The Flagship Bar & Restaurant in Auckland City Menu

BITS & PIECES OF THE LAND - SHARED PLATES BITS & PIECES OF THE LAND - SHARED PLATES
  • Mac & Cheese $12.00
    • Chorizo, Crumble
  • Buttermilk Chicken Strips $14.00
    • Smoky Bbq Sauce
  • Chicken Wings $15.00
    • Sweet & Sour Kimchi Glaz
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Pork Belly Bites $16.00
    • Cabbage & Green Apple Salad
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Garlic Bread $7.00
BITS & PIECES OF THE SEA - SHARED PLATES BITS & PIECES OF THE SEA - SHARED PLATES
  • Wok Fried Mussels $17.00
    • Sake Ginger Butter
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Seafood Chowder $18.00
    • Ciabatta
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Crispy Calamari $14.00
    • Aioli, Lime
FROM THE GARDEN FROM THE GARDEN
  • Seared Asian Beef Salad $21.00
    • Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
HEARTY FARE HEARTY FARE
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Fish & Chips $22.00
    • Garden Salad
  • Market Fish Market Price
    • Fennel, Lemon Cream Fraîche, Peperonata Sauce
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Roast Chicken $27.00
    • Lentil Ragu And Broccolini
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
FLAGSHIP BURGERS FLAGSHIP BURGERS
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Gluten Free Buns Available $3.00
    • Add
SIDES SIDES
  • Rocket, Blue Cheese, Pear $8.00
  • Seasonal Greens $6.00
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Garden Salad $8.00
TO FINISH TO FINISH
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Chocolate Truffles (3) $8.00
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Affogato $18.00
    • Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
  • Cheeseboard $28.00
    • Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers

Nearby Sample Menus

  • 4x fish $6x chips 4x sausages 4x squid rings $24.00
  • Cheese $3.00
  • Seafood $18.00
  • Hawaiian $3.80
  • Singapore fried noodles $12.00
  • Wonton & noodle $9.00
  • Prawn $13.00
  • Chips $2.50
  • Pork $10.00
  • Plain $8.00
  • Corn Fritter $2.50
  • Potato Fritter $0.70
  • Nasi Goreng $14.00
    • meat veg, rice
  • Cashew Nuts $5.00
  • Scallops $15.00
  • Egg $3.50
  • Sesame Paste Chicken Noodle $14.5
  • Chicken $1
  • Preserved Egg And Tofu $10
  • Beef Stir - Fried Rice With Green Chilli $15.5
  • Spicy Poached Chicken $12.5
  • Fish Ball $2
  • Chinese Pickle Stir - Fried Rice With Beef (Or Chicken) $15.5
  • Garlic Stir Fried Vegetables $16.8
  • Combination meats & vege $12.50
  • Deep fried ice cream $2.00
  • Extra $0.70
  • Special F $11.50
    • 2 steak and egg burgers, 2 sausages, $1.00 chips
  • Red curry stir fry
  • Chicken fried rice $8.50
  • Sweet & sour chicken $10.50
  • Sweet & sour pork $9.50
  • 6 Squid Rings $5.00
  • Prawns, roast pork & cashew nuts fried rice $29.00
  • Vegetables $10.50
  • Ham $12.00
  • 10 Chicken Nibbles & Chips $11.00
  • Chicken, Cashew Nuts & Vegetables $15.50
  • Pork & Vegetables $14.50
  • Plain fried rice $10.50
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Tostada (cold) $12.00
    • Fish
  • Tostada (cold) $10.00
    • Chicken
  • Enchilada $15.00
    • Chicken/ Vege
  • Tostada (cold) $10.00
    • Veges
  • Guacamole $7.00
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Corn Chips $4.00
  • Veggie Patty N/A
  • Cheddar N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Lettuce N/A
  • Avocado Toasties N/A
  • M&M N/A
  • Italian Herbs & Cheese N/A
  • Aioli N/A
  • TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
  • GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
  • PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
  • CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
  • PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
  • PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
  • PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
  • CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
  • Soy Ramen $11.50
  • Curry Chicken Katsu Don $15.50
  • Any Hot Selection $3.50
  • Prawn Tempura Udon $14.00
  • -Add Hot Selection
  • Any Hot Selection $3.50
  • Prawn Tempura Udon $14.00
  • Teriyaki Salmon Don $16.50
  • Barbecue Pork Fried Rice $16.50
  • -with Salt and Chilli on Rice $15.50
  • Pork with Cashew Nuts on Rice $16.50
  • Beef Fried Rice $16.00
  • Barbecue Pork $8.00
  • Pork Chow Mein $15.50
  • Chicken Egg Fu Yoong $15.50
  • Singapore Style Rice Vermicelli $16.50
  • VIEIRA GALICIAN $22.00
    • scallops with cannellini puree and gin tonic sauce
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • VEGETARIAN (VEGAN) PAELLA $26.00
  • BISQUE DE MARISCOS $29.00
    • King crab and seafood pot steamed with coriander and lime
  • TARTA DE MANZANA $14.00
    • apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
  • SCRAMBLED EGGS $17.50/$19.50
    • on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
  • CHICKEN FILO $23.00
    • stuffed with spinach, feta, semi dried tomatoes and salad
  • FRENCH TOASTED BRIOCHE with $19.50
    • grilled banana, bacon, rosewater mascarpone and maple syrup
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
  • Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
  • Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
  • Crispy Salt and Pepper Squid - w lemon aioli $12
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • Long Black $4
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Wholegrain Bread available
  • Salmon & Cream Cheese $8.00
  • One Choice $4.50
  • Avocado, Basil pesto & brie Cheese $6.50
  • Tomato & Basil pesto $5.50
  • Three Choice $5.50
  • Avocado & Basil Pesto $5.50
  • Avocado, Basil Pesto & Cream cheese $6.50
  • SWEET CORN & BACON $8.50
  • VEGETARIAN $9.50
  • FRUIT TARTS $2.90/$5.00
  • CHICKEN (S/M/L) $8.00/$14.00/$23.00
  • CHICKEN
  • CHICKEN DRUMSTICKS $4.00
  • BEEF $9.50
  • HAM
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • Smoked Salmon $6.00
  • Bagel $7.50
    • with cream cheese & jam
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
The Flagship Bar & Restaurant

The Flagship Bar & Restaurant

location

Address

15 Clearwater Cove, West Harbour, Auckland, Auckland, 0618, New Zealand

phone

Phone

094166173

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Contemporary , European , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Kids Area ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Cocktail ,  Group Meal ,  Kid Friendly ,  Seating ,  Seaview ,  No Takeaway ,  City View ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Clearwater Cove, West Harbour, Auckland, Auckland, 0618, New Zealand