Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
The spiral burger $21.00
180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Pavlova $12.00
Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
Chocolate mudcake $13.50
Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
Cheeseboard $17.00
Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
Chef's creamy curry of the day $23.50
Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
Rack 'o' ribs $24.50
Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
High country lamb shank $29.50
Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables