The Tea Room and Persian Kitchen in Christchurch City Menu -

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The Tea Room and Persian Kitchen in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE TOASTED BAGEL or KAWA’S HONEY TOASTED MUESLI from Kawa Cafe. Bamboozle Oriental Fusion Kitchen & Bar offers many options including Crisp Pickled Vegetables and Salmon & Avocado. Matsu Sushi includes a wide range like BBQ or Pork. Herb & Garlic Toasties and Ham from . Subway offers Home and Caribbean Blackened Fish Tacos.

Nearby Sample Menus

QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus

CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
MANGO LASSI $5.50
LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices

Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Chicken Naan (mince chicken) $5.00
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Cheese Naan (cheese) $5.00
Plain Naan $3.50
Served With Basmati Rice
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor

Chicken N/A
Roast Pork Fried Noodles N/A
Pottle Of Fried Noodles N/A
Village Treat N/A
Chicken Fried Noodles N/A
2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Scoop Chips, 2 Pineapple Rings, 2 Chicken Nuggets, 2 Spring Rolls $21.00
Chicken & Satay N/A
Fish Bites N/A

Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Salad see specials board for today's salad $19.50
Breakfast menu until 11am daily
-Soup of the day
-Seafood special
Childrens Combo
Beer Battered Snapper $24.90
- Served with salad and fries
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.

Lamb single $9.00 / double $11.00
-Lamb & Falafel $11.00
Cheese Burger $3.50
-Chicken & Falafel $11.00
Vegetarian $8.00
-Lamb & Falafel $11.00
-Chicken & Falafel $11.00
-Falafel single $8.00 / double $10.00

MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Plus daily changing seasonal selection(please enquire)
Spinach roulade w cream cheese, red peppers and pesto GF V
EGGS HEMINGWAY $19.00
- with cold smoked salmon
Chocolate brownie GF available
Friands GF
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF

PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)

- Large $7.00
Portobello Mushrooms $4.00
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Dairy Free $1.00
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Kids wedges $4.50
-Add beans $2.00

ROAST PORK CHOW MEIN $11.00
ROAST PORK FRIED RICE $11.00
CHICKEN NIBBLE $1.00
BACON $4.50
CHICKEN CURRY ON FRIED RICE $11.00
VEGETABLE FRIED RICE $10.00
MUSHROOM $4.00
EGG $4.00

DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
CHICKEN NUGGETS 1 DOZ $11.90
DONUT & STRAWBERRY $4.50
DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry
CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings
SAUSAGE $3.60
- Battered or plain
HAM TOASTED SANDWICH $4.00

Maple marinated scallops (2) wrapped in bacon $8.00
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Pan fried calamari with chorizo $8.00
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Smoked Salmon $18.50
Winter Salad $7.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice

NACHOS $12.50
HAM STEAK, CHIPS + SALAD $13.50
HAMBBURGER + CHIPS $14.50
MINI HOTDOGS+ CHIPS $11.00
BANGERS + MASH $13.50
WEDGES $11.00
TOASTED SANDWICH + CHIPS $9.00
CHICKEN NUGGETS+ CHIPS $11.00

Inari N/A
Seafood udon $13
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Vegetarian yaki udon $11
Sushi Roll N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Udon noodle $10
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice

Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Thai Money Bags (4) $8.50
Chicken Noodle Soup $10.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Prawns $13.00
Tom Yum N/A