The Penguin Cafe and Bar in Tasman District Menu

ALL DAY MENU ALL DAY MENU
  • Open-3:00pm & 5:30pm- Close
  • Garlic Bread $8.50
    • Handmade ciabatta wedges coated with lashings of garlic butter
  • Chilli Cheesy Garlic Bread $10.50
    • Handmade ciabatta wedges, lashings of garlic butter, cheese, drizzled with sweet chilli sauce
  • Shrimp Cocktail (GF DF) $12.50
    • Succulent shrimps on a bed of lettuce drizzled with Thousand Island dressing
  • Seafood Chowder $20.50
    • “Famous Worldwide” Bowl of choice fish and seafood in our secret creamy sauce topped with NZ Greenlip Mussels served with toasted ciabatta
  • Mediterranean Salad $20.50
    • Vegetarian favourite of warmed spinach, mushrooms, roasted red pepper, Kalamata olives, feta in a filo basket drizzled with aioli
  • Beer Battered Fish ‘N’ Fries (DF) Market Price
    • Market fish in our beer batter served with fries and seasonal salad homemade tartare sauce
  • Lamb Fillet Salad $22.50
    • NZ lamb Fillets dusted with garam masala (sweet spice) on seasonal salad, dressed with minted aioli
  • Prawn Caesar Salad $25.50
    • 12 garlic prawns on tossed salad greens, anchovies, croutons, Caesar dressing topped with shaved parmesan
  • Crispy Chicken Noodle Salad DF $20.50
    • Sauté chicken pieces in sweet chilli sauce served with seasonal salad and crispy noodles

Nearby Sample Menus

  • Filled roll fish or bacon or falafel $12(add an egg for $1.50)
  • » Scallops in wine & cream sauce (when available) $29.50
  • » Hot fruit dessert $10.50
  • » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
  • Pies see blackboard for options $6.50 or $13 with salad
  • » Rib eye Steak with mushroom sauce $29.50
  • chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
  • » Cheesy Corn Chips (corn chips with melted cheese) $5
  • Toast and local fare V, GFO, V+O $7.50
    • Two slices of organic house sourdough toast with 2 local spreads
  • wild manuka smoked bacon $7.00
  • sauteed spinach $3.00
  • Fettuccine al Pesto $17.00
    • Fresh fettuccine tossed in Dangerous pesto with fresh tomato and shaved parmesan V+O
  • Organic Beef
    • Organic pulled beef, roast red capsicum, feta, onion jam & optional chilli sauce
  • cream cheese, jam, honey $2.00
  • Eggs benedict $21.50
    • Poached local free range eggs, on organic sourdough toast with wild manuka, smoked bacon
  • Local Danger Salad $14.50
    • Seasonal and local greens, vegetables and sprouts, toasted seeds and our tangy house vinaigrette V+, GF
  • Garlic Bread $6
  • Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
  • Chilli Cheese Bread $7.5
  • Crispy Lemon Honey Chicken with bacon and aioli $20
  • Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
  • Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
  • Soup Of The Day with homemade bread $11
  • Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
  • Pork cubano $20
    • Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
  • Kids hot cakes (V) $10
    • Whipped cream and maple syrup
  • V-vegetenan GF-Gluten free
  • ●Kids breakfast - served until 11.30am
  • 8.30am-11.30am
  • Waitoa free range chicken Pie $16.50
    • Chicken, mushroom and leek pie, cucumber pickles, green salad
  • Platter $25
    • Cold meats, cheese, pickled vegetables, spreads and sourdough breads
  • Ice cream sundae $7
    • Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
  • Ham & Brie Panini toasted and served with side salad N/A
  • Kids Platter N/A
  • Avocado & Smoked Fish Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with orange marinated house-smoked seaso N/A
  • Garlic Bread Oven-baked, crispy slices of baguette refined with garlic and herb butter N/A
  • Catch of the Day Fresh pan-fried fish fillet, caught from New Zealand inshore waters. Served with Basmati rice and smooth saffron sauce (may vary) N/A
  • Smoked Fish Pie N/A
  • Grilled Cornchips with cheese & salsa N/A
  • Fresh Park Café Garden Salad with Smoked Fish or Sautéed Scallops or Marinated Chicken N/A
The Penguin Cafe and Bar

The Penguin Cafe and Bar

location

Address

818 Abel Tasman Drive, Pohara, Pohara, Tasman, 7110, New Zealand

phone

Phone

035256126

clock

Opened hours

Mon - Tue 4:00pm - 10:00pm Wed - Thu 11:00am - 10:00pm Fri 11:00am - 11:30pm Sat - Sun 10:00am - 11:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
818 Abel Tasman Drive, Pohara, Pohara, Tasman, 7110, New Zealand