Address
235 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand
Vibe Bar and Restaurant in Hamilton City Menu
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Vibe Bar and Restaurant in Hamilton City has no menu available, but can choose from many other options such as Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) or Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) from Alberico's Italian Restaurant. Gerards Restaurant & Bar offers many options including Soup of the Day and Herb Garlic Bread. Native Tree Company includes a wide range like Big Breakfast or French Toast. Onion Bhaji and Mixed Pakora from . Smart India Restaurant & Bar offers Flying Dragon Restaurant and egg.
Nearby Sample Menus
- 10 Spring Rolls $3.00
- Fried/Soya Chicken
- Bacon & Egg $4.50
- Chicken $9.50
- Wontons (6) $3.50
- Chicken $12.00
- Pork Satay $11.00
- Combination Meats $11.50
- Comb / Meat $11.00
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$28.00 Special
- 8 Fish; 5 Hot Dogs; 4 Crab Sticks; 4 Squid Rings; 6 Potato Fritters; Chips $3.50
- BBQ Pork $10.00
- Nasi Gorang (meat, veges, rice) $11.00
- Steak $3.40
- Chicken $10.00
- Barbecue Fu Young $10.50
- Prawn Fu Yong $11.50
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13. Yum Nuer $20.50
- Thai Beef Salad
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17.Gaeng Keaw Wan
- Thai Green curry with vege & coconut milk
- Prawn $22.50
- Rice Noodles
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25. Pad Preaw Waan $19.50
- Thai style sweet & sour Beef, Chicken, Pork
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54. Ba Mee Krob Nah $18.50
- Crispy noodles topped with seasonal vege gravy. Beef, Chicken, Pork
- Large $4.50
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38. Hoi Pad Nam Prik Pao $22.50
- Sauteed scallops With B. B.Q chili sauce
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AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
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TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
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CHICKEN & LEEK HOT POT $18.00
- free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
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SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
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LOADED WEDGES $16.00
- seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
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ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
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BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
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JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
- Lettuce N/A
- Cheddar N/A
- Italian B.M.T N/A
- Oat & Raisin N/A
- Apple Slices N/A
- M&M N/A
- Meatball N/A
- Italian Dressing N/A
- Donovan’s big breakfast $21.00
- Bowl of fries $9.00
- Lamb & feta salad $17.00
- Wedges with cheese, bacon sweet chilli & sour cream $13.50
- 3 filling toasty $7.00
- French crepes with bacon & banana $15.50
- Bacon benedict $17.00
- Chicken & cranberry burger with fries $17.00
- Large $10.00
- Seafood (4 Prawns + Squid) $20.00
- Prawn (3 Prawns) $16.50
- Vegetarian $11.50
- Chicken, Beef or Pork $13.50
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59 RAD NAH
- Rice noodles with thicken special gravy
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53 STEWED AND BEEF BALL NOODLE
- Rice noodles with stewed beef
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64 PAD SATAY $13.50
- Stir fried noodles with chicken in satay sauce
- Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
- Chicken & Bacon Burger - Chicken breast in a warm bun with crispy bacon, melted cheese, fresh lettuce, tomato and onion jam, topped with creamy blue cheese mayonnaise, served with golden chips $18.50
- Moroccan Lamb Salad Spiced lamb strips tossed through mixed salad, feta, red onion, roast pumpkin and pinenuts in a minty yoghurt dressing. Normally $18.50 $12.00
- Onion rings $3.00
- The Riv Steak - 250gm Sirloin Steak served with a creamy mushroom sauce seasonal veges and roasted potatoes or salad and golden chips $26.50
- Curly Fries – Served with aioli and tomato sauce. $7.50
- Berry Crumble – Our own berry crumble dusted with icing sugar, served with custard and vanilla ice-cream $9.50
- Chocolate Brownie - Rich moist chocolate brownie served warm with vanilla ice-cream and whipped cream, dusted with cocoa powder $9.50
- Chicken Satay $7.00
- Money Bags $6.00
- Mango Chutney $3.00
- Rice $3.00
- Lamb Madras $14.50
- Tandoori Chicken Half $11.00
- Warm Chicken Sandwich $5.50
- Butter Naan $3.50
- Bami Goreng
- Ham & Tomato $3.50
- Combination
- Paua Fritter
- Steak $4.00
- Egg $3.00
- Chicken $10.00
- Scallops Veges & Cashew Nuts
- 2 Fillings $ 3.50
- Apple Cinnamon $ 2.00
- Chicken Salad $ 3.20
- Steak $ 3.20
- Steak $ 3.20
- Steak & mushroom $ 3.50
- Fresh Cream $ 1.00
- Potato Top $ 3.50
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8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
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2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips
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4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips
- Thighs $3.00
- Drumsticks $2.00
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3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
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10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
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3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
- Pad Goong Nor Mai - Asparagus Prawns - Stir fried fresh asparagus (in season Sept. to Dec) or broccoli, and prawns with garlic and oyster sauce $33
- Pad Khing Sod - Ginger Stir Fry - Stir fried fresh ginger with garlic, black Asian mushrooms, mixed vegetables & yellow bean sauce. Choice of: Chicken, beef or pork. $26
- Khao Pad - Fried Rice - Thai fried rice with mixed vegetables & egg. Choice of: chicken, beef or pork. For prawns or Crab meat add $6.00 $21
- Pla Rad Prik - Sweet Chilli Fish - Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce $33
- Gaeng Pha Jungle Curry - Traditional very, very hot curry with bamboo shoots, fresh green beans, mixed herbs and basil. Without coconut milk. Choice of chicken, beef or pork $18
- Tod Mun Pla Thai Fish patties - Fish patties mixed with spices and veges, deep fried and served with home made sauce. $10.50
- Pla Ma-Kham - Tamarind Fish - Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce $33
- BBQ Chicken - Boneless chicken marinated and char grilled Thai Village style served with a sweet chilli sauce $26
- Bacon & egg $3.70
- Mince potato top pie $3.70
- Butter chicken pie $3.70
- English muffin $3.80
- Steak & cheese pie $3.70
- Frank bacon cheese $3.00
- Steak pie $3.20
- Mince savory $1.20
- Hot dog $1.50
- Steak burger $3.50
- Pizza bread $2.50
- Extra fillings $0.50 each
- Steak and mushroom $3.00
- Chicken burger $3.50
- Sweet lamb curry $3.20
- Steak and kidney $3.00
Vibe Bar and Restaurant
Phone
078391021
Opened hours
7 AM to 10 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , French
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cash , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
235 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand
- Hamilton City Bar Food Menus
- Hamilton City Cafe Food Menus
- Hamilton City French Menus
- Waikato Region Bar Food Menus
- Waikato Region Cafe Food Menus
- Waikato Region French Menus