Vibe Bar and Restaurant in Hamilton City Menu

Vibe Bar and Restaurant in Hamilton City has no menu available, but can choose from many other options such as Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) or Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) from Alberico's Italian Restaurant. Gerards Restaurant & Bar offers many options including Soup of the Day and Herb Garlic Bread. Native Tree Company includes a wide range like Big Breakfast or French Toast. Onion Bhaji and Mixed Pakora from . Smart India Restaurant & Bar offers Flying Dragon Restaurant and egg.

Nearby Sample Menus

  • Large $11.00
  • Chicken $12.00
  • Chicken $4.00
  • Medium $9.50
  • Steak & Egg $4.50
  • Medium $9.50
  • 2. Chicken Fried Rice Beef Cashew Nuts $19.50
  • Pork Satay $11.00
  • Fish $4.00
  • Nasi Gorang (meat, veges, rice) $11.00
  • Barbecue Pork $10.00
  • Chicken $10.00
  • Potato Fritter $0.70
  • RICE (CURRY OR SATAY WHIT VEGE)
  • Chicken Black Bean Sauce $10.50
  • Banana Fritter $1.50
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • ANGUS STEAKHOUSE
    • A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughman’s chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • ANGUS SIRLOIN $29.00
    • cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
  • JUST FRIES $6.00
    • golden fries served with aioli
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • MULLIGAN'S FETTUCCINE $20.00
    • chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
  • SALT & PEPPER CALAMARI $15.00
    • calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • BEEF & GUINNESS HOT POT $18.00
    • NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
  • Thai Beef Salad $17.50
    • Marinated Beef rump served on fresh salad greens topped with crispy noodles and sweet chilli
  • Classic Savoury Mix $45.00
    • A selection of kiwi favourites; Savouries (mince, potato top & quiche), Sausage Rolls, Fries & Tomato Sauce
  • Lamb Galette $28.50
    • Pastry crusted lamb served with tabbouleh and minted yoghurt
  • French Toast v $16.50
    • With Berry Compote and Yoghurt/Or Bacon, Banana & Maple Syrup
  • Braised Pressed Pork $30.00
    • Slow roasted Pork belly, Served with Apple & Fennel Slaw topped with Honey Glazed Carrots and Speights Cider Jus’
  • 2 Breakfast sausages $3.00
  • Eggs Benedict v $16.00
    • Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Bacon >>
  • Pulled Pork Philly with Green Salad $17.50
    • Slow cooked pulled pork served on a warm Ficelle loaf with fresh salad greens and topped with a smokey BBQ sauce
  • “Spaghetti Pomodoro e Basilico” $19.99
    • Spaghetti with fresh tomato and basil
  • Seasonal mix salad $5 / $ 9
  • “Insalata Mediterranea” $15.99
    • Mix salad with black olives, tuna, anchovies
  • “Tagliolini al Cartoccio” $26.99
    • Baked egg tagliolini with mix seafood in tomato sauce
  • “Melanzana alla Parmigiana” $23.99
    • Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
  • “Bread Board” Large(12)$18.99
    • Sliced homemade bread, served with our daily dips
  • “Penne all’Arrabbiata” $18.99
    • Penne with garlic, chilli and tomato sauce
  • “Ravioli pomodoro e basilico” $23.99
    • Mix homemade vegetarian ravioli in tomato and basil sauce
  • Bacon benedict $17.00
  • Bacon & eggs on toast $13.00
  • B.L.A.T served with wedges $16.00
  • Donovan’s big breakfast $21.00
  • Beef & egg burger with fries $17.00
  • Pulled pork burger with fries $17.00
  • Hash stack with avocado, bacon & relish $16.00
  • Chicken & cranberry burger with fries $17.00
  • Aioli $2.60
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
  • Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
  • Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
  • Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
  • Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
  • Creamy Chicken Fettucine Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper. Normally $19.50 $12.00
  • STARTERS -
  • Ice-cream Sundae - Two large scoops of vanilla ice-cream with chocolate, berry or caramel sauce served with classic pink wafers and a grated chocolate $9.50
  • $12 MEALS -
  • Curly Fries – Served with aioli and tomato sauce. $7.50
  • Fish Burger - Crisp battered Tarakihi in a warm bun, with fresh lettuce, tomato, red onion, gherkin, creamy tartare sauce, served with golden chips $17.50
  • Fish n Chips Battered portions of tarakihi served with crunchy fries. $9.00
  • - -
  • Sausages, Eggs & Fries $11.00
  • 1 piece with salad & fries $10.00
  • Mini Hot Dogs with fries $6.50
  • Chicken Nuggets with fries $6.50
  • Ice Cream Sundae $7.50
    • served with chocolate, strawberry or caramel topping & cream.
  • Smoked Chicken Salad $11.50
    • with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
  • Mushroom sauce $3.00
  • Chicken Kebabs $12.50
    • served with fresh salad, fries and satay sauce
  • Bacon & Egg $ 3.20
  • Steak $ 3.20
  • Bacon & Egg $ 2.50
  • Steak & Pepper $ 3.50
  • Chicken $ 3.20
  • Fresh Cream $ 1.00
  • Chicken $ 3.70
  • Meat Salad $ 3.20
  • Poh Pia Tod (3 pieces) - Vegetarian Thai spring rolls, stuffed with vermicelli, carrots and mushrooms served with a sweet homemade sauce $11
  • Yum Nuea - Warm Steak Salad(Mild, Medium or Hot) - Spicy salad of sliced grilled rump beef cooked to your liking, mixed in a lemon based sauce $22
  • Pla Tod Prik Gaeng - Hot Chilli Fish - Deep fried whole snapper topped with a hot chilli paste - A Thai favourite $33
  • Gaeng Mussamun - Thai Massamun Curry - A traditional curry with Chicken, potatoes, onion and peanuts in coconut milk. For Lamb option, add $4.00 $24
  • Gai Pad Ma-Muang Chicken with Cashew Nuts - Stir fried chicken with cashew nuts, mixed vegetables & sweet chilli paste. $20
  • Steamed Mussels on Half Shell (1 Dozen) - Fresh live mussels steamed on half shell with green curry sauce & fresh basil. Slightly spicy. $18
  • Nua Nam Mun Hoi - Beef Oyster Sauce - Slices of lean beef rump, stir fried with mixed vegetables in oyster sauce $26
  • Goong Tod Ka-Tiem Garlic Prawns - Stir fried king prawn cutlets with pepper and garlic, served on a bed of onion & topped with coriander. $25
  • Wedges Seasoned potato wedges piled high with bacon and cheese topped with sour cream. $10.90
  • Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. $19.90
  • Toasted Sourdough with Aioli $10.90
  • Farmhouse Paté Housemade pate served with toasted rye and sweet fruit chutney. $12.90
  • Asian Platter Fishcakes, prawn twisters samosas, spring rolls and satay skewers. $19.90
  • Pepper Steak Pie Tender slow cooked beef in a rich pepper gravy, topped with puff pastry and served with thick cut fries. $16.90
  • Prawn Kebabs From our hot plate cooked in garlic butter served with a sweet and sour dipping sauce. $6.90
  • Pizza Bread Blue cheese and caramelised onion. $10.90
  • Eggs with Toast $10.00 g.f on request
    • Eggs your way - ciabatta
  • Chefs Specials P.O.A.
  • Toasted Bagel $10.50 g.f on request
    • Toasted bagel served with cream cheese and your choice of either
  • Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
  • Scandinavian Smorrebrod $17.50
  • BLT, bacon, lettuce, tomato, fries
  • - Bacon, cheese, sour cream, salsa
  • For the Kids $10.00
  • Creamy garlic mash $6.00
  • GREEN CURRY MUSSELS (GF, DF) $16.00
    • 500g green shell mussels in a Thai green curry sauce
  • Bowl of Onion Rings $7.00
  • CAJUN CHICKEN SALAD (GF, DF) $18.00
    • cajun chicken strips on top of mixed leaves, carrot, tomato, cucumber, red peppers, camembert with mango salsa and house vinaigrette. >>
  • METRO SALAD (GF, DF, V) $16.00
    • spinach, feta, chargrilled asparagus, roast potatoes and fried shallots with smoked tomato coulis. add bacon or smoked chicken $4
  • CHEESY GARLIC BREAD(V) $6.00
    • served with tomato salsa
  • SIZZLING BEEF AND PRAWN STIRFRY (DF) $20.00
    • garlic and ginger marinated beef rump with mushrooms, fresh noodles, prawns, oyster sauce and bamboo shoots served on a sizzling plate
  • CONE OF WEDGES(V) $8.00
    • served with sour cream, salsa and aioli
Vibe Bar and Restaurant

Vibe Bar and Restaurant

location

Address

235 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391021

clock

Opened hours

7 AM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
235 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand