The Landing Seafood Restaurant Bar in Auckland Menu -

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Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar

Roasted beetroot and Feta N/A
Green Beans in lemon oil and sea salt N/A
Green Salad N/A
Fries N/A
Potato & Kumara Gratin N/A

Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Nearby Sample Menus

Vegetables $5.40
Cashew Nuts $4.50
Donut $1.50
For 3-4 People $48.00
- Combination Chow Mein / Chicken Fried Rice / Sweet & Sour Pork / 12 Wonton
Chicken $5.30
Bacon (2 Pieces) $2.50
Butter Sausage $2.00
Wonton & Noodles $11.00

- Pulled Pork Carnitas $14.10
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- Fajita Veggies with Guac $13.40
- Fajita Veggies with Guac $13.40
Jalapeño Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- Fajita Veggies with Guac $9.90
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50

Hainan chicken $14.00
Fried bun $8.00
- 6 pcs
Nasi lemak
Mas with rice
Prawn noodles / Chicken thigh noodles $19.00
-Chicken / Spare ribs $15.00
Sweet & sour with rice
-Chicken / Spare ribs $15.00

Malaysia Tom Yum Soup $6.00
Nasi Lemak Rice (coconut rice) $3.00
Hor Fun Rice Noodles $10.00
Curry Chicken Laksa Noodles Soup $10.00
Deep Fried Banana $7.00
Beef Black Bean $18.00
Salt & Pepper Spare Ribs $16.80
Ginger Lamb $20.00

Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.

Mussel & pipi fritters with horseradish aioli
Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
Braised Pork Belly
- with coconut pilot, coriander & chili
Moroccan lamb & sumac filo pie
Seared Sirloin (GF)
- With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)

Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
- Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
Masterstock Beef Cheek (GF) $34.90
- Grilled onion mash, green pea, grilled pepper, red wine jus
Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
Meat Balls – 5 PCS $16.90
- Tomato basil sauce, parmesan cheese
Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
Continental Breakfast $25.00
Limoncello Raspberry Parfait (GF) $14.00
- Candy floss, lemon glaze, raspberry crumbs

-Add haloumi/chicken $4.00
-Main $18.00
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
Sauteed portobello mushrooms on toast $12.00

Salmon Fillet GF $37.00
- house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
Seasonal Vegetables GF $4.50
Garden Salad GF $4.50
Beef Skewers GF $18.50
- tender beef, onion, capsicum, ginger glaze, peanut sauce, coconut steamed rice
Barros Fine Tawny port $9.50
Bagel Toasted $6.50
- with mascarpone & jam
Smoked Salmon Hash GF $18.00
- layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
Apple Pie
- sweet short pastry an old favorite served with vanilla bean ice cream, fresh cream

French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Pulled Pork Sliders w Caramelised Apple $18.50
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50

Special malay fried rice $15.00
- Special malaysian style fried rice with seafood topped with fried eggs
Curry sayur (vegetables) $18.00
- Seasoned mixed vegetables cooked in creamy curry sauce
Assam prawns $28.00
- King prawns cooked with tamarind sauce
Curry chicken, beef, lamb $18.00
- Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
Hainanese chicken rice $11.90
- Aromatic rice, gently poached chicken, with bean sprouts and cucumbers
Roti canai $2.50
- Per piece
Assam squids $22.00
- Squids cooked with tamarind sauce

EGGS ON TOAST POACHED $10.50
VIETNAMESE CHICKEN SALAD $14.50
MUESLI $9.00
QUESADILLA HAM $10.00
FRENCH TOAST $14.00
- with bacon
EGGS ON TOAST SCRAMBLED $11.50
AVOCADO/TOMATO/MUSHROOMS $2.00
EGGS BENEDICT SALMON $15.50

Chicken Salad small/large $9.00/$11.50
LAMB KEBAB ON RICE $9.50/$13.50)
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
Egg Roll $8.00/$12.00
White Rice $3.00
Hamus $1.00
CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
Mixed kebab $10.50/$14.50

Big Shrimp Without Shell/each $3.00
Beef Brisket on rice $12.00
Tree Mushroom $8.00
Squid Rings $8.00
Genius Chicken $18.00
Japanese Style Beef Piece $13.00
Preserved Egg and Tofu $8.00
Ginger beef on rice $12.00

Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco