Vibe Bar and Restaurant in Hamilton City Menu

Vibe Bar and Restaurant in Hamilton City has no menu available, but can choose from many other options such as Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) or Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) from Alberico's Italian Restaurant. Gerards Restaurant & Bar offers many options including Soup of the Day and Herb Garlic Bread. Native Tree Company includes a wide range like Big Breakfast or French Toast. Onion Bhaji and Mixed Pakora from . Smart India Restaurant & Bar offers Flying Dragon Restaurant and egg.

Nearby Sample Menus

Sing-Dar Takeaways (sample menu)
  • $6 Pack No.1
    • 1 x Fish / 10 x Small Spring Rolls / $1.30 Chips
  • $25 Pack No.2
    • 8 x Fish/ 3 x Sausages / 3 x Crabsticks / $3.00 Chips
  • Pork $13
  • Fried Rice & Lamb Veges $18.5
  • Mushroom $4
  • Pork $14.5
  • Queens $5
  • Fried Rice & Seafood Veges $19.5
New Star Takeaways (sample menu)
  • Pork $11.00
  • Large $11.00
  • - (20) $12.00
  • Hot & Sour Fish Slice $16.00
  • $7.00 PACK
    • 2 Fish; 1 Sausage; 1 Potato Fritter; $2.00 Chips
  • BBQ Pork $11.00
  • Large $11.00
  • Medium $9.50
Thai Classic Cuisine (sample menu)
  • Tom Kha Soup $11.00
    • Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass./Chicken
  • Pad Puk Rheum MIT $15.50
    • Stir-fried mixed vegetables and tofu.
  • Panang Curry
    • A mild creamy curry cooked with Thai herbs and cashew nuts. Served with vegetables.
  • Pad Kra Praow
    • Stir-fried with your choice of meat with fresh chilli, garlic, basil and vegetables.
  • Green Curry
    • Green curry cooked with coconut cream and vegetables.
  • Yellow Curry
    • Yellow curry cooked in coconut cream with potatoes, onions and carrots.
  • Tom Yum Soup $12.50
    • Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Prawn
  • Yum Hot Salad $16.50
    • Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Beef
Biddy Mulligan's Irish Pub (sample menu)
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • ANGUS SIRLOIN $29.00
    • cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
  • MULLIGAN'S FETTUCCINE $20.00
    • chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
  • VEGETARIAN HOT POT $18.00
    • seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
  • CHICKEN & LEEK HOT POT $18.00
    • free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
  • SALT & PEPPER CALAMARI $15.00
    • calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
  • TRADITIONAL GARLIC BREAD $6.00
    • homemade garlic-infused butter melted on fresh ciabatta bread.
The Cook - Cafe and Bar (sample menu)
  • Classic Kiwi Trifle
    • Summer fruit, Custard, Chantilly cream sponge, raspberry jelly & chocolate shard
  • Chicken Tenders $15.50
    • Crispy crumbed chicken tenders, served with fries
  • Club Sandwiches $48.50
    • A combination of ham, chicken & vegetarian club sandwiches
  • Eggs Benedict v $16.00
    • Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Bacon >>
  • Prawn Cocktail $15.50
    • With Iceberg Lettuce & Thousand Island Dressing
  • Banana Split
    • Choice of chocolate, caramel, berry or passionfruit sauce, topped with chopped nuts, chocolate hail and wafers
  • Nachos $17.00
    • Beef and bean nacho mix served on corn chips topped with melted cheese and sour cream
  • Kiwi Burger $17.50
    • Homemade Beef Pattie, crispy Bacon, Fried Egg, Beetroot, Lettuce, Tomato & BBQ Sauce
Subway - Te Rapa (sample menu)
  • Thinly Cut Ready Salted N/A
  • Three Pepper Chicken N/A
  • Tomato N/A
  • Roast Beef N/A
  • Subway Seafood Sensation N/A
  • Double Choc Chip N/A
  • Avocado Toasties N/A
  • Old English N/A
Tuk Tuk Thai Food (sample menu)
  • Seafood (4 Prawns + Squid) $20.00
  • 52 BEEF AND BEEF BALL NOODLE
    • Rice noodles with beef & beef balls
  • Seafood (4 Prawns + Squid) $20.00
  • Large $10.00
  • Vegetarian $11.50
  • Prawn (3 Prawns) $16.50
  • 104 SOA LIN NOODLES $12.50
    • Stir fried meat, egg noodles with Chinese's chilli sauce and vegetables choice of chicken, beef, pork
  • 66 DEVIL NOODLE/RICE
    • Stir fried & fresh chillies with Devil's Secret
The Riv Bars and Cafe (sample menu)
  • Berry Crumble – Our own berry crumble dusted with icing sugar, served with custard and vanilla ice-cream $9.50
  • Curly Fries - Served with creamy aioli and tomato sauce $7.50
  • Beef & Cheese Burger Kids size beef and cheese burger served with crunchy fries. $9.00
  • Moroccan Lamb Salad Spiced lamb strips tossed through mixed salad, feta, red onion, roast pumpkin and pinenuts in a minty yoghurt dressing. Normally $18.50 $12.00
  • Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50
  • Egg $1.50
  • Steamed Veges $3.00
  • Crunchy Fries- Served with aioli and tomato sauce. $6.00
Flagstaff Cafe and Sports Bar (sample menu)
  • Chicken Nuggets with fries $6.50
  • Sausages, Eggs & Fries $11.00
  • Shrimp Cocktail $7.00
  • Scotch Fillet $22.50
    • with eggs, salad & fries
  • Mushroom sauce $3.00
  • Smoked Chicken Salad $11.50
    • with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
  • Chocolate Mud Cake $8.50
    • served with vanilla ice cream & cream
  • Crumbed Scallops $11.00
    • 4 served with tartare sauce
Kiwi Fresh Bakery (sample menu)
  • Chicken Quiche $3.20
  • Mince $3.20
  • Potato Top $3.20
  • Steak & Cheese $3.20
  • Mince & Cheese $3.20
  • Butter Chicken $3.20
  • Frankfurter Roll $2.50
  • Sausage Roll $1.60
Yin Chai Takeaways (sample menu)
  • Potato Fritter $0.50
  • Steak
  • Hawaiian $5.00
  • Beef with Oyster Sauce
  • Chicken & Seasonal Veges
  • Egg $2.50
  • Pork $9.00
  • Pineapple Fritter $1.10
Flagstaff Bakehouse (sample menu)
  • All Other Meat $ 7.00
  • Chocolate $ 2.00
  • Bacon & Egg $ 3.20
  • Steak $ 3.20
  • Steak & mushroom $ 3.50
  • Sausage Roll $ 1.80
  • Large Quiche $ 25.00
  • Bacon $ 3.70
Thai Village Cafe (sample menu)
  • Nuea Nam Tok - Spicy Steak Salad(Mild, Medium, or Hot) - Spicy salad of sliced grilled rump beef cooked to your liking, mixed in a lemon based sauce with red onion, chilli powder and mixed herbs $22
  • Gaeng Mussamun - Thai Massamun Curry - A traditional curry with Chicken, potatoes, onion and peanuts in coconut milk. For Lamb option, add $4.00 $24
  • BBQ Chicken - Boneless chicken marinated and char-grilled Thai Village style. Served with a sweet home made chili sauce $20
  • Pad Prik Gaeng - Hot Chilli Paste Stir Fry - A hot chilli paste stir fry with Green beans, sliced bamboo and peppercorns. Choice of beef, chicken or pork. For Prawns or mixed seafood add $6.00 $26
  • Gaeng Daeng - Thai Red Curry - A mild red curry with sliced bamboo shoots, fresh green beans & basil in coconut milk. Choice of: Chicken, beef or pork. For Prawns or fish add $6.00 $24
  • Pla Ma-Kham - Tamarind Fish - Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce $33
  • Goong Tod Katiem - Garlic Prawns - Stir fried king prawn cutlets with garlic and pepper sauce served on a bed of onion, with fresh coriander $33
  • Pla Rad Pad Pong Kari - Curry Fish - Deep fried whole snapper (or fillet), golden crisp & topped with vegetables stir fried in curry sauce $33
Diggers Bar (sample menu)
  • Prawn Kebabs From our hot plate cooked in garlic butter served with a sweet and sour dipping sauce. $6.90
  • Chicken Burger A juicy chicken breast, with streaky bacon, camembert cheese, salad and mayonnaise. $16.90
  • Farmhouse Paté Housemade pate served with toasted rye and sweet fruit chutney. $12.90
  • Fish and Chips Battered fillet served with steak fries, salad and tartare sauce. $16.90
  • Toasted Sourdough with Aioli $10.90
  • Kumara Fries Served with tomato sauce and aioli. $9.90
  • Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. $19.90
  • Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. $19.90
Collingwood Bakery (sample menu)
  • Sausage rolls $2.20
  • Steak & cheese pie $3.70
  • Butter chicken pie $3.70
  • Mince pie $3.20
  • English muffin $3.80
  • Steak & mushroom pie $3.70
  • Steak pie $3.20
  • Frank bacon cheese $3.00
Vibe Bar and Restaurant

Vibe Bar and Restaurant

location

Address

235 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391021

clock

Opened hours

7 AM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
235 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand
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