Tuk Tuk Thai Food in Hamilton City Menu

NOODLES NOODLES
  • Large $10.00
  • Small $8.50
  • Large $10.00
  • 54 FISH BALLS NOODLE SOUP
    • Rice noodles with fish ball
  • 51 PAD THAI
    • Fried rice noodles with Thai sauce
  • Vegetarian $11.50
  • Chicken, Beef or Pork $13.50
  • Prawn (3 Prawns) $16.50
  • Seafood (4 Prawns + Squid) $20.00
  • 52 BEEF AND BEEF BALL NOODLE
    • Rice noodles with beef & beef balls
  • Small $8.50
  • Large $10.00
  • 53 STEWED AND BEEF BALL NOODLE
    • Rice noodles with stewed beef
  • Small $8.50
  • 55 SHRIMP BALLS NOODLE SOUP
    • Rice noodles with shrimp balls
  • Small $8.50
  • Large $10.00
  • 57 TOM YUM GOONG NOODLE $17.20
    • Rice noodles in tom yum soup with prawns (3 prawns)
  • 58 PAD SI EEW
    • Stir fried rice noodles with black special sauce
  • Vegetarian $11.50
  • Chicken, Beef or Pork $13.50
  • Prawn (3 Prawns) $16.50
  • Seafood (4 Prawns + Squid) $20.00
  • 59 RAD NAH
    • Rice noodles with thicken special gravy
  • Vegetarian $11.50
  • Chicken, Beef or Pork $13.50
  • Prawn (3 Prawns) $16.50
  • Seafood (4 Prawns + Squid) $20.00
  • 60 MEE KROB RAD NAH
    • Crispy egg noodle with thicken special gravy
  • Vegetarian $11.50
  • Chicken, Beef or Pork $13.50
  • Prawn (3 Prawns) $16.50
  • Seafood (4 Prawns + Squid) $20.00
  • 62 KAO-SOY $13.50
    • Egg noodles in Northern Thai style soup with chicken
  • 63 BA MEE MOO DANG $13.50
    • Egg noodles with BBQ pork
  • 64 PAD SATAY $13.50
    • Stir fried noodles with chicken in satay sauce
  • 65 DRUNKEN NOODLE
    • Fried rice noodles with chilli
  • Vegetarian $11.50
  • Chicken, Beef or Pork $13.50
  • Prawn (3 Prawns) $16.50
  • Seafood (4 Prawns + Squid) $20.00
  • 66 DEVIL NOODLE/RICE
    • Stir fried & fresh chillies with Devil's Secret
  • Vegetarian $11.50
  • Chicken, Beef or Pork $13.50
  • Prawn (3 Prawns) $16.50
  • Seafood (4 Prawns + Squid) $20.00
INTERNATIONAL NOODLES INTERNATIONAL NOODLES
  • 101 SAMURAI NOODLES $12.50
    • Stir fried meat, egg noodles with BBQ pork, sesame oil and vegetables
  • 102 GREEN CURRY NOODLES $12.50
    • Stir fried meat, rice noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
  • 103 YELLOW CURRY NOODLES $12.50
    • Stir fried meat, egg noodles with BBQ pork, yellow curry paste, egg, vegetables choice of chicken, beef, pork
  • 104 SOA LIN NOODLES $12.50
    • Stir fried meat, egg noodles with Chinese's chilli sauce and vegetables choice of chicken, beef, pork
  • 105 BLACK PEPPER NOODLES $12.50
    • Stir fried meat, rice noodles with garlic, egg, black pepper, vegetables choice of chicken, beef, pork

Nearby Sample Menus

Sing-Dar Takeaways (sample menu)
  • $25 Pack No.2
    • 8 x Fish/ 3 x Sausages / 3 x Crabsticks / $3.00 Chips
  • Egg $3.8
  • Chicken Nibble $1
  • Combination Meats $15.5
  • Vegetables $12.5
  • Snapper Fish $6.8
  • Lamb $16.5
  • Fried Rice & Chicken Pineapple Veges $16.5
Thai Classic Cuisine (sample menu)
  • Chicken Satay (four pieces) $8.50
    • Skewers of grilled marinated chicken served with peanut sauce.
  • Pad Puk Rheum MIT $15.50
    • Stir-fried mixed vegetables and tofu.
  • Tofu Cashew Nuts $16.50
    • Stir fried vegetables with cashew nuts and tofu.
  • Pad Curried Talay $22.00
    • Stir-fried squid, prawns, scallops, mussels and vegetables in a curry sauce.
  • Spring Rolls (six pieces) $8.00
    • Finger sized spring rolls deep fried and served with Thai sweet chilli sauce.
  • Tom Kha Soup $11.00
    • Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass./Chicken
  • Pad Kratiem
    • Stir-fried with your choice of meat, vegetables, garlic and pepper.
  • Red Curry
    • Red curry cooked with coconut cream and vegetables.
Biddy Mulligan's Irish Pub (sample menu)
  • SALT & PEPPER CALAMARI $15.00
    • calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
  • JUST FRIES $6.00
    • golden fries served with aioli
  • CLASSIC FRESH FISH $18.00
    • freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
  • CHICKEN & LEEK HOT POT $18.00
    • free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
  • VEGETARIAN HOT POT $18.00
    • seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
  • BEEF & GUINNESS HOT POT $18.00
    • NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
  • MULLIGAN'S FETTUCCINE $20.00
    • chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
The Cook - Cafe and Bar (sample menu)
  • Bread & Dips $18.50/$35.00
    • A selection of toasted bread served with pesto’s & Chutneys
  • Roasted Field Mushrooms v $15.00
    • With spinach & feta served on wholegrain toast
  • Lamb Galette $28.50
    • Pastry crusted lamb served with tabbouleh and minted yoghurt
  • Antipasto $40.00/$70.00
    • Cold cuts of meat, cheeses, pickles, crackers, toasted bread & dips
  • Nachos $17.00
    • Beef and bean nacho mix served on corn chips topped with melted cheese and sour cream
  • Breakfast Bagels v $12.00
    • Salmon / Cream Cheese / Crispy Capers
  • 2 Slices of Streaky Bacon $3.00
  • Breakfast Bagels v $9.00
    • Jam / Butter / Cream Cheese
Donovans Chocolates (sample menu)
  • Bacon & eggs on toast $13.00
  • Donovan’s big breakfast $21.00
  • Wedges with cheese, bacon sweet chilli & sour cream $13.50
  • Chicken & cranberry burger with fries $17.00
  • B.L.A.T served with wedges $16.00
  • Chicken Caesar salad $16.50
  • Beef & egg burger with fries $17.00
  • 3 filling toasty $7.00
Breakers Cafe and Bar (sample menu)
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
  • Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
  • Tempura Onion Rings - with aioli dipping sauce $6
  • Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
  • Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
The Riv Bars and Cafe (sample menu)
  • Butter Chicken Our own creamy butter chicken recipe, either mild, medium or hot, served with warm garlic naan and rice. Normally $18.50 $12.00
  • Beef & Cheese Burger Kids size beef and cheese burger served with crunchy fries. $9.00
  • Curly Fries – Served with aioli and tomato sauce. $7.50
  • Spicy Wedges – Topped with grilled cheese, sour cream and sweet chilli sauce. ADD Bacon $1.50 $10.50
  • Chicken & Bacon Burger - Chicken breast in a warm bun with crispy bacon, melted cheese, fresh lettuce, tomato and onion jam, topped with creamy blue cheese mayonnaise, served with golden chips $18.50
  • Egg $1.50
  • --- -
  • Fish and Chips - Beer battered Hawke’s Bay Tarakihi fillets crisp salad, creamy tartare sauce and tangy lemon wedges served with golden chips. $19.50
Flagstaff Cafe and Sports Bar (sample menu)
  • Chicken Nuggets with fries $6.50
  • Sausages, Eggs & Fries $11.00
  • Smoked Chicken Salad $11.50
    • with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
  • Scotch Fillet $22.50
    • with eggs, salad & fries
  • Shrimp Cocktail $7.00
  • Mini Hot Dogs with fries $6.50
  • Seafood Basket $15.00
    • selection of deep-fried seafood & fries
  • 1 piece with salad & fries $10.00
Chefs International Cafe and Restaurant (sample menu)
  • Chicken Hot & Sour $6.00
  • Chicken Mango $14.50
  • Butter Naan $3.50
  • Money Bags $6.00
  • Laccha Paratha $4.00
  • Lamb Kashmiri $14.50
  • Fish Briyani $16.00
  • Vegetable Briyani $13.50
Kiwi Fresh Bakery (sample menu)
  • Sausage Roll $1.60
  • Potato Top $3.20
  • Chicken Quiche $3.20
  • Steak & Mushroom $3.20
  • Butter Chicken $3.20
  • Mince $3.20
  • Mince & Cheese $3.20
  • Bacon & Egg $3.20
Flagstaff Bakehouse (sample menu)
  • Fresh Cream $ 1.00
  • Vegetarian $ 2.20
  • Chicken $ 3.70
  • Cornish Pastry $ 3.20
  • Sausage Roll $ 1.80
  • Chocolate $ 2.00
  • Potato Top $ 3.50
  • Meat Salad $ 3.20
Lucas Bakery (sample menu)
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • Drumsticks $2.00
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • Thighs $3.00
  • 3+3 & Chips $16.50
    • 3 drumsticks, 3 thighs, 1 large chips
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
Thai Village Cafe (sample menu)
  • Poh Pia Tod Vegetarian Spring Rolls - Vegetarian Thai spring rolls , stuffed with vermicelli, carrot, mushroom and cabbage. Deep fried and served with a sweet homemade sauce. $10.50
  • Tom Kha - Goong/Talay/Pla/ Gai(Mild, Medium, or Hot) - Thai soup infused with herbs and galanga in coconut milk with your choice of: Prawns, mixed seafood fish, or chicken. $13
  • Combination Thai Village Entree - A bit of everything above (7 pieces) $15
  • Nua Nam Mun Hoi - Beef Oyster Sauce - Slices of lean beef rump, stir fried with mixed vegetables in oyster sauce $26
  • Pad Khing Sod - Ginger Stir Fry - Stir fried fresh ginger with garlic, black Asian mushrooms, mixed vegetables & yellow bean sauce. Choice of: Chicken, beef or pork. $26
  • Pla Tod Prik Gaeng - Hot Chilli Fish - Deep fried whole snapper topped with a hot chilli paste - A Thai favourite $33
  • Pad Prik Youk Green Pepper Stir Fry - Spicy stir fried green pepper, capsicum and mixed vegetables with chicken, pork or beef. $20
  • Curry Puff (4 pieces) - Curried minced chicken with potato & crushed peanuts, deep fried & served with a sweet dipping sauce $11
Collingwood Bakery (sample menu)
  • English muffin $3.80
  • Mince pie $3.20
  • Bacon & egg $3.70
  • Large sausage roll $3.00
  • Steak & cheese pie $3.70
  • Potato top savory $1.50
  • Sausage rolls $2.20
  • Steak & mushroom pie $3.70
New Star Bakery (sample menu)
  • Curry roll $2.50
  • BUTTER CHICKEN $2.90
  • Oyster $1.00
  • Plain sausage $1.60
  • Chicken drumstick $2.00
  • Cheese Cake $2.50
  • Chicken kebab $2.80
  • Ham Cheese S/w $1.50
Tuk Tuk Thai Food

Tuk Tuk Thai Food

location

Address

307 Barton Street, Hamilton North, Hamilton, Waikato, 3204, New Zealand

phone

Phone

0508842436

clock

Opened hours

Mon 11 AM to 3 PM, 5 PM to 9 PM Tue 11 AM to 3 PM, 5 PM to 9 PM Wed 11 AM to 3 PM, 5 PM to 9 PM Thu 11 AM to 3 PM, 5 PM to 9:30 PM Fri 11 AM to 3 PM, 5 PM to 9:30 PM Sat 11 AM to 3 PM, 5 PM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
307 Barton Street, Hamilton North, Hamilton, Waikato, 3204, New Zealand
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