Curry Puff (Gari Pub) - 4 pieces, Minced chicken and vegetable wrapped in pastry and deep-fried $8.30
Thai Flame Chicken (Gai Op) – mild, Sizzling platter of baked whole chicken marinated in Thai herbs flambéed with citrus liquor. $25
Vegetarian Spring Rolls (Poh Pia Tod) - 5 pieces, Deep-fried spring rolls stuffed with glass noodles., kumera and seasonal vegetable $8.30
Chicken Wings: Tasty wings serve with jasmine rice OR fries $9.90
Green Curry (Gaeng Keow Wan), cooked in curry sauce made with herbs, spices, fresh green chilli and coconut cream (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
Prince Charles – Drumbuie $7.50
Fresh Chopped Chilli(with soy sauce or fish sauce) $2