The Fitz Tui Clubrooms in Christchurch City Menu

MAINS MAINS
  • Fitz Ribs $24
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Pasta of the Day $18
    • The chef’s choice of freshly made pasta.
  • Fish & Chips $19
    • Fish of the Day. Beer battered or pan fried fillets, served with crispy fries, salad & Tartare sauce.
  • Prime Ribeye or Surf & Turf $25
    • A premium 250gram ribeye steak accompanied with your selection of sauce, fries and salad OR mash and vegetables.
  • The Scotsman $30
    • A 300gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce OR mash and vegetables. For the brave!
  • Mixed Grill $24
    • 200g rump steak, sausages, bacon, fries, onion rings, tomato and 2 fried eggs.
  • Roast of the Day $18
    • A Fitz favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Chicken & Bacon Stack $26
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
SIDES SIDES
  • 2 x Fried eggs / Sour Cream / Peppercorn or Mushroom Sauce / Aioli $2
  • Onion rings / Sautéed mushrooms $3
  • Side salad $5
PIZZAS PIZZAS
  • C.C.C $19.00
    • Chicken, Cranberry & Cream Cheese
  • Lu'au $19.00
    • Caramelised pulled pork, red onion, and pineapple finished with a honey mustard sauce
  • Sicillian $19.00
    • Salami, Cheese, onion, capsicum, olives & feta
  • The Matador $19.00
    • Chorizo, beef,jalapenos,onion and tomato with a chilli BBQ sauce
  • Vegetarian $19.00
    • Sweet chilli roasted pumpkin, red onion, feta and toasted pine nuts
  • Seafood $19.00
    • Smoked salmon, prawns, mussels and pesto on a tomato sauce base.
DESSERTS DESSERTS
  • Trio of Ice Cream $9
    • A trio of gourmet ice cream.
  • Sticky Date Pudding $11
    • Served hot with ice cream and butterscotch sauce
  • New York Fudge Brownie $11
    • Served with ice cream and berry coulis.
BAR SNACKS BAR SNACKS
  • Garlic Bread $8
    • Toasted Baguette with lashings of garlic & herb butter. (Add Cheese $1)
  • Crispy Fries with aioli or gravy $7.5
    • with aioli or gravy.
  • Spicy wedges $11
    • with sour cream & sweet chilli dipping sauce.
  • -Add Bacon / Cheese $2.5
  • Nachos $15
    • Beef: Prime beef mince cooked in a rich tomato and chilli bean sauce, topped with guacamole, salsa, melted cheese & sour cream
  • - Vegetarian: topped with a rich tomato and chilli bean sauce, topped with guacamole, salsa, melted cheese & sour cream (Vegetarian option available). $15
  • Salt & Pepper Calamari $13
    • Calamari in a salt and pepper seasoning served with a sweet chilli dipping sauce.
  • Chicken Strips $13
    • Crumbed chicken strips served with Aioli.
  • Rib Fingers $13
    • Pork ribs BBQ’d with our own tangy BBQ glaze.
  • Beef Tataki $13
    • Rare ribeye slices marinated with onion, garlic chips and seasame.
  • Tapas Selection $17
    • A tasting plate of Calamari, Chicken Strips, Rib Fingers and Beef Tataki.
  • Caesar Salad $14
    • Mouth-watering cos lettuce, bacon, croutons, shaved parmesan. All bound in the Fitz homemade Caesar dressing topped with a soft boiled egg. Anchovies are optional.
  • - Add chicken $3
  • Thai Beef Salad $16
    • Marinated beef strips tossed in a rich Thai salad with chopped nuts and crispy noodles.
  • The Fitz Burger $18
    • 180g pure Angus patty, bacon, cheese, lettuce, tomato, with apricot & capsicum relish, caramelized onion & Aioli. Served with crispy fries.
  • The Fitz Platter (serves 4-6 people) $32.5
    • Fish bites, onion rings, spring rolls, Samosas, & prawn twisters with fries, wedges & a selection of sauces.
  • BBQ Platter (serves 4-6 people) $35
    • Chicken strips, BBQ pork ribs, onion rings, steak bites, grilled tomato, garlic bread, crispy fries with aioli & BBQ sauce.
KIDS MEALS KIDS MEALS
  • All kids meals served with a glass of fizzy drink $9.00
  • Fish Bites & Crispy Fries $9.00
  • Mini Hotdogs & Crispy Fries $9.00
  • Chicken Nuggets & Crispy Fries $9.00
  • Mini Pizza & Crispy Fries $9.00

Nearby Sample Menus

  • Served with green tea salt, curry salt and rose rock salt
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Oshinko Japanese Pickles $5.00
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • - Fresh vegetarian spring roll is also available (nuts)
  • Shark Fin Mushroom Soup S $8.00 / L $14.00
  • Dessert, Pudding with Ice Cream
  • Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
  • Sweet & Sour pork with Vegetable S $17.50 / L $30.00
  • Beef with Mushroom S $17.50 / L $30.00
  • Beef with Mixed Vegetables
  • Beef in Rice Noodle Soup $11.00
  • Pudding with Ice Cream $6.00
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Wedges $5.00
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Ciabatta or Rye $3.50
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Seasonal Vege $5.50
  • Fish Burger $4.50
  • Chicken Burger $4.60
  • Bacon & Pineapple $3.50
  • Mushroom $4.00
  • Fish $2.30
  • Kumera Chips $3.50
  • 2 Scoops Of Chips
  • 4 Fish Bites
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • Small $14.90
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • Large $16.90
  • Burger du jour (GF/Vegan available) $11.00
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • -Gluten Free $10.50
  • -Tomato, mushies, avo, spinach $4.50 each
  • Polenta Fries $8.50
  • Falafel Pattie $15.50
    • Served w/ chips
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • -Holly, aioli, pesto, toast $2.00 each
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Eggs & Toast w/ Bacon $14
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Spring Roll $2.70
  • Steak $5.50
  • 5 Mini Donuts $2.20
  • 6 Battered Mushrooms $5.00
  • Chicken & Cheese Pattie $2.70
  • Whitebait Pattie N/A
  • Extra $0.80
  • Bacon & Eggs $4.80
  • CRAB STICK $2.20
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • BAMI GORENG NOODLES $12.00
  • PORK FRIED RICE $11.00
  • STEAK CHOW MEIN $11.00
  • SPRING PATTIE $2.20
  • EGG $4.00
  • CHICKEN WITH CASHEW NUTS $13.50
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Salmon Sashimi $29.00
    • New zealand king salmon
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Venison Tenderloin $35.00
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Gai $10.00
    • Tempura Chicken Pieces
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Kashmiri naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
  • Roasted poppadam (4pcs) $2.00
    • Wafer thin spiced crisp bread
  • Chicken naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
The Fitz Tui Clubrooms

The Fitz Tui Clubrooms

location

Address

331 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039631766

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , European , Finger Food , New Zealand , Pub Food , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Live Music ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Karaoke ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
331 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand