Vibe Bar and Restaurant in Hamilton City Menu

Vibe Bar and Restaurant in Hamilton City has no menu available, but can choose from many other options such as Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) or Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) from Alberico's Italian Restaurant. Gerards Restaurant & Bar offers many options including Soup of the Day and Herb Garlic Bread. Native Tree Company includes a wide range like Big Breakfast or French Toast. Onion Bhaji and Mixed Pakora from . Smart India Restaurant & Bar offers Flying Dragon Restaurant and egg.

Nearby Sample Menus

Sing-Dar Takeaways (sample menu)
  • Gurnard Fish $5
  • Fish to be crumbed $0.8
  • Bacon $5
  • Fried Rice & Seafood Veges $19.5
  • Battered Chicken Breast $3.5
  • Garlic Chips $5
  • Combination Meats $16.5
  • Fried Rice & Lamb Veges $18.5
Fu Hwa Chinese Takeaways (sample menu)
  • Nasi Gorang (meat, veges, rice) $11.00
  • One Dozen Won Ton; Sweet & Sour Pork; King Prawn Black Bean Sauce; Barbecue Pork Fu Young; Combination Meats Fried Rice $43.00
  • Steak $9.50
  • Nasi Gorang $11.00
  • Steak Satay & Cashew Nuts $14.50
  • Cashew Nuts $3.50
  • Oyster $1.30
  • Chicken & Vegetable $11.00
Biddy Mulligan's Irish Pub (sample menu)
  • AUTHENTIC CURRY FRIES $8.00
    • golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
  • BEEF NACHOS(GF) $16.00
    • spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
  • TRADITIONAL GARLIC BREAD $6.00
    • homemade garlic-infused butter melted on fresh ciabatta bread.
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • CHICKEN & LEEK HOT POT $18.00
    • free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
  • BEEF & GUINNESS HOT POT $18.00
    • NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
The Cook - Cafe and Bar (sample menu)
  • Herb Garlic Bread v $7.50
    • Oven baked cobb loaf stuffed with garlic butter (Add Cheese $9.50)
  • Nachos $17.00
    • Beef and bean nacho mix served on corn chips topped with melted cheese and sour cream
  • Mixed Savoury $22.50/$37.50
    • Spring Rolls, Samosas, Onion Rings, Prawn Twisters, Wontons &Fries
  • Chicken Tenders $15.50
    • Crispy crumbed chicken tenders, served with fries
  • Breakfast Bagels v $9.00
    • Jam / Butter / Cream Cheese
  • Chicken Fajitas $28.50
    • Seasoned Grilled Chicken with Red Onion and capsicums served on a hot grill plate. Served with warm tortilla wraps, iceberg lettuce, avocado, salsa & sour Cream
  • Eggs Benedict v $14.50
    • Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Vegetarian >>
  • Salt & Pepper Squid $12.00
    • Salt and pepper battered squid served with sweet chilli & aioli
Donovans Chocolates (sample menu)
  • French crepes with bacon & banana $15.50
  • Chicken & apricot quesadilla with salad $16.00
  • Donovan’s big breakfast $21.00
  • Bacon benedict $17.00
  • Chicken Caesar salad $16.50
  • Bacon & eggs on toast $13.00
  • Hash stack with avocado, bacon & relish $16.00
  • Chicken & cranberry burger with fries $17.00
Noodle Master (sample menu)
  • 42. Honey King Prawn Rice $15.00
    • Wok toss fried rice and fresh vegetables with batter prawns in honey sauce.
  • Mini Spring Rolls 10 For $3.50
  • 07. Fried Chicken Fillets Rice $13.00
    • Egg fried rice with fried chicken fillets and 5 spring rolls.
  • 31. Honey Chicken Fried Rice $11.50
    • Wok toss fried rice and fresh vegetables with batter chicken in honey sauce.
  • 19. Mongolian Beef $11.00
    • Thin rice noodles, lean beef and seasonal vegetables wok tossed in a Mongolian sauce.
  • 28. Vegetarian Singapore $10.50
    • Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a mild curry sauce.
  • 05. Thai Green Curry Chicken $11.00
    • Thin rice noodles, chicken and fresh & seasonal vegetables in a Thai green curry sauce.
  • 23. Thai Sweet Chilli Beef $11.00
    • Thin rice noodles, lean beef, seasonal & fresh vegetables wok tossed in a Thai sweet chilli sauce.
Tuk Tuk Thai Food (sample menu)
  • Vegetarian $11.50
  • Seafood (4 Prawns + Squid) $20.00
  • 64 PAD SATAY $13.50
    • Stir fried noodles with chicken in satay sauce
  • Vegetarian $11.50
  • 60 MEE KROB RAD NAH
    • Crispy egg noodle with thicken special gravy
  • 54 FISH BALLS NOODLE SOUP
    • Rice noodles with fish ball
  • Prawn (3 Prawns) $16.50
  • 57 TOM YUM GOONG NOODLE $17.20
    • Rice noodles in tom yum soup with prawns (3 prawns)
Breakers Cafe and Bar (sample menu)
  • Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
  • Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
  • Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
  • Side of salad $3
  • House Loaf & Dips - cobb loaf with the dips of the day $11.50
  • Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
Chefs International Cafe and Restaurant (sample menu)
  • Cheese Naan, Keema Naan $5.00
  • Chicken Fettuccine $13.50
  • Ayam Kapitan $13.50
  • LambJalfrezi $13.50
  • Rice $3.00
  • Chicken Satay $7.00
  • Daging Pulau Pinang $13.50
  • Morrocan Lamb & Chickpeas $10.50
Kiwi Fresh Bakery (sample menu)
  • Butter Chicken $3.20
  • Mince Savoury $1.20
  • Bacon & Egg $3.20
  • Mince & Cheese $3.20
  • Potato Top $3.20
  • Steak & Mushroom $3.20
  • Mince $3.20
  • Frankfurter Roll $2.50
Flagstaff Bakehouse (sample menu)
  • Mince & Cheese $ 3.50
  • Steak $ 3.20
  • Steak & Kidney $ 3.50
  • Chicken $ 3.70
  • Chicken Salad $ 3.20
  • Sausage Roll $ 1.80
  • Vegetarian $ 2.20
  • Chocolate $ 2.00
Lucas Bakery (sample menu)
  • Thighs $3.00
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • Drumsticks $2.00
  • 3+3 & Chips $16.50
    • 3 drumsticks, 3 thighs, 1 large chips
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
Diggers Bar (sample menu)
  • Chicken Burger A juicy chicken breast, with streaky bacon, camembert cheese, salad and mayonnaise. $16.90
  • Pizza Bread Blue cheese and caramelised onion. $10.90
  • Diggers Beef Burger A lightly toasted bun packed with a big house made pattie, cheese, gerkin and beetroot chutney. $16.90
  • Farmhouse Paté Housemade pate served with toasted rye and sweet fruit chutney. $12.90
  • Fish Burger Whole fish fillet served on a lightly toasted bun with salad and corriander and lime dressing. $16.90
  • Prawn Kebabs From our hot plate cooked in garlic butter served with a sweet and sour dipping sauce. $6.90
  • Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. $19.90
  • Pepper Steak Pie Tender slow cooked beef in a rich pepper gravy, topped with puff pastry and served with thick cut fries. $16.90
Garden Cafe (sample menu)
  • Scandinavian Smorrebrod $17.50
  • Eggs with Toast $10.00 g.f on request
    • Eggs your way - ciabatta
  • Toasted Bagel $10.50 g.f on request
    • Toasted bagel served with cream cheese and your choice of either
  • BLT, bacon, lettuce, tomato, fries
  • Chefs Specials P.O.A.
  • Extra Sauce $1.00
    • Tomato, smoked aioli, sweet chilli, sour cream, mex salsa
  • Rustic fries $7.00
    • Golden fries, choose sauce
  • Potato Wedges $7.00
Highway 1 Bakery (sample menu)
  • Crab stick $2.00
  • Steak, bacon, mushroom and cheese $3.50
  • Chicken burger $3.50
  • Mince $3.00
  • Steak $3.00
  • Lasagne topper $2.80
  • Chicken cordon blue $1.30
  • Bacon and egg roll $3.00
Vibe Bar and Restaurant

Vibe Bar and Restaurant

location

Address

235 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391021

clock

Opened hours

7 AM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
235 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand
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