The Playhouse Pub Brassier in Auckland City Menu

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The Playhouse Pub Brassier in Auckland City has no menu available, but can choose from many other options such as On Rice or On Chips from Porana Bakery & Lunchbar. Cranks offers many options including ●Side Dishes and Our kitchen is open 11AM – 9PM daily.. Ko & Ki Sushi includes a wide range like Teriyaki chicken katsu or Teriyaki salmon. Bakery Selection For Two and Soup of the Day from . Waitakere Estate offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
Florentines GF $12.00
- Chocolate, almond, glacé fruit biscuits
Alla Salsiccia $26.00
- Pepperoni, kalamata olives, tomato, chilli
Bianco $26.50
- Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
Gamberi $27.00
- Chorizo, prawn, white mozzarella
Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers
Pesce $39.00
- Market fish, herb risotto
Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,

MUMMY CHICKEN(Boneless) $22.00
- The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
SAMBAL SQUID $24.00
- Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
NYONA FRIED RICE $13(Regular)/$18(Large)
SWEET CORN SOUP $8.00
- Serve with crabstick meat and chicken strips(Regular)
RENDANG CHICKEN ON RICE $13.00
CHICKEN RENDANG (Boneless) $22.00
- Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
K.K SPECIAL RIBS $22.00
- Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt

Quarter Pound Burger $8.80
Corn Fritter $5.00
Wonton $20.50
Pork, veges & cashew nuts $22.50
Scallops with Veges $28.50
Steak, Pineapple & veges $23.50
Chicken $21.50
Pork & Veges $21.50

0311 Tender Shred of Roast Duck, Mushroom $6.50 / order
0802 Fresh Squid with Chinese Vegetable $23.50
- Roast Duck (5 persons or more)
- Vegetarian Fried Rice
0803 Fresh Squid with Black Bean Sauce $23.50
0913 Lamb Fillet with Black Pepper Sauce on Hot Plate $32.00
1902 Green Onion Pancake (6 pcs) $12.00
0512 Hot & Spicy Seafood Prawn, Scallop, Mussel, Fish Fillet, cooked with Baby Corn, Mushroom, Veges with Chili & Hoi-Sin Sauce on a Hot Plate $29.80

Kumara Chips $8
Sour Dumpling Soup $12
Hot & Spicy Beef Noodle $14.5
Light Noodle Soup With Beef $13.5
Lamb $1
Boiled Soy Bean $8
Hot & Spicy Chicken With Peanut On Rice $14.5
Purple Rice Porridge (One Person) $4.5

Steak & Veges $9.50
Vegetarian $4.20
Steak Fried Rice $9.50
Snapper $4.80
Steak & Veges $11.50
Soft Noodles (No Meat) $9.50
Seafood Chow Mein or Chop Suey $15.00
Steak Chow Mein

Steak & egg $5.30
Hot garlic roll $1.10
Deluxe $10.00
- 1 Fish 2 Oyster 2 Mussel 1 Crab stick Chip Cheese Salad
Hot dog $1.60
Plain $2.00
Sea dog $2.70
6 chicken nugget $3.00
Spring roll $2.00

PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing
BAGEL $5.50
- cream cheese & raspberry jam
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
XTREME $17.50
- bacon, eggs, hashbrowns, sausages, mushrooms & more
BURGERS $6.50
- fish
BLAT $12.50
- on toast with fries
HAMBURGER $6.50
- extra egg/cheese/pineapple $1.00,add bacon + $2.00

Cheesy Garlic Toasties N/A
Ham N/A
Roasted Garlic N/A
BBQ N/A
Veggie Patty N/A
Cucumber N/A
Egg and Cheese N/A
Chicken Classic N/A

Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Mince on Toast $14.00
- w soft poached egg & avocado
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast

Sweet Chilli N/A
Italian Herbs & Cheese N/A
Choc Chip N/A
Wheat N/A
Lettuce N/A
Beetroot N/A
Capsicum N/A
Aioli N/A

Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80

Bacon $4.00
Kumva Fries $4.00
Bacon & Egg $5.50
Bacon & cheese $7.50
Mussel $0.80
Squid Ring $0.80
Egg $6.00
Queen Snapper $8.50
- complete with tartare sauce & egg

-Chicken, cheese, avocado
Chicken & Avocado $5.00
Roastbeef & Cheese & Onion $6.50
-Bacon, egg, tomato
-Roastbeef, cheese, onion
Mexican Toasted $8.50
Omelette $13.50
- Vege or Ham
Eggs Benedict $13.50
- Vege or Bacon

Chicken Punjab $14.50
- A traditional Punjabi chicken curry
Chicken Sweet Corn Soup $7.50
Prawn Calcutta $18.00
- The secret recipe from the British capital of India (Calcutta)
Chicken Madras $14.50
- Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
Squid Pakoras/ Fish Fry $10.50
- Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
Raviz Banquet (Vegetarian) $25.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
Chicken Tikka Half $8.00 Full $16.00
- Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
Prawn Malabari $18.00
- Prawn cooked with sautÃ©ed onions, capsicum, tomatoes and coconut milk, garnished with cream