Address
121 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand
The Jolly Potter in Timaru Menu
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Lunch Menu- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
- Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
- Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
- Hawaiian Steak. Served with fresh salad and fries $12.90
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
- Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
- Hot Chicken Salad. With our special mild curry dressing. $12.90
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
- Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
- Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Evening Menu- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
- Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
- Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
- Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
- Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
- Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
- Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
- Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
- Hawaiian Steak. Tender thick cut real ham. $16.90
- Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
- Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
- Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
- Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
- Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
- Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
- Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
- Meals served with salad and fries unless stated otherwise ! -
Kids Menu- Sausage and Chips $6.00
- Hot Dog and Chips $6.00
- Chicken Nuggets and Chips $6.00
- Fish and Chips $6.00
- Kiddies Nachos $6.00
- (followed by an ice cream sundae) -
- Toastie (ham, cheese, pine, tomato or onion) $4.00
Lunch Snacks and Entrees- Soup of the day $6.90
- Salad Bowl $6.90
- Bowl of fries $4.00
- Wedges and Sour Cream $8.90
- Wedges topped with bacon & cheese $11.90
- Nachos (beef and bean) Large $14.90 / Small $11.90
- Vegetarian Nachos $11.90
- Shrimp Cocktail $7.90
- Pate' and Toast $9.90
- Garlic or Pesto Bread Large $6.00 / Small $3.00
- Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
Nearby Sample Menus
- Chicken Yakiudon / Beef Yakiudon $16.00
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Open Sushi Teriyaki Salmon M $7 / L$10
- Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
- Stir fried dish on hot iron plate. Served with rice
-
Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
- V=Vegetarian
- Japanese traditional crispy dish with rice & salad
- Ice cream Sandwich $7.00
- Include gyoza, salad, rice, miso soup. Available from 11am-3pm
- Nawabi $10.00
- Roti $2.50
- Vegetable Naan $4.50
-
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
- Turkey Daal $10.00
- Mixed Platter (For Two) $ 16.00
-
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
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Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
-
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
- Chargrilled Timaru Chorizo $12
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Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
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Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
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Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
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Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
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Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Pad Thai Noodles $16.00
- Meat: Chicken, Beef, Pork or Seafood $3 Extra
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Pad prik gang dang $16.00
- Red curry paste
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Tom yum vegetables $16.00
- a little coconut milk
- Fried noodles with black Thai sauce $16.00
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Panang curry $16.00
- Original Thai style with coconut milk
- Mushroom with oyster sauce $12.00
- Fried rice $12.00
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CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
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Roast Vegetables side $5.00
- Roast Vegetables side
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4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
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Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
-
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
-
You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
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Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
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Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
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Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
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Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
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Kulfi $5.00
- Homemade Indian ice-cream with nuts
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Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
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Raita $3.00
- Yoghurt mixed with cucumber and cumin
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Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
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Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
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Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
- Subway Seafood Sensation N/A
- Chipotle N/A
- White Chip Macadamia N/A
- Sweet Onion N/A
- Natural Swiss N/A
- Ranch N/A
- Pork Riblet N/A
- Roast Beef N/A
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Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
- T-Bone 500g $31.00
- Partners
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
- 400g $30.00
- Garlic butter
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
-
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
-
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
-
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
- - Six $19.00
- King Prawns with Satay Sauce and Vegetables $22
- Prawn Fried Rice $17
- Tofu with Sweet & Sour Sauce $17
- Sliced Steak with Ginger and Spring Onion $18
- Squid with Season Vegetables $18
- Pork with Season Vegetables $18
- Tom Yum Gai $8
- Chicken with Satay Sauce and Vegetables $18
- Hot Chilli N/A
- The Works $10.50
- Meat Lovers $8.50
- Tomato N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Cheese N/A
- BBQ N/A
- Chilli Beans N/A
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Cheesecake of the Day $12.50
- Served with cream and ice cream.
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
- GF = Gluten Free / DF = Dairy Free
- -Chocolate $9.50
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Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
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New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
- Assorted Cakes & slices from $3.90
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- 8-11am
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- -With Salad $10.00
- ●Quiche of Filo of the day $8.00
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
The Jolly Potter
Phone
036157033
Opened hours
Monday: 11:30-08:30, Tuesday: 11:30-08:30, Wednesday: 11:30-08:30, Thursday: 11:30-08:30, Friday: 11:30-08:30, Saturday: 11:30-08:30, Sunday: 11:30-08:30
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
