Address
235 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand
Vibe Bar and Restaurant in Hamilton City Menu
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Vibe Bar and Restaurant in Hamilton City has no menu available, but can choose from many other options such as Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) or Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) from Alberico's Italian Restaurant. Gerards Restaurant & Bar offers many options including Soup of the Day and Herb Garlic Bread. Native Tree Company includes a wide range like Big Breakfast or French Toast. Onion Bhaji and Mixed Pakora from . Smart India Restaurant & Bar offers Flying Dragon Restaurant and egg.
Nearby Sample Menus
- Pork $15.5
- Steak $13
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$14 Pack No.2
- 4 x Fish / 2 x Sausages / 2 x Crabsticks / $2.00 Chips
- Steak & Mushroom $6
- Chicken Wing $1.8
- Chicken & Oyster Sauce
- Includes: Pork Chow Mein
- Shrimps $14.5
- Won Ton $12.00
- Prawn $12.00
- Yangzhou Fried Rice
- Medium $7.50
- Medium $12.50
- 10 Spring Rolls $3.00
- Duck Wing & Feet with Soya Sauce $6.00
- Roast Duck $9.50
- Steak Fu Young $10.00
- Squid Black Bean Sauce $11.00
- Chicken Nugget $0.70
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$23.00 Special
- 6 Fish; 4 Battered Sausages; 4 Hot Dogs; 8 Potato Fritters; Chips $3.50
- (Chow mein-with Noodles)
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$17.00 Special
- 5 Fish; 3 Hot Dogs; 2 Crab Sticks; 4 Potato Fritters; Chips $2.20
- Pork Fu Young $10.00
- Won Ton $10.00
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Pad Puk Rheum MIT $15.50
- Stir-fried mixed vegetables and tofu.
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Choo Chee $20.00
- Your choice of meat cooked in a mild red curry, coconut cream and Thai herbs served with vegetables./Fish Fillet
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Yum Hot Salad $22.00
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Mixed Seafood
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Pad Satay
- Stir-fried with your choice of meat, vegetables, cashew nuts and peanut sauce.
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Mussaman Curry
- A mild Thai curry cooked in coconut cream with cashew nuts, potatoes, capsicum and onions.
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Red Curry
- Red curry cooked with coconut cream and vegetables.
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Pad Cashew Nuts
- Stir-fried with your choice of meat with cashew nuts and vegetables.
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Pad Khi Mao
- Your choice of meat with stir fried rice noodles, vegetables, fresh chilli and garlic.
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SOUP OF THE DAY $12.00
- homemade with fresh Waikato produce, served with the fresh bread roll.
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AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
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CLASSIC FRESH FISH $18.00
- freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
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CHICKEN & LEEK HOT POT $18.00
- free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
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SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
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LOADED WEDGES $16.00
- seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
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NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
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VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
- Chicken Caesar salad $16.50
- 3 filling toasty $7.00
- Salmon benedict $18.00
- Bacon benedict $17.00
- Bacon & eggs on toast $13.00
- Beef & egg burger with fries $17.00
- Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
- Donovan’s big breakfast $21.00
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32. Special Fried Rice $11.00
- Chinese style fried rice with roast pork, shrimps, egg, peas, onion, and carrot in light soy sauce.
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04. Sambal Chicken $11.00
- Thin rice noodles, chicken and seasonal vegetables in Malaysian sambal sauce.
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21. Chinese Style Beef $11.00
- Thick egg noodles, lean beef, and seasonal vegetables wok tossed in our rich Chinese style sauce.
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33. Chicken Fried Rice $11.00
- Egg fried rice, chicken, peas and fresh vegetables seasoned with a light soy sauce.
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13. Hokkien Mee $11.00
- Thick egg noodles, roast pork, shrimp, fresh vegetable in dark soy and mild chilli sauce.
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35. BBQ Pork Fried Rice $11.00
- Egg fried rice, roast pork, corn, peas and fresh vegetables seasoned with a Chinese BBQ sauce.
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11. Sweet Box $11.50
- Egg noodles, chicken, beef, roast pork and fresh vegetables wok tossed in our sweet 'n' sour sauce.
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29. Vegetarian Soy Noodles $10.50
- Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a dark soy sauce.
- Vegetarian $11.50
- Large $10.00
- Large $10.00
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104 SOA LIN NOODLES $12.50
- Stir fried meat, egg noodles with Chinese's chilli sauce and vegetables choice of chicken, beef, pork
- Vegetarian $11.50
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64 PAD SATAY $13.50
- Stir fried noodles with chicken in satay sauce
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52 BEEF AND BEEF BALL NOODLE
- Rice noodles with beef & beef balls
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55 SHRIMP BALLS NOODLE SOUP
- Rice noodles with shrimp balls
- Chicken Nuggets with fries $6.50
- 2 pieces with salad & fries $14.00
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Scotch Fillet $22.50
- with eggs, salad & fries
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Mixed Platter $14.50
- mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries
- Sausage with fries $6.50
- Mushroom sauce $3.00
- Garlic Bread $4.50
- Sausages, Eggs & Fries $11.00
- Combination
- Banana Fritter $2.00
- Cheese $2.50
- Beef & Cashew Nuts
- Squid Ring $0.80
- King Prawn $12.00
- Chicken $9.50
- Battered Mussel $0.90
- Quiche $ 3.20
- 2 Fillings $ 3.50
- Large Quiche $ 25.00
- Chicken Salad $ 3.20
- Steak $ 3.20
- Cornish Pastry $ 3.20
- Fresh Cream $ 1.00
- All Other Meat $ 7.00
- Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
- Gaeng Mussamun Chicken Curry - A traditional mild chicken curry with sweet potato, onion & peanuts in coconut milk. For Lamb option add $4.00 $18
- Gaeng Panang - Panang Curry - A mild Panang curry infused with kaffir lime leaves. Choice of: Chicken or beef. Contains peanuts $24
- Gaeng Daeng - Thai Red Curry - A mild red curry with sliced bamboo shoots, fresh green beans & basil in coconut milk. Choice of: Chicken, beef or pork. For Prawns or fish add $6.00 $24
- Curry Puff - Mince chicken with potato, crushed peanuts mixed in yellow curry and wrapped in puff pastry then deep fried and served with a sweet dipping sauce. $10.50
- Pad Pak Ruam - Mixed Vegetables - Mixed fresh seasonal vegetables stir fried in soya & oyster sauce $16
- Pad Khing Sod Ginger Stir Fry - Stir fried ginger with garlic, black Asian mushrooms, mixed vegetables and yellow bean sauce. Choice of chicken beef or pork. $20
- Stuffed Chicken Wings (2 wings) - Boneless chicken wings with spices, minced chicken, vermicelli and mushroom. Deep fried and served with sweet chili sauce $11
- Steak & cheese pie $3.70
- Potato top savory $1.50
- Steak & mushroom pie $3.70
- Mince pie $3.20
- Steak pie $3.20
- Mince & cheese pie $3.70
- Frank bacon cheese $3.00
- Sausage rolls $2.20
- Skordalia, Celeriac Remoulade, Cottage Cheese ,Alfalfa, Cress, Avocado, Asparagus, Soft boiled egg, Pea Feather, Pecorino, Gherkin, Smoked Tomato, Roast Beef, Smoked Salmon, Cripsy Prosciutto, Truffle oil, Popped Caper, Confit Garlic
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BBQ Pork Salad $18.00 g.f.
- Chinese cabbage, hazelnut, crispy prosciutto, spring roll crouton, BBQ Pork
- Hash brown, poached egg, bacon
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Extra Sauce $1.00
- Tomato, smoked aioli, sweet chilli, sour cream, mex salsa
- Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
- - Seasoned potato wedges served with your choice of toppings $1.00 each
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Eggs Florentine $19.50 g.f.
- Wilted spinach, pine nut and currants, field mushroom, poached egg, hollandaise
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Eggs with Toast $10.00 g.f on request
- Eggs your way - ciabatta
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THAI BEEF SALAD (GF, DF) $18.00
- seared sliced beef on mixed leaves, vermicelli, carrot, red peppers, cucumber, and tomato, dressed with Thai dressing.
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SINGAPORE LAKSA (GF, DF) $18.00
- laksa broth with vermicelli, julienne vegetables, chicken, prawns and spring onions
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LAMB SALAD (GF) $18.00
- sliced marinated lamb rump with caramelized walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yogurt dressing.
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CONE OF CHUNKY FRIES (GF, DF, V) $7.00
- served with tomato sauce & aioli (cajun seasoning optional)
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BEEF NACHOS (GF, V) $18.00
- chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
- Creamy garlic mash $6.00
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CAJUN CHICKEN BURGER (GF, DF) $17.00
- cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
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CLUCK ME (GF) $25.00
- crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
Vibe Bar and Restaurant
Phone
078391021
Opened hours
7 AM to 10 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , French
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cash , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
235 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand
- Hamilton City Bar Food Menus
- Hamilton City Cafe Food Menus
- Hamilton City French Menus
- Waikato Region Bar Food Menus
- Waikato Region Cafe Food Menus
- Waikato Region French Menus