The Parsley Pot Cafe in Rodney Menu

MENU MENU
  • Pommy Breakfast $18.00
    • Bacon-Sausage-Egg.tomato-Beans-Mushroom
  • Eggs Benedict
    • Poached Eggs, Wilted Spinach, Hollandaise
  • -Bacon $16.00
  • .Salmon $18.50
  • Free Range Omelette $14.00
    • Add 2 Fillings: Ham-Spinach-Mushroom-tomato
  • Free Range Eggs $14.00
    • As you like. with Charred Margarita TOmatoes on Garlic Sourdough
  • Smokey Bacon Hock $14.00
    • With House Baked Beans, Soft Poached egg on SOurdough Toast
  • Avocado Smash $16.00
    • With Toasted Pine Nuts, Parmesan or Sourdough Toast
  • Braised Mince on Toast $12.00
  • -add soft Poached Egg $14.00
  • Banana French Toast $12.00
  • -Add Bacon $14.00
  • Bacon Bap $8.00
    • With House-Made Tomato Sauce
  • -Add Fried Egg $10.00
  • Mexican Enchiladas $16.00
    • Corn Tortilla, Sundried Tomato, Mozzarella Wrapped up with: Free Range Chicken / Refried Bean + Roasted Capsicum
  • Larry's Jamaican Pasties $12.00
    • Slightly Spiced, Served with Salad. Choose from: Lamb - Chicken - Beef
  • Bonjour Pies $12.00
    • Served with Salad. Mince + Cheese / Steak + Cheese / Steak + Mushroom / Peppered Steak
  • Toasted Sandwich $8.00
    • On Turkish Pide with Melted Cheese. Add 2 Fillings: Ham - Tomato - Onion - Pineapple
  • Kumara Chips $6.00
    • Served with Garlic Oil
  • Salmon Cakes $14.00
    • Served with Sweet Chilli & Salad

Nearby Sample Menus

Thai Orewa (sample menu)
  • Chicken fried rice $13.90
    • Thai's fried rice with chicken, egg. onioni carrot, green peas and spring onions
  • Roti garlic bread $3.00 / Piece
  • Tofu yellow curry (warm) $15.30
    • Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
  • Sizzling fish $19.60
    • A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
  • Steamed noodle $3.00 / Serving
  • Chicken yellow curry (warm) $15.90
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Beef oyster sauce $15.80
    • Beef with mushrooms, onion, baby corn, carrot, celery and capsicums in oyster sauce
  • Lion milk (worm) $16.90
    • Chicken with Banana, egg, curry powder, spring onion in (o touch of coconut milk)
Hill Top Chinese European Takeaways (sample menu)
  • Crab Stick $1.20
  • Bacon $3.50
  • Prawn $14.00
  • Spring Roll $1.80
  • Special Fried Rice $11.00
    • with prawns BBQ pork beef chicken and cashew nuts
  • Sausage $1.20
  • Beef $9.50
  • Snapper $5.00
Seaspray Takeaways (sample menu)
  • SEA DOG $4.50
  • KIDDY $3.00
    • meat pattie, sauce
  • EXTRAS $0.50
    • egg, cheese, pineapple, jalapeno chilli
  • FISH CAKE $2.80
  • CHICKEN & BACON BURGER $9.00
    • 100% crumbed chicken breast with bacon, salad & avocado aioli
  • SUPER BURGER $9.50
    • scotch fillet steak, bacon, egg, cheese, double pattie, pineapple & salad
  • THE STREAKER $9.00
    • double pattie, grilled cheese, onion rings, bacon, smokey bbq sauce, garlic aioli
  • SAUSAGE $1.80
Top Horse Takeaways (sample menu)
  • Chicken Pineapple & Cashew Nuts / Pork Pineapple & Cashew Nuts / Steak Pineapple & Cashew Nuts $13.90
  • Vegetable $9.50
  • Ham $3.50
  • For Burgers & Sandwiches
  • Prawn in Black Bean Sauce $15.50
  • BBQ Pork / Cheese, Egg / Cheese, Pineapple / Chicken / Steak $4.50
  • Chicken Sweet Corn Soup $9.00
  • Cheese / Ham / Egg / Sweetcorn $2.50
Kippers Takeaways (sample menu)
  • Fresh snapper $6.50
  • Potato fritter ( made in-house) $1.00
  • CUP OF TEA TO GO $2.50
  • Bacon & egg $7.00
  • Chips mini (scoop) $2.50
  • Bacon $6.50
  • Kumara chips (with sour cream) $4.00
  • MILKSHAKES $4.50
Plume Cafe (sample menu)
  • Creamy Chicken Penne Pasta $21.00
    • Mornay sauce, button mushroom wilted spinach and toasted pine nuts
  • Gourmet Beef Burger $24.00
    • Home-made beef pattie, onion marmalade, swiss cheese, freshly baked bun, salad, fries and aioli
  • Early Riser $16.00
    • Scrambled eggs, slow roasted tomato, bacon, herb salad, toast
  • Spiced Calamari Salad $19.00
    • Served with tropical slaw, garden salad and lemon aioli
  • Big Breakfast $22.00
    • Eggs, any style, sausage, bacon, tomato, mushroom, potato rosti
  • Sweetcorn Fritters $17.00
    • Courgette and red onion, sour cream, salsa, salad and bacon on the side
  • Smoked Salmon Option $21.00
  • Beef Salad $22.00
    • Served with vermicelli noodles, toasted peanuts, kaffir lime & mint dressing
The Ship and Anchor (sample menu)
  • -for 12 $33.00
  • Beef Rump Steak $25.00
    • Choice of mashed potato & grilled veg or Fries & Salad, Served with mushroom & bacon sauce
  • Fish Bites & Fries $12.00
    • Served with tartare
  • Chicken Wrap $15.00
    • Tender chicken rolled in salad served with fries & dip
  • Lamb Cutlets $25.00
    • Marinated lamb Cutlets served with Mediterranean cous-cous, Bacon & Saute vegetables
  • Pork Belly $29.00
    • Served with gratin, saute spinach, apple slaw, roasted cashew and almond crumble
  • Butter Chicken $12.00
    • Boneless chicken cooked in tomato & butter gravy, served with rice
  • Creme Brulee $10.00
    • Served with mixed berries compote & lemon sorbet
Viet Q Foods (sample menu)
  • -Each $4.00
  • Pork Steam Bun $5.00
  • -3 for $10.00
  • Crispy Noodle Chicken Salad $14.00
  • -4 for $12.00
  • Fresh rice paper rolls
    • prawn / vegetarian / pork & prawn
  • Beef Stir Fry with Vermicelli $14.00
  • Lemongrass Chilli Chicken with Vermicelli $14.00
Thai Taste (sample menu)
  • Mixed Appetizer (6 pieces) $10.50
    • Deep-fried egg-roll, chicken spice roll, finger roll and goonk-krabog
  • Green curry see above
    • Green curry with bamboo shoots and vegetables in coconut milk
  • Thai curry fried rice (Prawns or combination seafood) $20.50
    • Fried rice with egg, onions, peas, tomatoes and spring onions
  • Beef massaman curry $18.50
    • Smooth red curry with tender beef, potatoes, onions, tomatoes and carrot in coconut milk
  • Garlic N/A
    • Stir-fried fresh garlic, peppers and vegetables
  • Tom Kha Seafood $9.90
    • Seafood in coconut soup with mushrooms, galangal and lemon grass
  • Cashew nut N/A
    • Stir-fried carrots, pineapples, cashew nuts, onions, mushrooms & spring onions with homemade sauce
  • Pad Thai Chicken $17.00
    • Fried rice noodles with chicken, egg, bean sprouts, chopped peanuts and spring onions
Fay's Place (sample menu)
  • Gurnard $6.90
  • Fish $5.00
  • Kiddie Burger $3.00
  • 2 Potato Fritters
  • Maxi $8.00
  • -2 Chicken
  • 1 Sausage
  • Snapper $5.30
Subway - Orewa (sample menu)
  • Steak, Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Lettuce N/A
  • Ham, Egg and Cheese N/A
  • Pork Riblet N/A
  • BBQ N/A
Leigh Bar (sample menu)
  • Cam's Garlic Bread $5.00
  • Side Salad $5.00
    • Choose from kumara + quinoa, leafy green or seasonal greens
  • Steak, Egg + Chips $25.00
    • Marinated + tenderized served with leafy salad
  • -Or Pavlova with passion fruit cream + berries
  • Pork sausages $10.00
    • From the katakana butcher, with chips, tomato sauce + seasonal greens
  • BLT $15.00
    • With streaky bacon or malt
  • Bacon + Egg Butty $15.00
  • Salsa + Corn Chips $5.00
Puhoi Cottage Tea Rooms (sample menu)
  • CREAMY POTATO AND BACON SOUP $9.00
    • served with home baked bread
  • LOCALLY MADE PIES $5.00
    • steak pepper steak butter chicken mince & cheese or salmon
  • SALAD BOWL $14.00
    • lettuce cucumber tomato carrot and cheese with either chicken or tuna served with a cheese scone
  • SIDE SALAD $6.00
    • lettuce cucumber tomato and carrot
  • UNCLE LARRY'S JAMAICAN STYLE PIES $11.00
    • lamb, chicken, beef or vegetarian served with side salad
  • VEGETARIAN QUICHE $6.00
  • HAWAIIAN TOAST $6.00
    • bread, pineapple ham and melted cheese
  • PLOUGHMAN'S LUNCH $17.00
    • a platter of cold meats cheese olives gherkins and seasonal fruit served with home baked bread
The Ginger Cafe (sample menu)
  • Smashed avocado $18.00
    • On homemade nut and seed loaf gf with pesto, rocket and soft boiled eggs, try it with a side of bacon
  • -bacon $18.00
  • Pint size spiral fries $5.00
    • With tomato sauce
  • -salmon $19.50
  • Bacon & eggs $12.50
    • Poached, scrambled or fried
  • Chicken salad $18.00
  • Mahu big breakfast
    • The woks: eggs, bacon, gf sausages toast, tomatoes, mushroom and relis + crisscut potatoes
  • Eggs bene
    • Served on a kaiser roll, willed spinach and our own hollandaise
Top Of The Dome Cafe (sample menu)
  • Homemade Muesli $10.50
    • with fresh fruit & yogurt
  • Scrambled Eggs $9.50
    • on Freya's toast
  • Seasoned $7.50
    • wedges with sour cream
  • Nachos Mild $7.50
    • (chilli beef with nacho chips sour cream & melted cheese)
  • BLT $12.00
    • (bacon, lettuce, tomato)
  • BLMT $13.00
    • (bacon, lettuce, mushroom, tomato)
  • French Toast $15.50
    • with bacon, banana & maple syrup
  • Vegetarian Dome $16.50
    • Eggs, hash brown, corn fritter, mushrooms, tomato, beans & toast
The Parsley Pot Cafe

The Parsley Pot Cafe

location

Address

786 Sandspit Road, Snells Beach, Snells Beach, Auckland, 0982, New Zealand

phone

Phone

094258486

email

Email

hesterparsleypot@gmail.com

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
786 Sandspit Road, Snells Beach, Snells Beach, Auckland, 0982, New Zealand
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