Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
beef butterball w wholegrain mustard $9.00
Roast lamb shoulder $29.50
Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
Caesar Salad $21.50
Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
Gai Lerd Ros Stir fried chicken with vegetables and sweet & sour sauce. $20.90
Bundaberg Ginger Beer $4.50
Massaman Lamb Diced lamb curry with potato, onion and peanut. $22.90
Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
Chang (Thailand) $8.50
Hoi Pad Med Stir fried scallops with vegetables, cashew nuts and chilli paste. $25.90
Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
T-Bone 450g $37.90
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
Classic Caesar Salad $16.90
Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg