Tusk Thai Restaurant in Auckland City Menu

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Chicken Satay (Satay Gai) - Chargrilled skewers of marinated chicken with home-made peanut sauce $10.50
Curry Puffs (Karee Puff) - Puff pastry cresents of minced curry pork & vegetables with sweet chilli sauce $10.50
Tempura King Prawns (Goong Hom Nga) - Rolled in sesame seeds served with plum sauce $11.50
Spring Rolls (Poh Pia Tod) - With mushroom, vermicelli & vegetables served with sweet & sour sauce $9.50
Thai Fish Cakes (Tod Mun Pla) - With kaffir lime leaf & red curry paste served with sweet cucumber and chilli sauce $10.50
Gold Bags (Toong Thong) - Chicken, shrimp & water chestnuts enclosed in tofu paper with plum $10.50
Salmon Satay (Satay Pla Salmon) - Southland salmon skewers grilled with tamarind & served with tangy red onion & cucumber salsa $11.50
Prawn & Pork Triangles (Kanom Pung Na Goong) - Crispy fried triangles of bread topped with minced prawns and pork served with plum sauce $10.00
Chef'S Appetiser Selection (Kong Wan Jan Ded) - Our chef's selection of authentic Thai starters $12.50
Fresh Spring Rolls (Poh Pia Sod) - With prawn, mint & mixed leaved with toasted coconut & served with Thai home-made sauce $11.50
Corn Cakes (Tod Mun Khao Pod) - Served with tangy cucumber & red onion salsa $10.50

Spicy Chicken (Tom Yum Gai) - With mushroom, fresh lemongras, galanga & kaffir lime leaf bowl: $10.50, flaming pot: $21.00
Spicy Prawn Or Seafood (Tom Yum) - Prawns or mixed seafood with mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $11.50, flaming pot: $23.50
Chicken & Coconut (Tom Kar Gai) - With mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $10.50, flaming pot: $21.00
Seafood & Coconut (Tom Kar) - Prawns of mixed seafood with mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $11.50, flaming pot: $23.50
Prawn & Pork (Gang Jud) - With market fresh vegetables & fresh herbs bowl: $9.50, flaming pot: $19.50

Red Curry (Gang Dang) - Chicken, beef or pork with coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil $21.50
Green Curry (Gang Kiew Wahn) - Chicken, beef or pork with market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil $21.50
Rich Red Curry (Gang Panang) - Chicken, beef or pork with fresh sweet sweet, kaffir lime leaf, coconut milk & crushed peanuts $21.50
Yellow Chicken Curry (Gang Ka-Ree Gai) - With coconut milk, onion, potato & carrot $21.50
Lamb Curry (Gang Massamun Gae) - With coconut milk, onion, potato & peanuts $22.50
BBQ Duck Curry (Gang Phet Ped Yang) - With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil $24.50

Flaming Chicken (Gai Ob) - Tender baked whole chicken marinated and served flamed in brandy $26.50
Chicken Cashew Nuts (Gai Pad Med Ma-Meung) - With roasted chilli pate & market fresh vegetables $22.50
Fresh Ginger (Pad Khing) - Chicken, beef or pork with spring onion, mushroom & market fresh vegetables $21.50
Sweet Basil (Pad Kra-Pao) - Chicken, beef or pork with bamboo shoots, onion & chilli $21.50
Stir-Fried Beef (Nua Nam-Mun-Hoi) - With market fresh vegetables & oyster sauce $21.50
Sizzling Beef (Nua Kata) - Marinated with fresh herbs served on a sizzling hot plate $23.50
BBQ Beef (Nua Yang Cheun-Chim) - Chargrilled & marinated in soy sauce & pepper with tamarind chilli sauce $23.50
BBQ Pork (Moo Yang) - Chargrilled & marinated in coriander, pepper & garlic with sweet & sour sauce $22.50
Sweet & Sour (Pad Priew Waan) - Chicken or pork with cucumber, market fresh vegetables, fresh pineapple & tomato $21.50
Garlic & Pepper (Pad Kratiem Prik Thai) - Chicken, beef or pork with coriander & market fresh vegetables $22.50
BBQ Duck Basil (Ped Pad Kra-Pao) - With mushroom, chilli & bamboo shoots $24.50
Chilli Pepper (Pad Prik Gang) - Chicken or pork with lemongrass served with beans & capsicum $22.50

Whole Spicy Fish (Pla Lard Prik) - Deep fried and topped with spicy sauce & capsicum $26.50
Whole Steamed Fish (Pla Ma Now) - With fresh chilli, picked garlic, mushroom & lemon $26.50
Garlic Prawns (Goonga Kratiem Prik Thai) - Wok seared with pepper, coriander & market fresh vegetables $25.50
BBQ Prawns (Goong Pow) - Chargrilled king prawns marinated in soy sauce & pepper with sweet & sour sauce $25.50
Salt & Pepper Squid (Murk Guae Prik Thai) - With cracked pepper & sea salt in a light crispy batter, tossed with onion, capsicum & chilli $23.50
Sweet & Sour Fish (Pad Priew Waan Pla) - With cucumber, market fresh vegetables, fresh pineapple & tomato $23.50
Ginger Fish (Pla Pad Khing) - Stir-fried with spring onion & market fresh vegetables $23.50
Sizzling Scallops (Pad Hoi Shell) - With market fresh vegetables & oyster sauce served on a sizzling hot plate $25.50
Chilli Pepper Fish (Pla Pad Prik Gang) - With lemongrass served with beans & capsicum $23.50
Sweet Basil Prawns (Goong Pad Kra-Pao) - Sauteed with bamboo shoots, onion & chilli $25.50
Garlic Squid (Pla Murk Kratiem Prik Thai) - Wok-tossed with pepper & market fresh vegetables $23.50
Prawn Green Curry (Gang Kiew Waaan Goong) - With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil $25.50
Prawn Or Salmon Red Curry (Choo Chee) - Prawns or salmon with kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil $25.50
Ginger Salmon (Pla Salmon Pad Khing) - Salmon fillet with market fresh vegetables & ginger served with capsicum & soy sauce $26.50

Chilli Chicken (Larb Gai) - Chopped with mint, coriander, red onion & roasted Thai herbs $21.50
Spicy Seafood Salad (Yum Thalay) - Our chef's combination of seafood with tomato, onion, chilli & lime juice $24.50
Spicy Beef Salad (Nahm Tok) - Grilled & tossed with Thai herbs, lettuce, red onion & ground roasted rice $21.50
Duck Cashew & Mango Salad (Yum Ped Ma-Meung) - Tossed with coriander, chilli & lime juice $24.50
Thai Style Salad (Yum Paak) - With mixed leaves, peanut sauce, egg & prawns $19.50
Spicy Salmon Cashew Nuts (Yum Pla Salmon) - Tossed with apple, red onion, chilli, lime juice & shallots $24.50

Market Fresh Vegetables (Pad Paak) - Wok-tossed with garlic, pepper & oyster sauce small: $9.50, large: $17.50
Spicy Thai Noodles (Pad Kee Mao) - Chicken, beef or pork with sweet basil, crispy cabbage, chilli & market fresh vegetables $18.50
Pad Thai Noodles (Pad Thai) - Chicken or prawns with egg, bean sprouts, chives & crushed peanuts $18.50/$20.50
Thai Flat Noodles (Pad See Ew) - Chicken, beef or pork with pepper, egg & market fresh vegetables $18.50
Thai Fried Rice (Khao Pad) - Chicken or pork/prawn or pineapple & prawn with egg, pepper, spring onion & market fresh vegetables $18.50/$20.50
Seafood Fried Rice (Khao Pad Thalay) - With pepper, spring onion & our chef's combination of seafood $20.50
Thai Jasmine Rice $2.50
Extra Cashew Nut $2.50
Thai Roti Bread $4.50
Fish / Soy / Chilli Sauce $2.00
Cucumber & Red Onion Salsa $2.50

Tofu Satay (Satay Tohu) - Tofu served with home-made peanut sauce $9.50
Tempura Vegetables (Paak Tod) - With fragrant plum sauce $9.50
Corn Cakes (Tod Mun Khao Pod) - Served with tangy cucumber & red onion salsa $10.50
Spring Rolls (Poh Pia Tod) - With mushroom, vermicelli & vegetables served with sweet & sour sauce $9.50

Spicy Vegetable (Tom Yum Paak) - With lemongrass, tofu, galanga & kaffir lime leaf bowl: $9.50, flaming pot: $19.50
Vegetable & Coconut (Tom Kar Paak) - With coconut milk, tofu, kaffir lime leaf & galanga bowl: $9.50, flaming pot: $19.50

Rich Red Curry (Gang Panang Paak) - With coconut milk, tofu, sweet basil, kaffir lime leaf & crushed peanuts $19.50
Green Curry (Gang Kiew Waan Paak) - With market fresh vegetables, tofu, kaffir lime leaf & fresh sweet basil $19.50
Red Curry (Gang Dang Paak) - With coconut milk, tofu, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil $19.50
Market Fresh Vegetables (Pad Paak Jay) - Wok tossed with tofu, garlic & pepper $17.50
Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) - Wok tossed with tofu & roasted chilli paste $19.50
Sweet Basil (Pad Kra-Pao Jay) - Wok tossed with tofu, bamboo shoots, onion & chilli $19.50
Pad Thai Noodles (Pad Thai Jay) - With tamarind, tofu, market fresh vegetables & crushed peanuts $18.50
Thai Fried Rice (Khao Pad Jay) - With tofu, pepper, spring onion, cashew nuts & market fresh vegetables $18.50

Nearby Sample Menus

Kimuchi (V) $5.00
- Korean pickles
Shiokara $5.00
- Salted fish guts
Yakiniku Ramen $13.00
- Soy flavoured noodle with B.B.Q beef
Shoyu Ramen $11.00
- Soy flavoured noodle
Chashu Don $12.00
- Sliced and diced homemade roast pork on rice
Gyu Don $12.00
- Thin juicy beef slices simmered with fresh onions in special sauce
Kotteri Ramen $13.00
- Rich pork based broth noodle with pork and veges
Tenshin Don $13.00
- Prawn omelette with sweet soy sauce on rice

DOLMA $8.00
CHICKEN SATAY $14.50
- Chicken pieces marinated overnight cooked with satay sauce
CHICKEN BREAST CHIPS + SALAD $16.00
MIXED ON CHIPS $12.00
CHICKEN ON RICE $14.00
- chicken pieces marinated overnight cooked on the spit
CHICKEN AVOCADO $11.50
- grilled chicken tenderloin, avocado, and burger salad
WEDGES $6.00
EGG BURGER $11.50
- prime beef pattie and egg and fresh burger salad

CHESNUT (add a scoop of ice cream) $1.50
SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
3 CHEESE, APPLE AND WALNUT $14.50
JAM $7.50
- ask staff for available flavours)
CHICKEN, COURGETTE AND CHEESE $13.50
NUTELLA AND BANANA $8.50
APPLE AND CINNAMON $8.50
LEMON AND SUGAR $6.50

Loaded with cheese, mushroom, onion, sauce and mustard $4.00
Steak & egg burger $5.40
- Served with prime rump steak & egg
Chicken & avo burger $5.40
- Tender chicken topped with avocado
Sausages and eggs $6.50
$15 combo (b) $15.00
- 4 fish, 2 hot dogs, 4 potato fritters, chips
Rump steak $10.50
- Grilled to your liking
Mixed grill $13.00
- Rump steak, bacon, sausage, egg
Crab Stick / sausage $1.20

Deep Fried Chkn /half $11.00
Dumpling Noodle soup 6 $10.00
Soya Chicken $10.00
Chicken Cashew Nuts $13.00
BBQ Combo / regular $18.00
Drunken Chicken $18.00
Mixed Meat fried Rice $13.00
Mushroom pork N.S $10.00

Pork Belly Bites $16.00
- Cabbage & Green Apple Salad
Ika Mata $16.00
- Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Fish & Chips $22.00
- Garden Salad
Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
Seafood Chowder $18.00
- Ciabatta
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles

26. ANTIPASTO Small $25 Large $40
- A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
Extras $2.00
8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
Extras $2.00
Prosciutto $4.00
Buffalo Mozzarella $4.00
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives

Rice Cake stuffed with Ice Cream $6.00
Potato Croquettes $8.00
Chicken Livers $4.50
Grilled Curry on Rice $12.00
Fried octopus balls $7.50
Sweet Corn $4.50
Cheese sausage $4.50
Yakitori Don $12.00

Butter Chicken Dosa $19.95
- a plain dosa served w butter chicken
Mutter Paneer $15.95
- peas & cottage cheese cooked in onion, tomato & spices
Curry Thali see below
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Chilli Chicken $15.95
- a traditional chilli, tomato, onion base w capsicum
Hot Pickle $2.95
Fish $24.95/PP
Prawn Iguru $24.95
- 10 prawns sauteed w whole spices, garlic, ginger & coriander
Tamarind Chutney $2.95

cheese $3.30
$5.00 SPECIALS
- 1 SprIng Roll,1 Hot Dog,$2 chips,1 Potato Fritter
Steak $4.00
Mushroom $2.50
Sweet & Sour Won Ton $9.00
$18.00 SPECIAL
- 5 fish, 5 sausages, $5.00 chips
Potato Cheese Ball $1.00
Egg $2.50

Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10
Glenmorangie Highland $12
Man O’ War “Exiled” Ponui Island 12 $80 Bottle / $16 Glass
Pork Belly Caesar parmesan basket, soft boiled egg (Vegetarian on request) -
Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)
Ice Cream & Sorbet selection coconut tuile, raspberry coulis 15
Amstel Lite $8
Garden Salad -

warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
Chorizo & Chipotle Hollandaise
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Duck vol au vent $29.00
- Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
beef butterball w wholegrain mustard $9.00
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
Caesar Salad $21.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)

- 200ml / 750ml
Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
Gai Lerd Ros Stir fried chicken with vegetables and sweet & sour sauce. $20.90
Bundaberg Ginger Beer $4.50
Massaman Lamb Diced lamb curry with potato, onion and peanut. $22.90
Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
Chang (Thailand) $8.50
Hoi Pad Med Stir fried scallops with vegetables, cashew nuts and chilli paste. $25.90

SMALL $6.00
THAI CHICKEN
VEGETARIAN
CHOCOLATE ETC $6.80
CHICKEN & MUSHROOM $9.50
SALMON
CHICKEN DRUMSTICKS $4.00
LARGE $18.00

Add grilled chicken strips for $5.90
Seafood Pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Deluxe Chicken Sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries
Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
T-Bone 450g $37.90
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
Classic Caesar Salad $16.90
- Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg