Address
30 Airlie Road, Karehana Bay, Porirua City, WE, 5026, New Zealand
The Flaming Frog in Porirua City Menu
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The Flaming Frog in Porirua City has no menu available, but can choose from many other options such as Toast and spreads or Eggs on taost from Finn's. La Rotisserie du Canard offers many options including Free range roasted chicken and Roasted duck. Tin Hut includes a wide range like TIN HUT PIE or BEER BATTERED FISH & CHIPS. Garlic Bread and Bruschetta from . Nicolini's Italian Cafe Bar and Bistro offers Silverstream Chinese Restaurant and Sizzling steak.
Nearby Sample Menus
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Sous vide lamp rump $29.00
- horseradish potato gratin,wilted spinach,roasted beetroot and red wine jus.
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Roasted vegetable salad $20.00
- beetroot,kumara,pumpkin,red capsicum,potato,rocket and Zany Zeus feta.
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Classic Margherita $19.00
- tomato ,mozzarella and fresh basil
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Fresh fish and chips $20.00
- daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
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Prosciutto Wrapped chicken breast $29.00
- stuffed w/ herbed rocotta on crushed peas,roasted gourmet potatoes and lemon sage butter.
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Grilled mushroom burger $20.00
- herb roasted mushroom ,Zany Zeus halloumi,chargrilled capsicum,spinach,tomato,red onion,chipotle mayo & chips.
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Ice cream sundae $9.90
- two scoops of vanilla ice cream,sprinkles & wafer w/ chocolate,berry or caramel souce.
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Chorizo & bacon hash $19.00
- poached eggs ,sauteed spinach & hollandaise.
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Spinach and Egg (V) $12.00
- Creamy spinach, grilled tomato and one poached egg
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Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
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Eggplant Bake (V) $21.00
- Layered eggplant with cheese, tomato and basil served with chefs salad
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Lambs Fry and Bacon E $14.00 / M $18.00
- Pan Seared liver with bacon, bourbon mash with jus and caramelised onion
- Potato Hash / Black Beans / Red Beans / Summer Vegetables $5.00
- Eggs on Toast (V) $8.00
- Soup of the Day $9.00
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French Toast $14.00
- Candy bacon with maple syrup
- HAWAIIAN $4.20
- CHICKEN $9.70
- SINGLE FILLING $2.30
- ROAST PORK $9.70
- FISH $2.70
- CHICKEN $10.50
- FRIED MARS BAR $2.80
- SQUID ON RICE $12.00
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Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices
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Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
- Mango Chutney $2.50
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Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
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Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce
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Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
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Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
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Raita $2.50
- Yoghurt with grated cucumber
- Donut $2.00
- Battered Fish $3.50
- Apple Turnover $2.50
- Crumbed Fish $4.50
- Corn Fritter $2.50
- Cheese N/A
- Cod Fillets $10.00
- Egg $5.00
- Warmed marinated kalamata olives (GF) $5.00
- Crispy skin salmon w/ courgette ribbons, lemon, chilli & Italian parsley salad w/ Romesco sauce $29.00
- Zany Zeus halloumi (GF) $4.00
- ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
- Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
- Soup of the day w/ toasted Peppermill bread & butter $12.00
- Sichuan pepper crumbed calamari w/ sweet chilli jam $8.00
- Roast pumpkin, semi-dried tomato & parmesan arancini w/ aioli $5.00
- Mix vegetable Manchurian (Dry Gravy)>>Deep fried crushed mix vegetables sauteed with soy sauce, ginger, garlic and spring onions
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Onion Kulcha $3.50
- Naan stuffed with Chopped onions, fresh coriander, and spices
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Golden Fried King Prawns (9 pieces) $12.50
- Prawns dipped in special batter, deep fried, served with tamarind sauce
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Garlic Cheese Naan $4.50
- Naan stuffed with garlic and cheese and fresh coriander
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Tandoori Roti $2.50
- Wholemeal flour bread cooked in Tandoor
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Prawn Mushroom $18.50
- King prawn cooked in delicious delicate herbs and spices with onion and tomato masala sauce
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Aloo pakora $6.00
- Chopped potatoes mixed with spices and chickpea flour, fried in the oil, served with tamarind sauce
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BROCOLLI LAMB $16.50
- Boneless lamb pieces cooked with broccoli, cashew nut, cream and onion gravy
- Spinach $3.50
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Gear Stack $19.50
- Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
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House Made Salmon Gravalax $13.00
- Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
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The Homestead Breakfast $22.00
- Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
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Sweetcorn Fritters $17.50
- Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
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Giant tiger prawn Green Curry $20.00
- Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
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Turkish Eggs $17.00
- Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
- Sausages $5.00
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Egg Noodle N/A
- Fried egg noodle with your choice of meat and seasonal vegetables.
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Roti $4.00
- Asian puffed bread
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Oyster Sauce N/A
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum.
- Chicken, Beef Or Pork $14.50
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Sweet & Sour N/A
- Stir fried pineapple, cucumber, onion, carrot. broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce.
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Larbgai (Chicken) N/A
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
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Ginger N/A
- Stir fried fresh ginger, spring onion, onion, celery, black fungus.
- King Prawn Or Scallop $18.50
- Hollandaise sauce $2.00
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LAMB SHARWAMA $16.00
- Marinated spicy lamb strips, served in pita with garlic mayonnaise and salad
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LAMB FILLETS IN FILO PASTRY $32.50
- Lamb fillets seared, wrapped in fib with mushrooms bacon and pate, baked in the oven and served with a green peppercorn sauce
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FISH OF THE DAY $16.50
- • CAJUN COATED. Served with our sour cream and chiLh sauce • LEMON AND CAPER. Served with a cream sauce
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FILLET MIGNON $32.50
- Traditional fillet cooked to your liking, wrapped in bacon and served with a creamy mushroom sauce
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CHICKEN MARSALA $16.00
- chicken pan-fried in a marsala cream sauce
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KIWI BAKED BEANS, DELIGHT (Tim's Favourite) $17.00
- Served with bacon, Kransky, chili (optional) baked beans, toast with a poached egg
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EGGS FLORENTINE $16.00
- Spinach, poached eggs, on an English muffin with hollandaise
- Filled Roll & Sausage Roll Combo + 420ml Coca-cola range $6.50
- Bacon & Egg Slice $3.20
- French Stick $1.50
- Drumstick $2.20
- Chips - Regular / Large $2.60/$3.60
- Mince $2.40
- Pie & Muffin Combo + 420ml Coca-cola range $6.50
- Thigh $3.20
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Sriracha Chili $1.00
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
- Bacon $2.50
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Customise
- See the extras menu below and add a little something
- Bacon & Egg $6.50
- Mini Hotdogs & Chips $7.00
- 1 x Extra Sides $2.00
- Chips $4.00
- Nachos, Mince, Cheese, Avo & Sour Cream $14.00
- Arena Signature Salad $15.00
- Eggs on Toast with Hash $10.00
- Arena Big Bite / Vege $17.50
- TAO HOO TORD, deep fried tofu served with sweet peanut sauce $6.50
- Flate white, Cappuccino, Long black, Esspresso $3
- PHAD PAK(chicken/prawns), stir fried with vegetables in light oyster sauce $9.50/$11
- HOY YANG(hot plate), B.B.Q. Scallops served with salad & delicious Narmthong sauce $8.50
- TOM YUM (chicken/prawns), a popular Thai hot and sour soup with mushrooms, coriander and lemon grass $7.80/$9.80
- Lychees, Lychee fruit served with your choice of ice flake or ice cream $5
- Gluay Buat Chee, Traditional Thai dessert of bananas boiled in sweet coconut cream sauce $7.50
- Deep Fried Bananas, Bananas deep-fried in a batter served with ice cream and honey $7.50
- Kransky sausages & chips with tomato sauce $7.00
- Smoked chicken salad with avocado, peach & orange cashew nut dressing $20.00
- Scones & muffins fresh from the Kaizen oven every morning $4.50
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Open Steak Sandwich $20.00
- Sliced rump steak on garlic toast with aioli, salad greens, tomato, fried onions & eggs - Or with fries $25.00
- Toasted muesli with cranberry & almond served with rhubarb & yoghurt $11.00
- Creamy garlic mushrooms with toast $17.00
- Eggs with toast poached fried or scrambled $10.00
- Italian meatballs in a tomato sauce served with shaved parmesan, rocket & bread $19.00
The Flaming Frog
Phone
042336544
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
30 Airlie Road, Karehana Bay, Porirua City, WE, 5026, New Zealand
- Porirua City Cafe Food Menus
- Wellington Region Cafe Food Menus