The Highlander in Manukau City Menu

The Highlander in Manukau City has no menu available, but can choose from many other options such as Fish or Steak from Torbay Takeaways. Gloria Cafe Expresso Bar offers many options including Big breakfast and Bacon & Eggs. Lava Dining includes a wide range like Parmesan Croquettes or Summer Greens, Watercress. Vegetable and Chicken from . Golden Phoenix offers Kumeu Hot Bread and Chicken Noodle.

Nearby Sample Menus

  • Thinly Cut Ready Salted N/A
  • Aioli N/A
  • Thousand Island N/A
  • Tuna N/A
  • Meatball N/A
  • Lettuce N/A
  • Subway Melt N/A
  • Carrot N/A
  • Blue Cod Fish in Two Ways $48.00
  • Sauté King Prawns / Sweet & Sour Prawns / Steamed Whole Prawns / Prawns with Vegetable, Chili & Peanuts $30.00
  • BBQ Pork Foo Young / Egg Foo Young / Chicken Foo Young / Pork Foo Young / Beef Foo Young $16.00
  • Oyster Egg Foo Young $25.00
  • Beef with Ginger & Spring Onion / Green Pepper and Black Bean Beef / Oyster Sauce Beef $16.00
  • Chinese Veg Stir Fried with Pork Meat / Ginger & Pineapple with Meat Duck $20.00
  • -Half $40.00
  • Deep Fried Tofu with Pork Mince / Monk's Treat $17.00
  • Mixed Meat Platter $6.50
  • Wonton Egg Noodle Soup / Crumbed Chicken on Rice / Combination on Vermicelli $9.90
  • Vietnamese Summer Roll / Vietnamese Springroll $6.50
  • Combination Seafood Noodle Soup / Grilled Chicken-Pork Chop on Rice $9.90
  • Combination Spicy Rice Noodle Soup / Chicken Curry on Rice $9.90
  • Low Carb Option (Chicken-Pork) $9.90
  • Beef-Chicken Rice Noodle Soup / Crispy Chicken on Rice $9.90
  • Lamb Cutlet on Rice $13.00
  • Seasoned wedges - sour cream $5.00
  • ASIAN Samosas, spring rolls, chicken & mushroom wontons, sweet chilli, sour cream - seasoned wedges $15.00
  • Angus Scotch Fillet (180grm) Grilled tomato, garden salad & fries OR vegetables of the day with hollandaise sauce & chunky fries add an egg for $1.00, garlic butter $3.00, mushroom sauce $4.00 $18.00
  • B.L.A.T bacon, lettuce, tomato, avocado – chunky chips $10.00
  • Marinated Chicken Kebabs In teriyaki sauce with pineapple, peppers & onions 2 pieces $8.00 – 4 pieces $12.00
  • Apple & rhubarb crumble with custard OR ice cream $6.00
  • Cheesy Garlic Bread Turkish bread with garlic butter & melted cheese $5.00
  • Hot Roast Beef & Onion Roll Gravy optional – chunky chips $10.00
  • Pickles N/A
  • Carrot N/A
  • Tomato N/A
  • Three Pepper Chicken N/A
  • Hot Chilli N/A
  • Capsicum N/A
  • Subway Seafood Sensation N/A
  • Aioli N/A
  • Chicken, Mushroom & Feta $21.00
    • (grilled chicken,fresh mushroom,feta & mozzarella )
  • Chicken Nuggets & Fries with ketchup $9.00
  • The Trio Feast $22.00
    • (chicken, bacon, spicy salami, capsicum, onion & mozzarella)
  • Margarita $18.50
    • (tomato, oregano & mozzarella)
  • Crispy Crumbed Calamari with salad and curry mayo $14.00
  • Available from 11am to 3pm ( Tuesday – Friday )
  • Chicken strips schnitzel $12.00
  • Chunky Chips & dips (aioli & ketchup) $7.00
  • 8PC. DBL AVO $8.40
  • Katsu Chicken
  • Teriyaki Chicken & Tuna Mayo
  • - For Kids! (Serves 6-10)
  • Salmon & Chicken Combo $23.90
  • Fancy Platter - 2 $32.90
  • Vegetarian Sushi
  • 8PC. JUMBO $10.10
  • -chips ​$4.00
  • Others
  • -chicken $11.00
  • -meats $1.00
  • -​bami goreng
    • Spicy fried noodles with combination meat.
  • -fish/pork $9.50
  • - beef / chicken / pork / bbq pork $8.50
  • -​fish bites $0.60
  • Seafood $13.20
  • Roast pork and tomatoes $11.60
  • Sweet and sour wonton $10.00
  • Steak $11.50
  • Wonton soup $8.50
  • Squid $13.00
  • Steak $11.50
  • Bacon $3.50
  • Onion Ring $1.00
  • Steak, Bacon,Ham $2.50
  • Onion (Fried) $0.80
  • Fish & Egg $6.80
  • Cheese & Pineapple $4.50
  • Egg Burger $5.50
  • Fish Meal $15.00
  • Pineapple, Mushroom $1.50
  • Ham Burger $3.00
  • Ham $2.80
  • Won Ton / Potato Fritters $0.60
  • Prawn Egg Foo Yong / Combination Egg Foo Yong $9.90
  • Chips $2.20
  • Egg Foo Yong $8.00
  • Steak / Chicken / Fish $4.50
  • Mussel $1.20
  • Smoked Fish $3.70
  • Chicken $3.70
  • Mince Savoun $1.30
  • Bacon & Egg $3.40
  • Potato Top $3.40
  • Mince $3.10
  • Mince & Cheese $3.30
  • Steak Pepper $3.40
  • Veg Fire Cracker or Crostini $12.99
  • Prawn Butter Masala
    • Mildly spiced prawns cooked in tomato and butter gravy
  • Paan (Betel Nut)
  • Mint / Tamarind / Mango Chutney / Mixed Pickles $2.99
  • Aloo Matter $13.99
    • Medium spicy curry of potatoes and peas
  • Gajar halwa with ice cream
    • Carrot pudding cake with ice cream
  • Papri Chaat $9.99
    • Crispy bite sized flat breads topped with yoghurt, tamarind-chili chutney and savoury noodles
  • Haveli Special Seekh Kabab (chicken/lamb) $15.99
    • Spice infused mince of chicken or lamb on skewers roasted in tandoor oven
  • SEAFOOD PLATTER $20.00
  • MUSSELS, SCALLOPS, PRAWN TWISTERS, HOKI FISH BITES, BEER BATTERED FRIES
    • served with fresh lemon, tartare sauce, sweet chilly and aioli
  • CHICKEN NUGGETS & CHIPS $12.00
  • BEER BATTERED FRIES $6.50
  • WEDGES $10.00
  • FISH AND CHIPS $12.00
  • Veg. Korma $7.00
  • LAMB MADRAS $10.00
  • BUTTER CHICKEN $10.00
  • Mango Chicken $10.00
  • ROGAN JOSH $10.00
  • VEG. KORMA $7.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • SAMOSA $2.00
The Highlander

The Highlander

location

Address

495 Pakuranga Road, Howick, Pakuranga Heights, Manukau, Auckland, 2010, New Zealand

phone

Phone

095338560

clock

Opened hours

Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating

Location
495 Pakuranga Road, Howick, Pakuranga Heights, Manukau, Auckland, 2010, New Zealand