The Black Stump Cafe and Bar and Harrows Restaurant in Tararua Menu...

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(11am to 3pm and 6pm to close)
TOASTED CIABATTA $10.00
- Served with garlic aoili & sweet basil oil - a modern take on garlic bread
PRAWN TWISTERS $15.00
- Crispy fried prawn twisters served with dipping sauces
SOUP OF THE DAY $13.00
- Freshly made soup served with toasted ciabatta or, gluten-free bread & herbed butter
ALL DAY BREAKFAST $18.50
- Sausages, hashbrowns, bacon, grilled tomato, scrambled egg, toasted ciabatta or gluten-free bread
HOT CAKES $16.00
- Served with grilled bacon, banana and authentic Canadian maple syrup - GF option available
ISRAELI COUSCOUS $17.50
- Roasted peppers, button mushrooms, zucchini, red onion, rocket & feta (vegetarian option)
LAMBS FRY $19.50
- Bacon, creamy mash, field mushroom, tomato & jus - gf option available
PRAWN RISOTTO $19.00
- Lemon risotto with prawns, rocket & parmesan (gluten-free)
HOT POT of the day $17.50
- Served with toasted ciabatta or gluten-free bread & herbed butter
250g ANGUS PURE SCOTCH FILLET $35.00
- Angus Pure Scotch fillet, cooked to your liking and served on creamy rocket & herb mash with portobello mushroom, grilled tomato & green peppercorn sauce
PASTA OF THE DAY $22.00
- Changes regularly
LAMB SHANK $29.50
- Slow braised shank served on smashed baby potatoes, peas, mint & jus
WHOLE CHICKEN BREAST $29.50
- Supreme cut chicken breast, oven baked and served on lemon risotto, rocket & lemon
TWICE-COOKED PORK BELLY $30.00
- Pork belly, cooked twice and served on sweet kumara mash with steamed veges, homemade apples sauce and rich red wine jus
BAKED SALMON FILLET $36.00
- Served on Israeli couscous, roasted peppers, button mushrooms, red onion, zucchini, rocket & feta
BEEF CHEEKS $33.00
- Tender braised beef cheeks served on seeded mustard creamy mash, baby carrots, caramelised shallots and topped with slow-roast tomatoes & jus
GREENLIP MUSSELS $18.50
- Steamed NZ mussels served in a creamy basil pesto broth with fries & garlic aioli
STRAIGHT-CUT FRIES $9.50
- Fries with garlic aioli or tomato sauce
GOURMET PIZZA $18.00 - $25.00
- See pizza menu

MEDITERRANEAN - Vegetarian
- Black olives, sun-dried tomatoes, roasted red peppers, baby spinach, red onions, feta, homemade pizza sauce & mozzarella
BACON, KUMARA & BLUE CHEESE
- Bacon, golden roasted kumara, roasted pears, caramelised walnuts, baby spinach & blue cheese dressing, fresh pizza sauce & mozzarella
CHICKEN & PINEAPPLE
- Pan-fried chicken thigh, pineapple, spring onions & homemade pizza sauce & mozzerella
BBQ MEATLOVERS
- Bacon, Ham, Kransky and salami with BBQ pizza sauce & mozzarella
PRAWN PIZZA
- Pan-fried prawns, baby spinach, tomatoes, pizza sauce & mozzarella
HAWAIIAN
- Ham, bacon, pinapple, spring onions, pizza sauce & mozzarella
AL POLLO
- Pan-fried chicken thighs, feta, baby spinach, pizza sauce & mozzarella
MARGHERITA
- Tomatoes, fresh basil, pesto, pizza sauce & mozzarella
SUPREME PIZZA - 12" $25.00
- Ham, bacon, kransky, salami, chicken thighs, red onions, mushrooms, baby spinach, BBQ pizza sauce & mozzarella
PRICES
Medium Pizza - $15.00
Large Pizza - $20.00
Supreme 12" - $25.00

ALL DESSERTS - $12.50
Sticky Date Pudding/salted caramel sauce/salted caramel & cashew ice cream
Gluten-free lemon lime cheesecake/lemon sorbet
New York baked cheesecake/berry compote
Crumble of the day/vanilla bean ice cream
Warm raspberry and chocolate tart/fresh cream
Creamy rice pudding/boozy plum & port compote
individual chocolate self-saucing pudding/mint chocolate swirl ice cream
Ice cream sundae – chocolate, caramel, passion fruit or berry
Gluten-free self-saucing sticky date pudding/salted caramel & cashew ice cream

Minimum Of 25 people
MEAT
Rolled porf served with apple puree
Roasted Angus pure baron of beef
Rosemary & garlic roast lamb
Creamy chicken drumsticks
Thai sweet chicken curry with minted cucumber yogurt

Horseradish cream
Seeded mustard
Homemade gravy
Homemade apple sauce
Mint sauce
Piccalilli

Potato, kumara & bacon salad
Baby potato & roasted red pepper salad
Caesar salad
Waldorf salad
- red apples, mandarin segments, roasted walnuts, celery , grapes, creamy dressing
Creamy pasta salad with sundried tomatoes, pesto & kransky
Broccoli florets with bacon, honey roasted peanuts raisins & cider vinegar dressing
Israeli cous cous salad with roasted peppers, shallots, mushrooms , red onions & balsamic

Steamed seasonal veges
- served with hollandaise sauce
- baby carrots
- zucchini
- broccoli
- beans
- roasted red red peppers
- baby peas with mint & butter
- medley or roasted vegetables
- pumpkin, golden kumara , parsnips , yams (seasonal)

Creamy mash with parsley butter
Orange parmesan minted baby potatoes
Crispy roasted potatoes
Minted baby potatoes

Profiteroles with chocolate or strawberry cream
Chocolate brownie - served warm
Salted caramel & chocolate tartlets
Chocolate pots with strawberries & orange creme fraiche
Caramel tart - served warm
Baby meringues with passionfruit cream
Caramelised lemon tartlets
Berry compote
Fresh fruit platter
Cheese platter

$35.00 per head - choose
- 2 meats
- 1 potato dish
- 2 vege dishes
- 2 salads
- 3 desserts
$45.00 per head - choose
- 3 meats
- 2 potato dishes
- 3 vege dishes
- 3 salads
- 4 desserts

All - $13.50
CHICKPEA & PUY LENTIL SALAD
- Chickpeas, puy lentils, cherry toms, peppers, red onion, cucumber, mint, lemon/cider vinegar dressing
CHICKEN CAESAR SALAD
- Cos lettuce, chicken, bacon, croutons, anchovies, parmesan, caesar dressing
TUNA SALAD SALAD
- Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo
KALE SALAD
- Kale, sesame, pumpkin, flax seeds, avocado, pinenuts, cherry tomatoes, sprouts, lemon/soy/olive oil
GREEK LAMB SALAD
- Lamb rump, kalamata olives, sundried tomatoes, feta, red onion, cherry tomatoes, cucumber, rocket, lemon/garlic/honey

Nearby Sample Menus

Pollo $16.50
- Smoked chicken, brie and cranberry
Mint Sticky Pork Ribs $14.50
- Served with veggie crisps and a pineapple salad
Chicken Pâté $14.50
- Served with spiced plum sauce & crostini
Fries $6.50
- With tomato sauce & aioli
- For 1 $21.50
Mint Buffalo Wings $14.50
- Served with veggie chips and a pineapple salad
Wedges
Paprika Smoked Crunchy Chickpeas $5.50
- Snack size

Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Red chicken curry $22.00
- Coconut Rice, Poppadom
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Market vegetables $7.90
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Seasonal salad $6.90
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries

Pasta of the Day $18
- See the staff for today's flavour
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing

Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom

Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce

The Black Stump Cafe and Bar and Harrows Restaurant

Manawatu-Wanganui > Tararua > The Black Stump Cafe and Bar and Harrows Restaurant

Address

106 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand

Phone

063767123

Opened hours

Monday: Closed, Tuesday: 9:30 AM – 3:00 PM, 6:00 – 9:30 PM, Wednesday: 9:30 AM – 3:00 PM, 6:00 – 9:30 PM, Thursday: 9:30 AM – 3:00 PM, 6:00 – 9:30 PM, Friday: 9:30 AM – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 4:30 – 7:00 PM