The Highlander in Manukau City Menu

The Highlander in Manukau City has no menu available, but can choose from many other options such as Fish or Steak from Torbay Takeaways. Gloria Cafe Expresso Bar offers many options including Big breakfast and Bacon & Eggs. Lava Dining includes a wide range like Parmesan Croquettes or Summer Greens, Watercress. Vegetable and Chicken from . Golden Phoenix offers Kumeu Hot Bread and Chicken Noodle.

Nearby Sample Menus

Everglad Takeaways (sample menu)
  • or Fried Rice $2.50 extra
  • Special 1 $27.00
    • Steak Chow Mein, Egg Fried Rice, 6 Wonton with sauce
  • Squid Ring / Chicken Nuggets $0.80
  • Cooked with Garlic and Black Bean Sauce $0.50 extra
  • American Hot Dogs / Sea Dogs $3.00
  • Fish $3.80
  • Egg Young (no meat) $10.50
  • 1/2 Chicken $9.00
Weymouth Takeaways (sample menu)
  • Batter Sausage $1.50
  • Chicken $5.50
  • Pork $10.50
  • Pork $11.00
  • Curry Beef $11.50
  • Chicken fried rice sweet & sour pork 6 wonton $24.00
  • Egg $10.00
  • American hot dog $4.50
Malaysia Nyonya Restaurant (sample menu)
  • Cucumber Pot $18.00
  • Nyonya Sambal Chicken $18.00
    • Chicken with special sambal sauce
  • Nyonya Pong Teh with Rice $11.00
    • Stewed pork belly with mushroom and rice
  • Vegetable Curry Pineapple Chicken $18.00
  • Thousand Island Fish Fillet $32.00
    • Fish fillet with chef special thousand island sauce
  • Pumpkin and Spinach Pot $18.00
  • RN4. Char Kway Teow $16.00
    • Stir fried flat rice noodles with seafood and sweet sausage
  • Fish Head Curry (Advance Order) $48.00
    • Fish head in curry with assorted vegetables
Today's India (sample menu)
  • Garlic Naan $3.50
  • Tandoori Chicken (with bone) half $10.00/full $18.99
    • Marinated in yoghurt and spices cooked in a tandoor
  • Keema Naan $4.00
    • Naan stuffed with spicy minced lamb and coriander
  • Chefs Special $14.99
    • Your choice of meat, vegetables or seafood with the chef's choice of sauces and spices
  • Naan $3.00
  • Navratan Korma $11.99
    • Fresh mixed vegetables cooked in cashew nut and yoghurt sauce
  • Murg Lababdar $12.99
    • Tender pieces of boneless chicken cooked with ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruits and cherries
Hong Kong Horse (sample menu)
  • -B $39.50
    • Special Hong Kong Horse Chow Mein, Special Hong Kong Horse Fried Rice, Sweet & Sour Fish, Beef, Mushrooms & Veges
  • -A $20.00
    • Chicken & mushroom, chop suey combination, fried rice
  • Prawn & Vegetables $12.80
  • Bacon / Steak / Vegetarian $4.40
  • Hot Dog $1.80
  • Ham / Bacon / Cheese / Tomato $2.90
  • Roast Pork Fried Rice $10.30
  • -C $37.50
    • Sweet & Sour Pork, Beef, Mushrooms & Veggies, Chicken Fried Rice, Nasi Goreng
St. Pierre's Sushi and Seafood (sample menu)
  • 8PC. REG $8.40
  • SMALL $5.60
  • 8PC. JUMBO $6.30
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Budget Beauty $19.90
  • - 2 pieces Seaweed Salad Gunkan
  • 8PC. REG $7.90
Fong Mei Cafe (sample menu)
  • Spicy salt & pepper pork on rice $13.00
  • BBQ Pork Egg Foo Vung on Rice $15.00
  • Preserved cabbage & beef on hot plate $17.00
  • Beef spleen Soup Noodle $9.00/$10.00
  • Tuna Fish $6.00
  • Won Ton Soup Noodle $9.00/$10.00
  • Preserved vegetable & Pork Noodle soup $10/$11
  • Scallops Congee $11.00
Four Seas Takeaways (sample menu)
  • Seafood $14.00
  • Ham $3.00
  • Combination $13.50
  • Extra filling $1.00
  • Roast pork $11.80
  • Chicken $10.00
  • Squid Ring $0.70
  • Steak $4.00
Kingston Noodles (sample menu)
  • Beef Tripe Noodle Soup $9.00
  • Homemade Chili Oil $8.00
  • Plain Noodle Soup $4.00
  • Small $6.50
  • Beef Brisket
  • Small $12.50
  • Small $12.50
  • Beef Tendon
Shogun Japanese Restaurant (sample menu)
  • Snapper Carpaccio $16.00
    • Snapper with bonyals dressing cucumber
  • Udon + 3 Nigiri / 2pcs Nigiri+5pcs Sashimi (Salmon) $14.00
  • Yaki Soba $15.00
    • Stir fried miyatake noodle w teriyaki sauce topped with vegetables and seafood or chicken
  • Prawn Tempura Udon $15.00
    • Prawn tempura 3pcs + Plain udon
  • Vegetable Udon $13.00
    • Vegetable tempura 3pcs + Plain Udon
  • Teriyaki Fish / Teriyaki Chicken / Spicy Chicken / Spicy Pork $15.00
  • Salmon & Avo Salad $9.00
    • Assorted fresh raw salmon salad w homemade soy sauce
  • Salmon Kama Yaki $9.00
    • Salmon collar w teriyaki sauce
Shamiana (sample menu)
  • CHICKEN WINGS $1.50
  • Aloo Paratha $0.00
  • Veg Cutlet $1.50
  • Garlic Naan $2.50
  • Garlic Dahl $7.00
  • Mango Chicken $10.00
  • Small $77.50
  • BEEF VINDALOO $10.00
Thai Flame (sample menu)
  • Prince Charles – Drumbuie $7.50
  • Thai Pork Toast (Kanompang Na Moo) - 5 pieces, One of very few Thai dishes that use Western ingredients. Deep-fried white toast topped with minced pork and sesame seeds $7.30
  • Roasted Cashew Nuts $3.10
  • Lamb Curry - Medium, Bite size lamb rump is cooked in red curry sauce with chick peas, capsicum, chopped tomatoes, onion and green beans. $22.50
  • Chocolate Mud Cake, Rich and moist dark chocolate cake. Very delicious… Very sinful. $7.30 $8.90/with ice cream
  • Fresh Chopped Chilli(with soy sauce or fish sauce) $2
  • Lawson’s Dry Hills Late Harvest Gewutz $37
  • Tom Kar Soup - medium, Spicy hot sweet soup made with coconut cream, lemon grass, galangal, mushrooms, onion and coriander. (Chicken/Prawns/Tofu) $10.80/$12.80/$10.80
Yukie Japanese Cuisine (sample menu)
  • Salmon Roll $2.90
  • Seafood deluxe $13.50
  • Grilled beef with rice $7.90
  • Cream Cheese Roll $2.90
  • Sashimi lunch set $18.00
  • Crazy roll $9.30
  • Eel $13.50
  • Chicken deluxe $13.50
Mahia Bakehouse (sample menu)
  • Hotdog $2.00
  • 4 Chicken Thigh And 2 Chips $18.00
  • Dimsim $1.50
    • Pork Mix Onion
  • Chicken Kebab $2.50 Ea
  • Chicken Breast $3.60
  • Chicken $3.80
  • Drum Stick $1.40
  • Bacon Egg Muffin $3.00
Dalgety Drive Lunch Bar (sample menu)
  • Fish & tarter sauce $3.50
  • Marinated chicken $3.5 each
  • Chicken drum stick $2.00
  • Mince and cheese $3.00
  • Toasted, egg, cheese $5.00
  • Chicken cordon bleu $2.50
  • Steak $2.50
  • Lamb shank $8.5 each
The Highlander

The Highlander

location

Address

495 Pakuranga Road, Howick, Pakuranga Heights, Manukau, Auckland, 2010, New Zealand

phone

Phone

095338560

clock

Opened hours

Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating

Location
495 Pakuranga Road, Howick, Pakuranga Heights, Manukau, Auckland, 2010, New Zealand
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Shogun Japanese Restaurant