Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Escargot Snails cooked in their shells with garlic butter -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
New Zealand green-lipped mussels drizzled with a mustard velouté -