Vibe Bar and Restaurant in Hamilton City Menu

Vibe Bar and Restaurant in Hamilton City has no menu available, but can choose from many other options such as Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) or Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) from Alberico's Italian Restaurant. Gerards Restaurant & Bar offers many options including Soup of the Day and Herb Garlic Bread. Native Tree Company includes a wide range like Big Breakfast or French Toast. Onion Bhaji and Mixed Pakora from . Smart India Restaurant & Bar offers Flying Dragon Restaurant and egg.

Nearby Sample Menus

New Star Takeaways (sample menu)
  • Stir Fried Duck Meat with XO Sauce $15.00
  • Prawn $14.00
  • Spring Roll $1.50
  • Chilli & Spicy Salt Tofu $12.00
  • BBQ Pork $12.00
  • Beef $9.50
  • Medium $12.50
  • Deep Fried Squid $13.00
Original Thai (sample menu)
  • 3. Tod Mun Pla $10.50 1/2 doz
    • Thai Style fish Cakes with sweet & sour chili sauce
  • 35. Goong Pad Khraprow $24.50
    • Sauteed king prawn With chili & basil
  • 53. Gwitiaow Pad See - Lew $18.50
    • Stir fried rice noodle with seasonal vege. Beef, Chicken, Pork
  • Seafood or Prawn $23.50
  • Beef, Chicken, Pork $20.50
  • Beef, Chicken, Pork $20.50
  • 42. Pla Murk Choo Chee $21.50
    • Deep fried squid topping with delicious red curry
  • 18. Gaeng Gari
    • Thai Yellow curry with potato, onion , capsicum in coconut milk
Biddy Mulligan's Irish Pub (sample menu)
  • NZ PRIME BBQ BEEF RIBS $18.50/$28.50
    • slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
  • VEGETARIAN HOT POT $18.00
    • seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
  • LOADED WEDGES $16.00
    • seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
  • ANGUS SIRLOIN $29.00
    • cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
  • BEEF & GUINNESS HOT POT $18.00
    • NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
  • JUST FRIES $6.00
    • golden fries served with aioli
  • MULLIGAN'S FETTUCCINE $20.00
    • chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
The Cook - Cafe and Bar (sample menu)
  • 2 Breakfast sausages $3.00
  • Banana Split
    • Choice of chocolate, caramel, berry or passionfruit sauce, topped with chopped nuts, chocolate hail and wafers
  • Caesar Salad $15.50
    • Lettuce, crispy Bacon, croutons, Poached Egg, Parmesan with Caesar Dressing (with chicken $18.50 )
  • Chicken Tenders $15.50
    • Crispy crumbed chicken tenders, served with fries
  • Antipasto $40.00/$70.00
    • Cold cuts of meat, cheeses, pickles, crackers, toasted bread & dips
  • Thai Beef Salad $17.50
    • Marinated Beef rump served on fresh salad greens topped with crispy noodles and sweet chilli
  • Chicken Bacon Salad $17.50
    • Grilled chicken breast with crispy bacon & pan fried potato served on fresh salad greens topped with aioli
  • Roast Vegetable Salad with Tabbouleh *v $16.50
    • Roasted beetroot, carrot, pumpkin, potato and zucchini tossed through a spinach salad with tabbouleh topped with feta and finished with basil pesto
Caffe Centrale (sample menu)
  • “Spaghetti Alla Bolognese” $24.99
    • Spaghetti with beef, vegetable and tomato sauce
  • “Spaghetti Pomodoro e Basilico” $19.99
    • Spaghetti with fresh tomato and basil
  • “Garlic Bread” Small $ 3.99
    • Freshly baked bread garlic buttered and grilled
  • “Spaghetti Aglio, Olio e Peperoncino” $16.99
    • Spaghetti with Garlic, oil, chilli, parsley
  • “Caprese” $20.99
    • Mozzarella di Bufala layered with fresh tomato and basil, drizzled with extra virgin olive oil with bread
  • “Garlic Bread” Large $6.99
    • Freshly baked bread garlic buttered and grilled
  • “Tagliolini al Cartoccio” $26.99
    • Baked egg tagliolini with mix seafood in tomato sauce
  • Seasonal mix salad $5 / $ 9
Tuk Tuk Thai Food (sample menu)
  • Chicken, Beef or Pork $13.50
  • 64 PAD SATAY $13.50
    • Stir fried noodles with chicken in satay sauce
  • Vegetarian $11.50
  • Small $8.50
  • Vegetarian $11.50
  • Chicken, Beef or Pork $13.50
  • Prawn (3 Prawns) $16.50
  • 101 SAMURAI NOODLES $12.50
    • Stir fried meat, egg noodles with BBQ pork, sesame oil and vegetables
The Riv Bars and Cafe (sample menu)
  • --- -
  • BURGERS -
  • Gooey Caramel Slice – Warm gooey caramel slice served with vanilla ice-cream and whipped cream $9.50
  • Moroccan Lamb Salad Spiced lamb strips tossed through mixed salad, feta, red onion, roast pumpkin and pinenuts in a minty yoghurt dressing. Normally $18.50 $12.00
  • Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
  • Chicken & Bacon Burger - Chicken breast in a warm bun with crispy bacon, melted cheese, fresh lettuce, tomato and onion jam, topped with creamy blue cheese mayonnaise, served with golden chips $18.50
  • Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. $6.50
  • Fish n Chips Battered portions of tarakihi served with crunchy fries. $9.00
Kiwi Fresh Bakery (sample menu)
  • Steak & Pepper $3.20
  • Butter Chicken $3.20
  • Steak $3.00
  • Frankfurter Roll $2.50
  • Steak & Cheese $3.20
  • Mince Savoury $1.20
  • Sausage Roll $1.60
  • Potato Top $3.20
Yin Chai Takeaways (sample menu)
  • Bacon $3.00
  • Cheese $3.00
  • Chicken & Seasonal Veges
  • Battered Sausage $1.80
  • Ham $2.50
  • Sweet & Sour Pork, Chicken with Cashew Nuts, Steak Black Bean Sauce, Combination Fried Rice & Cashew Nuts
  • Fish
  • Egg $3.00
Flagstaff Bakehouse (sample menu)
  • Potato Top $ 3.50
  • Mince $ 6.90
  • Steak & mushroom $ 3.50
  • Large Quiche $ 25.00
  • Mince & Cheese $ 3.50
  • Chocolate $ 2.00
  • Chicken Salad $ 3.20
  • Vegetarian $ 2.20
Lucas Bakery (sample menu)
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • Thighs $3.00
  • Drumsticks $2.00
  • 3+3 & Chips $16.50
    • 3 drumsticks, 3 thighs, 1 large chips
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
Thai Village Cafe (sample menu)
  • Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
  • Pad Prik Youk Green Pepper Stir Fry - Spicy stir fried green pepper, capsicum and mixed vegetables with chicken, pork or beef. $20
  • Khao Pad-Ka Prao - mild, medium or hot - Basil fried rice Spicy stir fry infused with chilli and basil. Choice of chicken beef or pork. For mixed seafood or prawns + $6.00 $18
  • Nuea Nam Tok - Spicy Steak Salad(Mild, Medium, or Hot) - Spicy salad of sliced grilled rump beef cooked to your liking, mixed in a lemon based sauce with red onion, chilli powder and mixed herbs $22
  • Pla Ma-Kahm Tamarind Fish - Deep fried whole snapper topped with tamarind sauce. $25
  • Gaeng Mussamun Chicken Curry - A traditional mild chicken curry with sweet potato, onion & peanuts in coconut milk. For Lamb option add $4.00 $18
  • Butterfly prawns (6 pieces) - Deep fried crumbed prawn cutlets served with a sweet dipping sauce $11
  • Stuffed Chicken Wings - Boneless chicken wings stuffed with spices, minced chicken and mushroom, deep fried and served with sweet chilli sauce. $10.50
Collingwood Bakery (sample menu)
  • Potato top savory $1.50
  • Mince pie $3.20
  • Steak pie $3.20
  • Sausage rolls $2.20
  • Steak & cheese pie $3.70
  • Bacon & egg $3.70
  • Butter chicken pie $3.70
  • Frank bacon cheese $3.00
Garden Cafe (sample menu)
  • -Bacon basil pesto and avocado
  • - Smoked Salmon and popped capers
  • Eggs with Toast $10.00 g.f on request
    • Eggs your way - ciabatta
  • Choose between
  • Extra Sauce $1.00
    • Tomato, smoked aioli, sweet chilli, sour cream, mex salsa
  • Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
  • Roast Beef Salad $18.00
    • Basil Pesto, roquette, pickled vege, pistachio, pecorino, roast beef, sundried tomato, truffle
  • -Saffron smoked chicken pea feather
Highway 1 Bakery (sample menu)
  • Pizza bread $2.50
  • Bacon and cheese topper $2.80
  • Pork and kumara $3.80
  • Bacon and egg $3.00
  • Steak, bacon and cheese $3.50
  • Steak and vegetables $3.00
  • Steak and kidney $3.00
  • Lasagne topper $2.80
Vibe Bar and Restaurant

Vibe Bar and Restaurant

location

Address

235 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391021

clock

Opened hours

7 AM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
235 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand
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