Address
260 Swanson Road, Henderson, Henderson, Auckland, Auckland, 0610, New Zealand
The Top Well Bakery in Waitakere City Menu
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HOT FOODS- SAUSAGE $1.00
- KRANSKY SAUSAGE $2.00
- HASH BROWNS 2 FOR $1.50
- CHIPS $2.00
- WEDGES $3.00
- SPRING ROLL $2.00
- CURRY ROLL $2.00
- HOTDOG $2.00
- LASAGNE $2.00
- CHICKEN KEBAB $2.50
- FISH $2.50
- FISH ROLL $3.00
- AMERICAN HOTDOG $2.50
- BACON & EGG TOAST $2.00
- BACON & EGG MUFFIN $2.00
PIES- STEAK $2.50
- STEAK CURRY $2.50
- STEAK & CHEESE $2.50
- STEAK & MUSHROOM $2.50
- MINCE $2.50
- MINCE & CHEESE $2.50
- MINCE POTATO TOP $2.50
- MINCE SAVOURY $1.00
- BACON & EGG $2.50
- BACON & EGG QUICHE $2.50
- CHICKEN & VEGES $2.50
- BUTTER CHICKEN $2.50
- SAUSAGE ROLL $1.00
- DOUBLE HAPPY $2.00
Nearby Sample Menus
- Side Salad $3.85/Drink $5.15
-
Wholemeal Wraps $6.00/$9.00
- Wrap / Value Meal
-
Hamburger $2.65/$5.65
- Burger / Value Meal
-
Double Whopper with Cheese $9.95/$12.95
- Burger / Value Meal
-
Hotcakes $4.30/$8.20
- Muffin / Value Meal
-
Salad Burger $6.45/$9.45
- Burger / Value Meal
- Cheeseburger - Meal $4.95
-
Muffin & Jam $2.40/$6.20
- Muffin / Value Meal
-
Fish/Prawn Vindaloo $18.00
- Fish/Prawn fillet cooked in vindaloo
-
Saag Paneer $15.00
- Cubes of home-made cottage cheese, fresh spinach puree & spices, garnished with fresh coriander.
-
Aloo ghobi $14.50
- Potatoes & Cauliflower cooked together and garnish with fresh coriander.
-
Tandoori Platter (for Two) $18.50
- (Tandoori Chicken, 2 Chooza Tikko, 2 Seekh Kebab & 2 Prawns)
-
Chicken Jalfrize $16.50
- Succulent pieces ol chicken in medium spicy gravy with slice Onion, green pepper & tomatoes, garnished with fresh ginger
-
Lamb Saagwala $17.00
- A perfect harmony of pureed spinach & Punjabi lamb curry.
-
Beef Madras $17.00
- Delicious medium hot beef curry garnished & prepared with coconut, south Indian style.
-
Lamb Roganjosh $17.00
- Diced boneless lamb cooked with onions, tomato, garlic and exotic Indian spices.
- FILLET FISH $4.00
- WONTON NOODLE SOUP $9.90
- CASHEW NUT $3.50
- STEAK MUSHROOM & VEGES $12.50
- STEAK $9.90
- STEAK $9.90
- SATAY CHICKEN VEGES $11.50
- SEAFOOD & VEGES $13.90
-
Lamb, Chicken or Mix $8.00
- A portion of meat, rice, salad & hummus
-
Dips: Hummus, Baba Ganoush or Mix $9.00
- Crispy garlic pita bread with creamy hummus or baked eggplant
- Satay
-
Shish-Chicken, Lamb or Mix $22.00
- Marinated fillet of meat on skewers served with grilled tomato
- Chicken, Lamb or Vegetable $5.00
-
Mix of Lamb & Chicken $11.00
- Combination of Lettuce, Onion, Tomato, Tabouli, Red Cabbage & Hummus wrapped in pita bread
- Yoghurt Garlic
- Homemade Baklava $5.00
-
Toong thong $8.00
- Apastry moneybag filled with minced chicken & vegetables
-
Modsa norn sauhn $24.00
- Whole snapper (if available) smothered with sweet & sour sauce
-
Mee groob $17.00
- Crispy noodles with sweet & sour tamarind sauce topped with prawns and eggs
-
Geang thalay deang $22.00
- A wonderful red curryflavour with seafood, bamboo shoots, peppercorns and thai herbs
-
Pla murk loom tin $20.00
- Squid stir fried with chilli and onions
-
Tha lay ke maow $22.00
- Prawns stir fried with chilli, basil leaves and bamboo shoots
-
Yum choa wang $16.00
- Mushroom salad cooked with mint and thai herbs
-
Larb toho $16.00
- Beancurd cooked with mint and thai herbs
- Open-faced Omelette
- Vine Ripened Tomatoes, Spanish Chorizo, Roasted Potato, Caramelized Onions $16.50
- Add Egg $1.00
-
Open Steak Sandwich $18.50
- pan grilled thick cut steak, sub roll, crispy onion rings, spicy chipotle, smoky cheddar watercress, served with fries
-
Spicy Chilli Bean Beef Tacos $16.50
- house made spicy chilli bean beef, cabbage coleslaw, pico de gallo, poached egg
-
Paleo Bowl $18.50
- smoked salmon, quinoa salad, vine ripened tomato, avocado, poached egg, baby watercress, lemon yogurt dressing
- Curly Fries $7.00
-
Chef’s Spicy Pulled Pork Sandwich $16.90
- slow roasted spicy & Smoky pork shoulder, green apple and cabbage coleslaw, spicy chipotle sauce, pickled cucumber, brioche bun, served with fries
- Corniche Pasties $3.20
- Vegetarian Quiche $4.50
- Pizza Pie $3.40
- Steak & Mushroom $3.40
- Bacon & Egg $3.40
- Steak & Cheese $3.40
- Chicken & Cranberry $3.80
- Mince & Cheese $3.40
-
$19.50
- w Bacon or Salmon
-
Kiwi Fry Up $23.00
- w bacon, sausages, garlic, onion, potato, kumara, tomatoes w poached egg
-
Button Mushrooms $14.50
- on toast
-
Pancake $16.50
- w berry compote & maple syrup
-
Homemade Muesli $13.50
- w compote & yoghurt
-
Eggs Benedict $18.50
- portobello mushroom & spinach on sourdough bread
-
Omelette $16.50
- served w green salad & home made chutney
-
Kids Brunch $8.50
- w boiled egg & soldiers w a small fruit salad
- Big Chicken Thigh $3.20
- Small $6.00
- Large $16.00
- Small $9.00
- Medium $12.50
- Pork or Beef or Chicken 50¢ extra for Lamb
-
Apple Crumble $3.00
- With Custard
- Large $16.50
- Bacon / Servos Pesto $3.00
- avocado / Sausage $2.50
- Smoked Salmon $5.00
-
Nutty Cow $18.90
- Spicy asian beef, roasted red peppers , toasted cashews, caramelised onion. Thai coconut dressing & fresh coriander
- Toasted Bagels or Toast
-
Portobello Mushrooms & Slow Roast Tomatoes $16.90 / $19.90
- On toastedd brioche topped by cream cheese mix & balsamic caramel (V) / with bacon
-
Eggs Benedict $16.9 / $3.5
- With servo hollandaise sauce , hash brown , poached eggs on english muffins with smoked salmon or bacon or spinach extras add (V)
- Grilled Tomato $4.00
- Chicken Pie $3.00
- Caramel Slice $1.50
- Pizza Sticks $ 2.00
- Smoked Fish $3.20
- Melting Moment $1.50
- Chocolate slice $1.50
- Raspberry Slice $1.50
- Steak & Cheese $3.20
- Ranch Cut Beef Grill Served with your choice of sauce; roast garlic aioli, garlic butter, tomato chilli jam, cracked pepper mayo, BBQ or blue cheese aioli -
- Beef Rump Light 160g rump steak with cracked pepper mayo $16.5
- Lake Palace Aubergine With spiced tomato and chick peas served with fragrant jasmine rice $23.5
- Salt ‘n’ Pepper Calamari With mixed leaves, lemon and garlic aioli $11
- Grilled Chicken Fettuccine Tossed with bacon, artichoke, Spanish red onion, pine nuts and rosemary oil $22.5
- Hawaiian Double ham, double pineapple, red onions and The Hangar’s homemade tomato relish $20
- All Stonegrill Mains served with a choice of any two sides -
- Warm Banoffee Parcel Crispy filo wrapped around caramel, bananas and chocolate served with vanilla ice cream and caramel sauce $12
-
Eggs Benedict $16.50
- two poached eggs on toasted English muffin, wilted spinach & fresh hollandaise, served with your choice of grilled bacon, smoked salmon or portobello mushrooms
-
Mince on Toast $12.00
- savoury mince served on toasted rosemary & rye sourdough
- Baked beans $3.00
- Bacon $4.00
- Hash Browns (two) $3.00
- Mushrooms $4.00
-
Bolton Big Breakfast $17.00
- eggs (poached, scrambled or fried), bacon, breakfast sausages, hash brown, mushrooms & baked beans served with toasted ciabatta
- Chips (served with aioli) $3.50
- CHICKEN SATAY $2.70
- Bacon & Cheese Loaf $4.00
- CURRY ROLL $2.50
- Mini Cheese Onion Stick $2.90
- CHICKEN PIE $3.80
- STEAK MUSHROOM $3.50
- Tin Loaf $1.70
- Unsliced Bread $2.20
- STEAK & PEPPER $3.20
- STEAK & MUSHROOM $3.20
- SAUSAGE ROLL $1.60
- BUTTER CHICKEN PIE $3.50
- STEAK & CURRY $3.20
- BACON EGG QUICHE $3.40
- MINCE POTATO TOP SAVORY $1.60
- STEAK PIE $3.00
The Top Well Bakery
Phone
098353385
Opened hours
7 AM to 5 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Bakery , Fast Food
Features
Dine in , EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
260 Swanson Road, Henderson, Henderson, Auckland, Auckland, 0610, New Zealand
- Waitakere City Bakery Menus
- Waitakere City Fast Food Menus
- Auckland Region Bakery Menus
- Auckland Region Fast Food Menus