Thai Flame Chicken (Gai Op) – mild, Sizzling platter of baked whole chicken marinated in Thai herbs flambéed with citrus liquor. $25
Tom Kar Soup - medium, Spicy hot sweet soup made with coconut cream, lemon grass, galangal, mushrooms, onion and coriander. (Chicken/Prawns/Tofu) $10.80/$12.80/$10.80
Long Black $3.50
Seafood Salad (Yum Thaley), Prawns, scallops, mussels and squid mixed with fresh vegetable and tossed in classic Thai salad dressing. $21.50
Holy Wok (Pad Krapao) – medium hot, Stir fried with fresh chilli, holy basil, and seasonal vegetable. $19.90/$21.50/$23.50/$22.50
Whole Snapper (Pla Kapong) – medium hot, Whole fish is a highlight of the meal in Thailand. Whole snapper is deep-fried topped with sweet chilli sauce. $25
Mexican Coffee – Kahlua & Tequila $7.50
Pad Thai Rice Noodle: Fresh rice noodle stir fried with chicken, eggs, bean sprout and crushed peanuts $9.90