $16.80
    • our speciality served in a sourdough bread bowl
  • Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
  • Pavlova $12.00
    • Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
  • Rack 'o' ribs $24.50
    • Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
  • Cheese board $17.00
    • With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
  • Vegetarian $19.50
    • Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
  • Prawn twister $10.00
    • Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
  • New yorker $21.50
    • Ham, Salami, Chorizo, Bacon, Cheese
  • Selection of speciality - Leaf teas $3.50
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
  • Seasoned wedges $10.50
    • Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
  • Three Pepper Chicken N/A
  • White Bread N/A
  • Italian B.M.T N/A
  • Hot Chilli N/A
  • BBQ N/A
  • Turkey & Ham N/A
  • Steak and Cheese N/A
  • Subway Club N/A
  • Sundae $3.50
  • Seafood Mornay $9.00
  • Scallops $8.00
  • Seafood Basket $9.00
  • STEAK $18.00
    • Served with just eggs & chips
  • Carton of chips $3.00
  • ROAST PORK $13.00
    • Served with roast vegetables & greens
  • ROAST PORK + DESSERT $16.00
    • Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • Sourdough toast and spreads $7.00
  • Eggs your preference served with sourdough toast $12.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
The Bearing Point Restaurant and Bar

The Bearing Point Restaurant and Bar

location

Address

55 Clyde Street, Ohakune, Ohakune, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063859006

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
55 Clyde Street, Ohakune, Ohakune, Manawatu-Wanganui, 4625, New Zealand
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