Thai Flame Chicken (Gai Op) – mild, Sizzling platter of baked whole chicken marinated in Thai herbs flambéed with citrus liquor. $25
Tom Kar Soup - medium, Spicy hot sweet soup made with coconut cream, lemon grass, galangal, mushrooms, onion and coriander. (Chicken/Prawns/Tofu) $10.80/$12.80/$10.80
Chicken Larb - medium hot, Chicken pieces tossed in lime juice and fish sauce. Then garnished with ground dried chilli, ground roasted rice, onion and spring onion. $19.90
Thai Fried Rice: Jasmine rice with chicken and eggs (NOT AVAILABLE AFTER 7PM ON FRIDAY AND SATURDAY NIGHT) $9.90