The Flaming Frog in Porirua City Menu

The Flaming Frog in Porirua City has no menu available, but can choose from many other options such as Toast and spreads or Eggs on taost from Finn's. La Rotisserie du Canard offers many options including Free range roasted chicken and Roasted duck. Tin Hut includes a wide range like TIN HUT PIE or BEER BATTERED FISH & CHIPS. Garlic Bread and Bruschetta from . Nicolini's Italian Cafe Bar and Bistro offers Silverstream Chinese Restaurant and Sizzling steak.

Nearby Sample Menus

  • Pizza Stick Small $2.70
  • Thigh $3.20
  • Chips R $2.60 / L $3.60
  • Steak , Cheese & Bacon $3.50
  • Steak / Chicken $9.20
  • Steak & Mushroom / Steak & Onion $3.30
  • 1/4 Chicken & Chips / 6 Chicken Nuggets & Chips $5.50
  • Big Quiches $12.50
  • Paté $12.00
    • Homemade with apple and thyme. Served with onion relish and toast
  • Calamari E $10.00 M $18.00
    • Coated in our house crumb mix, with aioli dipping sauce and salad greens
  • Lambs Fry and Bacon E $14.00 / M $18.00
    • Pan Seared liver with bacon, bourbon mash with jus and caramelised onion
  • Sandbar Big Breakfast $19.00
    • Potato hash, bacon, grilled kransky, beans and your choice of eggs on toast with hollandaise
  • Braised Beef $22.00
    • Slow cooked brisket with bourbon mash and chef's salad
  • Eggs on Hash (V)(G) $8.00
  • Mushrooms and Egg on Toast $8.00
  • Friday
    • Free BBQ
  • SINGLE PIECES
  • CHICKEN $10.50
  • BEEF $10.50
  • SCALLOPS (EACH) $1.60
  • COMBINATION $11.50
  • SQUID RINGS (6) $4.80
  • HOT SPICY WITH CASHEW NUTS (rice) $10.50
  • VEGETABLE $8.70
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • gluten free toast (GF) $2.00
  • Peppermill smoked salmon w/ scrambled eggs & chives on Peppermill five seed $18.00
  • streaky bacon (GF) $4.00
  • -streaky bacon $17.00
  • Toasted focaccia w/ confit garlic butter (serves two) $7.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Potato $0.80
  • "Chips Only" $3.20
  • -1/2 Doz $8.00
  • Fish $3.20
  • 12 Pack $48.00
    • 12 Fish, 4 Hotdogs or Sausages & 3 Scoops Chips
  • Squid Ring $0.80
  • Bacon $2.40
  • Cheese Burger $6.50
  • Sausage $1.10
  • Bacon & Mushroom $4.00
  • Combination $9.50
  • Tomatoes $1.50
  • Combination $9.50
  • Shrimps and veges $10.00
  • Pineapples $1.50
  • Mushrooms $10.00
  • AFGHANI (CHICKEN/LAMB) $15.50/$16.50
    • A dish cooked with yogurt, spices, cashew nuts and cream
  • Veg lavender $14.00
    • Fresh vegetables cooked with cashew nuts, onion, and tomato gravy finished with cream
  • CHICKEN ACHARI $15.50
    • Chicken cooked in a pickle, onion gravy, and mustard oil
  • Tamarind chutney $1.50
  • Fish Korma $17.50
    • Fish in spicy and rich gravy with cashew paste and cream
  • Prawn Saag $18.50
    • Prawn cooked with fresh spinach with tomato, garlic, ginger and ground spices
  • Mint chutney $1.50
  • Chana Masala $14.00
    • Chickpea cooked in spices, herbs, tomato and onion gravy
  • Gear Stack $19.50
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
  • Reuben sandwich $20.50
    • Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
  • Feta Cheese Croquettes $17.50
    • Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
  • Turkish Eggs $17.00
    • Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • Vegetarian Stack $18.50
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
  • Home made fries $8.00
    • Gluten free/Vegan Hand cut fries served with ketchup and aioli
  • House Made Salmon Gravalax $13.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
  • Chicken nuggets $0.70
  • Combination $11.30
  • Ham Burger $3.20
  • Shrimp $11.30
  • 8 family pack 8 fish, 3 1/2 chips $30.00
  • Mushroom $0.80
  • Pork $11.30
  • Beef mushoom soup $5.00
  • Duck Curry see above
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk.
  • Krapaow (Basil) N/A
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • Spring Roll $6.50
    • Vermicelli shredded shiitake mushroom, celery, cabbage
  • Massaman Curry (Lamb, Beef) see above
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk.
  • Soy Sauce Noodle (Pad Si Ew) N/A
    • Fried rice noodle with egg and vegetables in soy sauce.
  • Red Curry see above
    • Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
  • Larbgai (Chicken) N/A
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
  • Yellow Curry see above
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
  • Mince $2.40
  • French Stick $1.50
  • Savoury $1.50
  • Bacon & Egg Slice $3.20
  • Steak, Cheese & Bacon $3.50
  • Dinner Box $9.10
    • 3 pieces of Chicken & Reg Chips
  • Bacon & Egg $3.20
  • Chicken & Curry $3.70
  • Steak cheese and onion $10.00
  • Combo Squid Rings $14.50
    • squid rings, 1 egg, salad, mayo, chips, and lemon
  • Chicken Supreme $21.00
    • two pieces of crumbed and fried chicken
  • Bacon, Chips, and Egg $8.00
  • T-bone Steak $24.00
  • Sausage $2.00
  • BEEF CURRY + RICE
  • LAMB CURRY + RICE
  • Wisconsin Bbq $1.00
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Tempura Chicken Nibbles $7.90
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Caramelised Onions $1.50
  • GANG GRA REE(chicken/prawns), Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves $9.50/$11
  • PHAD TON GRA TIAM(chicken), stir fried with garlic, leeks, vegetables, pepper in light oyster sauce (mild) $9.50
  • Flate white, Cappuccino, Long black, Esspresso $3
  • CRA REE PUFF, deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry $7
  • PHAD MED MA MUANG(chicken/prawns), stir fried with chili paste, vegetables, spring onions & cashew nuts $9.50/$11
  • PHAD SUPPRAROD(chicken/prawns), stir fried chicken with honey, pineapple, spring onions & cashew nuts $9.50/$11
  • Deep Fried Ice Cream, Scoop of ice cream, rolled in breadcrumbs and then deep-fried $7.50
  • GANG KEOW WAHN(chicken/prawns), traditional Thai muslin curry with beef, potatoes, onions and peanuts $9.50/$11
  • Extra Bacon $1.80
  • Wholemeal / Grain Toast $0.90
  • Bacon & Egg / Fish $12.00
  • Meat Patty & Egg Burger $6.00
  • BLT or Chicken or Beef / Lamb or Salad $5.00
  • -Fried Onions / Mushrooms $2.00
  • Chicken Nibbles $0.90
  • -Bacon $1.80
The Flaming Frog

The Flaming Frog

location

Address

30 Airlie Road, Karehana Bay, Porirua City, WE, 5026, New Zealand

phone

Phone

042336544

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
30 Airlie Road, Karehana Bay, Porirua City, WE, 5026, New Zealand
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