The Riv Bars and Cafe in Hamilton City Menu

Tuesday Menu Tuesday Menu
  • STARTERS -
  • Crunchy Fries- Served with aioli and tomato sauce. $6.00
  • Curly Fries – Served with aioli and tomato sauce. $7.50
  • Spicy Wedges – Topped with grilled cheese, sour cream and sweet chilli sauce. ADD Bacon $1.50 $10.50
  • Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. $6.50
  • - -
  • $12 MEALS -
  • Moroccan Lamb Salad Spiced lamb strips tossed through mixed salad, feta, red onion, roast pumpkin and pinenuts in a minty yoghurt dressing. Normally $18.50 $12.00
  • Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
  • Chicken & Bacon Burger Grilled chicken breast, bacon, cheese, salad, tomato, onion jam and creamy blue cheese mayonnaise served on a lightly toasted bun, with crunchy fries. Normally $18.50 $12.00
  • Beef Burger 100% Waikato beef pattie, cheese, red onion, gherkin, chutney and crisp lettuce, served on a lightly toasted bun, with crunchy fries. Normally $17.50 $12.00
  • Butter Chicken Our own creamy butter chicken recipe, either mild, medium or hot, served with warm garlic naan and rice. Normally $18.50 $12.00
  • Beer Battered Fish and Chips. Hawke’s Bay Tarakihi, cooked in tasty beer batter, served with golden fries, garden salad and lemon wedges. Normally $19.50 $12.00
  • Creamy Chicken Fettucine Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper. Normally $19.50 $12.00
Dinner Dinner
  • STARTERS -
  • Garlic Bread - Lightly toasted French bread topped with roasted garlic butter $6.50
  • Crunchy Chips - Served with creamy aioli and tomato sauce $6.00
  • Curly Fries - Served with creamy aioli and tomato sauce $7.50
  • Spicy Wedges - Topped with grilled cheese and sour cream Add bacon for $1.50 $10.50
  • -- -
  • BURGERS -
  • Beef Burger – 100% Waikato beef pattie in a warm bun with cheese, crispy bacon, crisp lettuce, tomato, gherkin red onion, chutney and creamy mayonnaise, served with golden chips $17.50
  • Chicken & Bacon Burger - Chicken breast in a warm bun with crispy bacon, melted cheese, fresh lettuce, tomato and onion jam, topped with creamy blue cheese mayonnaise, served with golden chips $18.50
  • Fish Burger - Crisp battered Tarakihi in a warm bun, with fresh lettuce, tomato, red onion, gherkin, creamy tartare sauce, served with golden chips $17.50
  • --- -
  • MAINS -
  • Bangers and Mash – Old fashioned beef sausages, served on a creamy potato and parsnip mash with our own rich brown onion gravy $17.50
  • Open Steak Sandwich – Flash fried Sirloin Steak with onion jam, tempura onion rings, tomato, lettuce and chutney, topped with a Portobello mushroom, served with golden chips $18.50
  • Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50
  • Butter Chicken – Our own creamy butter chicken recipe either mild, medium or hot served with warm garlic naan and perfect rice every time $18.50
  • Creamy Chicken Fettuccine - Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper (Vegetarian Option available) $19.50
  • Fish and Chips - Beer battered Hawke’s Bay Tarakihi fillets crisp salad, creamy tartare sauce and tangy lemon wedges served with golden chips. $19.50
  • Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
  • The Riv Steak - 250gm Sirloin Steak served with a creamy mushroom sauce seasonal veges and roasted potatoes or salad and golden chips $26.50
  • Extras: (can only be ordered with meals) -
  • Egg $1.50
  • Naan Bread $2.00
  • Onion rings $3.00
  • Steamed Veges $3.00
Kids Menu Kids Menu
  • Beef & Cheese Burger Kids size beef and cheese burger served with crunchy fries. $9.00
  • Chicken & Bacon Burger Grilled chicken and bacon burger served with crunchy fries. $9.00
  • Chicken & Curlies Golden fried chicken breast nuggets served with curly fries. $7.00
  • Fish n Chips Battered portions of tarakihi served with crunchy fries. $9.00
  • American Hotdog Served in a fresh roll with tomato sauce and mustard. Comes with fries. $9.00
  • Ice Cream Sundae Two scoops of vanilla ice cream and wafers, with a choice of chocolate or raspberry sauce. $6.00
  • Banana Split Served with cream, ice cream and either chocolate or raspberry sauce. $6.00
Desserts Menu Desserts Menu
  • Berry Crumble – Our own berry crumble dusted with icing sugar, served with custard and vanilla ice-cream $9.50
  • Chocolate Brownie - Rich moist chocolate brownie served warm with vanilla ice-cream and whipped cream, dusted with cocoa powder $9.50
  • Ice-cream Sundae - Two large scoops of vanilla ice-cream with chocolate, berry or caramel sauce served with classic pink wafers and a grated chocolate $9.50
  • Gooey Caramel Slice – Warm gooey caramel slice served with vanilla ice-cream and whipped cream $9.50
  • Sticky Date Pudding – Our own version of this winter pudding, served warm with caramel sauce and vanilla ice-cream $9.50
  • Cheese Board for Two - Soft and hard cheeses, olives and a selection of crackers $14.50
  • Special Coffees - Strong black coffee served with a double shot of liqueur, Baileys, Whiskey or Khalua, topped with whipped cream and cinnamon $9.50

Nearby Sample Menus

  • Potatoes Wedges $5
  • Steak & Egg $6
  • Donut $1.5
  • Includes: Pork Chow Mein
  • Pineapplefritter $1.5
  • Cheese & Tomato $3.5
  • Pineapple $3.8
  • $6 Pack No.3
    • 1 x Fish / 1 x Chicken Breast / $1.30 Chips
  • Steam Dumplings (20) $9.50
  • Pineapple Fritter $1.00
  • Chilli Beef $10.00
  • Deep Fried Squid $13.00
  • Medium $9.50
  • 5 Chicken Nuggets $ 3.00
  • Cheese $2.50
  • Fish $12.00
  • Fish Lemon sauce $10.00
  • Chicken & Egg $3.30
  • Curry Roll $2.20
  • Vegetable $9.00
  • Steak & Cashew in Bird's Nest $13.00
  • Barbecue Pork $10.00
  • Battered Sausage $1.70
  • Prawn $11.50
  • Wheat Flour Noodles
  • 19. Gaeng Panang $22.50
    • Our most popular curry. A slightly sweet curry with capsicum , beans in coconut cream & kaffi leaf . Beef, Chicken, Pork
  • Jasmine Rice
  • 38. Hoi Pad Nam Prik Pao $22.50
    • Sauteed scallops With B. B.Q chili sauce
  • 31. Pad Sapparod $20.50
    • Stir fried in pineapple, mushrooms, onion, tomato & cashew nuts. Beef, Chicken, Pork
  • Rice Noodles
  • Beef, Chicken, Pork $20.50
  • 54. Ba Mee Krob Nah $18.50
    • Crispy noodles topped with seasonal vege gravy. Beef, Chicken, Pork
  • Choo Chee $20.00
    • Your choice of meat cooked in a mild red curry, coconut cream and Thai herbs served with vegetables./Fish Fillet
  • Chicken Satay (four pieces) $8.50
    • Skewers of grilled marinated chicken served with peanut sauce.
  • Prawn Finger (four pieces) $8.00
    • Prawn wrapped in pastry. Deep fried and served with Thai sweet chilli sauce.
  • Pad Puk Rheum MIT $15.50
    • Stir-fried mixed vegetables and tofu.
  • Pad Chow Mein
    • Your choice of meat with stir fried egg noodles and vegetables.
  • Pad Thai
    • Your choice of meat with traditional Thai noodles, Asian chives, bean sprouts and ground peanuts.
  • Spring Rolls (six pieces) $8.00
    • Finger sized spring rolls deep fried and served with Thai sweet chilli sauce.
  • Tom Yum Soup $10.50
    • Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Vegetarian
  • CLASSIC FRESH FISH $18.00
    • freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • MULLIGAN'S FETTUCCINE $20.00
    • chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
  • CHICKEN & LEEK HOT POT $18.00
    • free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
  • SALT & PEPPER CALAMARI $15.00
    • calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
  • BEEF NACHOS(GF) $16.00
    • spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
  • VEGETARIAN HOT POT $18.00
    • seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
  • French Toast v $16.50
    • With Berry Compote and Yoghurt/Or Bacon, Banana & Maple Syrup
  • ½ Grilled tomato $3.00
  • Gourmet Savoury Mix $65.00
    • A selection of small pies (beef bolognese, Butter chicken, Moroccan lamb, hearty peppered beef) with a side of onion rings
  • Chocolate and Coffee Tiramisu
    • Espresso soaked saviardi biscuits, vanilla cream topped with white and dark chocolate shavings
  • Mixed Savoury $22.50/$37.50
    • Spring Rolls, Samosas, Onion Rings, Prawn Twisters, Wontons &Fries
  • Breakfast Bagels v $12.00
    • Salmon / Cream Cheese / Crispy Capers
  • 1 Roasted garlic mushroom $3.00
  • Caesar Salad $15.50
    • Lettuce, crispy Bacon, croutons, Poached Egg, Parmesan with Caesar Dressing (with chicken $18.50 )
  • Honey Mustard N/A
  • Three Pepper Chicken N/A
  • White Chip Macadamia N/A
  • Flatbread N/A
  • Italian Dressing N/A
  • Oven Roasted Chicken N/A
  • Western Egg and Cheese N/A
  • White Bread N/A
  • Small $8.50
  • Small $8.50
  • Prawn (3 Prawns) $16.50
  • Vegetarian $11.50
  • 64 PAD SATAY $13.50
    • Stir fried noodles with chicken in satay sauce
  • Seafood (4 Prawns + Squid) $20.00
  • Chicken, Beef or Pork $13.50
  • Vegetarian $11.50
  • Crumbed Dory
  • Scotch Fillet $22.50
    • with eggs, salad & fries
  • 2 pieces with salad & fries $14.00
  • Seafood Basket $15.00
    • selection of deep-fried seafood & fries
  • Crumbed Oysters $11.00
    • 4 served with tartare sauce
  • 1 piece with salad & fries $10.00
  • Mushroom sauce $3.00
  • Ice Cream Sundae $7.50
    • served with chocolate, strawberry or caramel topping & cream.
  • Cocktail Samosas $6.00
  • Rice $3.00
  • Money Bags $6.00
  • Plain Naan $3.00
  • Steak Madagascar $16.50
  • LambJalfrezi $13.50
  • Palak Paneer $13.50
  • Prawn Masala $16.00
  • Frankfurter Roll $2.50
  • Bacon & Egg $3.20
  • Mince & Cheese $3.20
  • Steak $3.00
  • Steak & Cheese $3.20
  • Sausage Roll $1.60
  • Potato Top $3.20
  • Butter Chicken $3.20
  • Pepper Steak Pie Tender slow cooked beef in a rich pepper gravy, topped with puff pastry and served with thick cut fries. $16.90
  • Farmhouse Paté Housemade pate served with toasted rye and sweet fruit chutney. $12.90
  • Garlic Roasted Potatos Crisp sauteed potatos served with our own garlic sauce. $6.90
  • Pizza Bread Blue cheese and caramelised onion. $10.90
  • Diggers Green Chicken Curry Tender chicken strips cooked in a sweet, aromatic curry sauce served with steamed jasmine rice. $16.90
  • Mini Hotdogs A takeaway classic served with tomato sauce. $6.90
  • Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. $19.90
  • Fish Burger Whole fish fillet served on a lightly toasted bun with salad and corriander and lime dressing. $16.90
  • BRUSCHETTA(GF, V) $10.00
    • tomato, feta cheese, olives, pesto, red onions on toasted Turkish bread. Add bacon $4
  • BLT (GF, DF) $15.00
    • bacon, lettuce, tomato, aioli and salsa layered between toasted Turkish bread
  • LAMB & FETA BURGER (GF, df) $18.00
    • house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
  • BEEF AND BACON BURGER (GF, DF) $19.00
    • house-made beef patty topped with camembert, bacon, and salsa with lettuce, beetroot, cucumber, tomato and red onions on a toasted seed bun
  • GADO-GADO (GF, DF, V) $17.00
    • wok fried vegetables on fragrant rice topped with peanut satay and sweet chili sauce. add chicken or tofu $4
  • SURF AND TURF (GF) $31.00
    • chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce
  • CONE OF WEDGES(V) $8.00
    • served with sour cream, salsa and aioli
  • Bowl of creamy mushrooms $8.00
  • Ham Bun $2.00
  • Wedges $2.80
  • Plain sausage $1.60
  • Mussel kebab $2.20
  • Pizza Bread $2.00
  • Chicken kebab $2.80
  • American hot dog $2.50
  • BBQ pork riblet $2.30
The Riv Bars and Cafe

The Riv Bars and Cafe

location

Address

44 Clyde Street, Clyde Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078568508

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: 8:30 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
44 Clyde Street, Clyde Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand