The Hive Lunchbar Newmarket in Auckland City Menu

LUNCH BAR MENU LUNCH BAR MENU
  • BIG BREAKFAST $14.00
    • egg, bacon x2, sausages, hash brown, grilled tomato
  • TOAST BAGEL $8.00
    • bacon or smoked chicken, lettuce, tomato, avocado, aioli
  • BEE HIVE BAGEL $6.90
    • red jam & cream cheese
  • EGGS BENEDICT $12.00
    • poached eggs, spinach, hollandaise on English muffin, bacon or salmon or mushroom
  • CLASSIC OMELETTE $12.00
    • cheese, tomato, mushroom with bread and ham
  • CLASSIC OMELETTE $13.00
    • cheese, tomato, mushroom with bread and bacon
  • EGG ON TOAST $6.90
    • poached / scrambled eggs
  • CHIPS $3.00
  • WEDGES $3.00
  • HASHBROWN $3.00
  • NUGGETS $3.50
  • FISH $3.00
  • DRUMSTICKS $2.60
  • LASAGNE $2.80
  • SAUSAGE $1.80
  • MUFFIN $3.80
  • CHICKEN SIEHNITZEI $3.50
  • DELICIOUS WONTON SOUP $7.00
    • add chicken + $2.00
EXTRA EXTRA
  • Bacon $3.00
  • Tomato/avocado/chicken $2.00
  • Mushroom/spinach $3.00
  • Egg $1.50
BURGERS BURGERS
  • BIG CHILLI $8.50
  • BACON CHEESE $7.50
  • CHICKEN TERIYAKI $6.50
  • EGG PINEAPPLE $6.80
TOASTED SANDWICHES TOASTED SANDWICHES
  • 1 FILLING $4.00
  • 2 FILLINGS $4.50
  • 3 FILLINGS $5.00

Nearby Sample Menus

  • Fish $5.50
  • Steak $3.50
  • Mussel ( home made) $2.20
  • Bacon and egg $5.20
  • Pork wonton $0.70
  • Squid ring $0.60
  • Fish and egg $6.20
  • Banana $1.30
  • Chicken Tenders (3) $4.00
  • Bacon $5.00
  • Bacon & Egg $4.60
  • Kumaro Fritter $1.30
  • Hot Dog $2.00
  • Bacon & Egg $6.00
  • Spring /Curry / Vege Roll $3.00
  • Steak $4.80
  • Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
  • Meat lovers
  • Pear, blue cheese & rocket
  • Beef nachos w tomato salsa & sour cream $15.50
  • Salmon, cream cheese, capers & dill
  • Fish & chips $26.00
  • Brioche french toast w bacon & caramelised banana $17.50
  • Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
  • Pork Belly Bahn Mi Dasndich $18
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Side Salad $6
  • Seasonal Fish
    • see waiter
  • Today's Beef
    • see waiter
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Udon Noodles $12.00
  • Mixed Sashimi Large $34.00
  • Chicken Thighs $5.00
  • Yakitori Don $12.00
  • Pork Belly with Onion $6.00
  • Sticky Potato Fritter $6.50
  • Mixed Sashimi Small $22.00
  • Chicken Wings $6.00
  • Curry Beef on Fried Noodles $14.50
  • Seasonal Vegetable with Oyster Sauce $10.00
  • Buttered Toast & Condense Milk $3.70
  • Sausage & Egg $9.50
  • Congee with Sliced Fish $9.50
  • Oriental noodle extra $1.00
  • Pork Chop & Onion with Soy Sauce $13.00
  • Stir-Fried Beef with Pineapple $14.00
  • PINEAPPLE/TOMATO $1.00
  • STEAK $10.00
  • FISH $10.00
  • PORK $10.00
  • STEAK BURGER $4.20
  • EGG/CHEESE $1.00
  • BBQ PORK BURGER $4.20
  • SEA DOG $3.00
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • House cured salmon/Bacon/lamb sausage $6.00
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Chef’s Special
    • ask your server
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Steak & Vegetable Pie $4.50
  • Lasagne $2.50
  • Ham Vogel's $4.00
  • Chicken Avocado Roll $4.00
  • Steak & Pepper Pie $4.50
  • Thai Chicken Pie $4.50
  • Chicken & Egg Sandwich $3.50
  • Chicken Dimsum $2.50
  • BLT $15.50
    • on toasted bread with avocado
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • Decky Meals $12.50
    • 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
  • CHICKEN NUGGET $1.00
  • MUSSELS $1.00
  • Ccrumbing Fee additional $1.00
  • Salmon Grilled & 1/2 Chips $12.95
  • MARKET FISH OF THE DAY $5.00
  • OYSTER $2.50
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • Frankfurter $2.20
  • Mince n Cheese Pie $3.20
  • Steak Curry pie $2.90
  • Steak Pie $2.90
  • Smoked Fish Pie $3.20
  • Steak n Cheese Pie $3.20
  • Mince Savoures $1.10
  • Sausage Roll $1.50
  • Searing Hot-pot with pork luncheon meat $10.00
  • Korean-Style Squid On Rice $8.00
  • Cucumber Salad $8.00
  • Shredded Roast Duck $8.00
  • Spicy shredded chicken Noodle with Soup $8.00
  • Fried Peanuts $6.00
  • Pork with chili sauce garlic and soy sauce $8.00
  • Sour & Chili Vermicelli $5.00
  • DAILY CHOICES $15
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • SEASONAL VEGETABLES $7-$9
  • -Avocado, tomato & cream cheese $9.90
  • -Bacon / Sausage $5.00
  • Eggs Benedict
  • -Tomato / Hash Brown $3.90
  • French Toast $17.50
  • Eggs on Toast
  • Bacon & Eggs on Toast
  • Blueberry Hot Cakes $17.50
    • With bacon and banana
The Hive Lunchbar Newmarket

The Hive Lunchbar Newmarket

location

Address

14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand

phone

Phone

095249479

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
14 Broadway, Newmarket, Auckland City, Auckland, 1023, New Zealand