The Cheesecake Shop in Papakura Menu

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The Cheesecake Shop in Papakura has no menu available, but can choose from many other options such as Parmesan Croquettes or Summer Greens, Watercress from Lava Dining. Point Wells General Store offers many options including Leigh Fresh Snapper (Large/ Medium/ Small) and Fresh Frozen Fish. Mamak Malaysian Restaurant includes a wide range like Sambal Telur (Sambal Egg) or Beef Rendang. Veggie Delite and Turkey from . Subway - Te Atatu Peninsula offers Cafe Aqua and TOAST.

Nearby Sample Menus

Mini Brulee / Mini Lemon Tart / Mini Lemon Sorbet Shot / Mini Chocolate Mud Tart
Sea Ranch Shrimps $15.50
- Juicy Shrimps, lettuce, avocado & lemon in our own seafood sauce
Pancho Seafood Basket $16.00
- All crumbed fish bites, scallops, squid ring, shrimps, mussels and fries
-Main $25.50
Served with a Side Kick salad & a choice of Stampede Potatoes, Country Fries or Shoestring Fries
Sauces: Mustard & Horseradish / Green Peppercorn / Bearnaise / Blue Cheese / Cowboy Butter / Red Wine Jus
Moroccan Lamb $25.50
- Moroccan seasoned lamb skewers, served with a Crisp Green Salad, Rice & Citrus Yoghurt Sauce
Cowpoke Soup of the day $13.00
- Seasonal ingredients served with warm freshly baked bread

Cheese $4.20
Prawn $13.50
Cashew Nuts $10.90
DINNER FOR 4-6 $45.00
- savoury fried rice, chicken cashew nuts, combination chow mien, egg food yong, sweet & sour pork, 10 won ton
Combination $12.80
Chicken $4.40
Boil Steam Rice $3.00
Beef $10.50

Chicken, Mushroom & Veges Chop Suey / Prawns & Roast Pork Fried Rice / 1/2 Dozen Won Tons $21.40
Squid & Celery $13.20
- with Chinese Wine
Chicken & Sweet Corn $7.80
BBQ Pork Won Tons (10) $8.20
BBQ Pork $13.50
Pineapple / Tomatoes $2.60
Garlic Prawn / Salt & Pepper Prawn / Salt & Pepper Scallop / Salt & Pepper Squid Combination Seafood & Vegetable $24.00
Chicken / Pork / Steak $12.50

Battered Mussels $1.00
Pork Black Bean $11.00
Bami Gorang $11.50
- meats, vegetables & noodles
Chicken fried rice $10.00
Combination meats fried rice $11.00
Egg Fu Yoong(no meats) $8.50
Egg $0.60
White rice $3.50

Sausage $1.50
Steak & Egg Burger $8
- 1 Burger, 1 Can, $1.00 Chips
D $20.00
- 2 x Egg Burgers, 2 x Cheese Burgers, 4 x Potato Fritter, $3.00 Chips
Bacon $3.80
Snapper (Fresh) $5.00
No.2 Kids Pack $6.00
- 3 x Chicken Nugget 2 x Sausage $1.50 Chips
Chicken Bite (Half Dozen) $2.50
Chicken $5.00

Honey Pork (Med) $15.00
- marinated meat in honey served with fresh vegetables (can be chicken or beef)
Larb Thai (Hot or Med) $14.00
- minced chicken or beef or pork with spices lemon juice and vegetables
Pad Ped (Hot or Med) $14.00-$17.50
- stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Gaeng Keow Wan Pug (Hot or Med) $12.50
- a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk
Ped Pad Med Mamuang (Med) $17.50
- stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
Steamed Rice (per person) $1.50
- jasmine scented rice from Thailand
Crying Tiger (Hot) $15.00
- marinated BBQ beef served with a very hot and spicy chilli sauce
Tod Kra Tieam Prik Thai (Mild) $14.00-$17.50
- stir fried mixed vegetables with garlic, pepper and coriander (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)

Chicken Kebabs $20.00
- Served with Rice and Salad
Sirloin Steak $20.00
Chicken Nuggets & Chips $6.00
B.L.T. $10.00
- Served with Chips
Fish Bites & Chips $6.00
Omelette $12.00
- Served with Salad
Prawn Cocktail $10.00
- Served with Creamy Seafood Sauce
Fish of the Day Sml $15.00 Lrg $20.00

Legal tegal deal $11.00
- 4 x crumbed chicken tenderloins, $2.50 chips
Bacon and Egg Burger $ 6.00
Fish - Red Cod (Fresh Daily) $ 2.90
Tomato $4.00
Egg Burger $ 5.00
Extra fillings (each) $ 1.00
Crab Stick $ 1.30
Mushroom Burger $ 6.00

Chipotle N/A
Subway Club N/A
Bacon, Egg and Cheese N/A
Three Pepper Chicken N/A
Thinly Cut Ready Salted N/A
Chicken Classic N/A
Italian B.M.T N/A
Subway Melt N/A

-MUSHROOMS
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
-BACON
$2.00 EXTRA
- Add bacon or chorizo $4.00
-HOMEMADE HASH
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-COLESLAW

Regular Chips $2.20
6 6 Drumstick + Chips $14.50
2 Lunch Pack $12.50
- 2 Thigh, 2 Drum, Regular Chips
1 Snack Pack $7.50
- 1 Thigh, 1 Drum, Regular Chips
Smoke Fish $3.00
Quiche $3.00
Butter Chicken $3.00
Mince $3.00

EGGS ANY STYLE ON TOAST $7.00
BREAKFAST PANCAKE $12.00
- 3 pancakes, 2 bacon, eggs & maple syrup
CREAMY MUSHROOM $10.00
- with garlic on toast
HAM, CHEESE, OMELETTE $11.00
ROAST MEAL $10.00/$13.00/$18.00
- roast meat (pork,lamb, beef & chicken), veggie & gravy(small/medium/large)
MEAT LOVERS $15.00/$20.00
- meat only(small/large)
HAM AND TOMATO CHEESE TOASTIE $4.50
PANCAKE, BACON, BANANA & WHIP CREAM $13.00

Chips $2.20
3 piece pak & regular chips $7.20
Steak & onion roll $3.80
Chciken kebab $2.70
Bacon & egg muffin $3.50
Chicken dumpling $2.50
Chciken garlic roll $3.50
3 piece pak & large chips $13.20

BLT SANDWICH $6.90
POTATO WEDGES $4.80
EGGS BENEDICT $10.50
FISH N' CHIPS & SALAD $8.80
BACON EGG MUFFIN $4.90
KUMARA FRIES $4.80
SCRAMBLED EGGS & TOAST $6.90
FRIED EGGS N' CHEESE SAND $6.00

Saag gosht – romantic interlude $21.90
- Lean lamb cooked with tomatoes, robust spices and spinach.
Fish makhanwala - synchronised swimmers $21.90
- Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
Kadai gosht - bank managers favourite $20.90
- Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. (Dairy Free)
Green chillies $2.00
Mint chutney $4.00
Cardamon kulfi - indian ice cream. $7.00
Chicken mughlai - mild dish $20.90
- Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
Shahi cigar - politically incorrect but delectable $11.90
- Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.