Pub Food restaurant and takeaway menus in Timaru

The Jolly Potter

Bar Food, Pub Food, Gluten Free, Bar, New Zealand

121 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand

The Jolly Potter Sample Menu

Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
Toastie (ham, cheese, pine, tomato or onion) $4.00
Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
Bowl of fries $4.00

Steam On Inn Bar and Cafe

Cafe Food, Pub Food, European, Bar

57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand

Steam On Inn Bar and Cafe Sample Menu

Assorted Cakes & slices from $3.90
-With Salad $10.00
Bacon & Eggs
Scrambled, fried, poached, with toast
‚óŹQuiche of Filo of the day $8.00

Richard Pearse Family Restaurant

Pub Food, European

118 Le Cren Street, Timaru, Canterbury, 7910, New Zealand

Old BankCafe and bar

Cafe Food, Pub Food, Bar, New Zealand

232 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

Old BankCafe and bar Sample Menu

an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
Check the special's board or ask our staff about today's cheese cakeflavour
- 8 PIECES $24.50
Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
Layers of delicious cream and either Chocolate, or Strawberry sauce

Village Inn Cafe

Cafe Food, Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand

41 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

Village Inn Cafe Sample Menu

Kids Platter
Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
The Village Inn Antipasto Platter
Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
S $14.90 / L $28.90
-Raspberry $9.50
Ice Cream Sundae
Thai Red Beef Curry
With Jasmine rice, Raita and poppadom