Address
8 Brecon Street, Queenstown Central, Queenstown, Queenstown, Otago, 9300, New Zealand
The Buffalo Club in Queenstown-Lakes Menu
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The Buffalo Club in Queenstown-Lakes has no menu available, but can choose from many other options such as Fish and Chips: or Angus Rump: from Morrison's Irish Pub. 1908 Cafe Restaurant offers many options including Vegetarian soup of the day and Seafood chowder. Moeraki Boulders Restaurant includes a wide range like Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast. Crispy Calamari and Saigon Summer Rolls from . Saigon Kingdom offers Lombardi and CRISPY FREE RANGE PORK BELLY.
Nearby Sample Menus
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
- Beef Schnitzel $11.50
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
- Chicken Tenders & Chips $9.90
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
- Bangers 'N' Mash $9.50
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
- Our delicious Soup of the day with fresh Bread. $18.50
- Saffron’s Nasi Goreng. $26.50
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
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TNT Yellow Curry $23.50
- Duck or Prawn
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Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
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Phad Thai $23.50
- Duck or Prawn
- Chicken Satay (4) $10.00
- Thai Curry Puff (4) Chicken $9.50
- Garlic Chicken $22.00
- Garlic Pepper King Prawn $23.50
- - blueberries & maple syrup
- - or smoked salmon $16.50
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- your choice of eggs on toast $10.00
- EGGS ON TOAST
- - with bacon $15.50
- EGGS BENEDICT
- - or grilled banana & caramel with ice cream or cream $12.50
- Lamb > Regular $11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Vegetarian Plate $16.90
- Burger combo $15.90
- Lamb > Regular $11.90
- Falafel Small$9.90/Regular$11.90
- Chicken $16.90
- Cajun Chicken & Bacon Salad $18
- Vol au Vent - chicken or vegetarian $18
- Sailz Seafood Chowder $17
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Soup & Toast $10
- Muesli w yoghurt & fruit $9
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
- Vegetable Noodle Soup M $13.00/L $20.00
- Prawn Egg Foo Young M $19.00/L $31.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
- Beef Bouillon $6.00
- Singapore Fried Noodles M $16.00/ L $24.00
- Crispy Chicken M $18.00/L $30.00
- Vegetables Delight M $16.00 /L $23.00
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
- Hand-cut potato wedges with aioli $6
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Homemade bread loaf with olive oil or butter $3
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
- Chilly Lamb $12.90
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Chicken $12.90
- Mix $12.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Falafel $2.00
- Lamb $13.50
-
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
- Medley of Rice $5.00
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Water $4.00
- Mineral water - still or sparkling
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
- Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
- Inari $4.00/2pcs
- Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
- Mussel $4.00/2pcs
- Smoked Salmon $7.00/2pcs
- Squid Sashimi $14.00
- Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
The Buffalo Club
Phone
034424144
Opened hours
Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , Bar Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Groups , Bankcard , Seating , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Full Bar
8 Brecon Street, Queenstown Central, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Pub Food Menus
- Otago Bar Menus
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- Otago New Zealand Menus
- Otago Pub Food Menus
