Address
29/936 New North Road, Mangere East, Auckland, Auckland, 2024, New Zealand
Vine St Bakery in Manukau City Menu
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Vine St Bakery in Manukau City has no menu available, but can choose from many other options such as Cova B.L.T. or Cova B.L.A.T. from Cova Cafe. Kiwi Bake offers many options including Chicken win and Hash brown. Diamond Takeaway includes a wide range like Pink Taro or Green Banana. Vishnofka (chilled sour-cherry brandy) and Babaghanoosh from . Cazador offers Kushi Japanese Kitchen & Bar and CRISPY TOFU BENTO.
Nearby Sample Menus
- Vietnamese Summer Roll / Vietnamese Springroll $6.50
-
Vietnamese Sub $6.50
- Chicken, Pork
- Beef-Chicken Rice Noodle Soup / Crispy Chicken on Rice $9.90
- Mixed Meat Platter $6.50
- Combination Seafood Noodle Soup / Grilled Chicken-Pork Chop on Rice $9.90
- Combination Spicy Rice Noodle Soup / Chicken Curry on Rice $9.90
- Low Carb Option (Chicken-Pork) $9.90
- Lamb Cutlet on Rice $13.00
- ROAST DUCK LEG $13.00/$14.00
- BBQ PORK SPARERIB $8.00/$9.00
- BBQ PORK SPARERIB ON RICE $8.00
- BBQ PORK UDON $9.00/$10.00
- SOYA CHICKEN LEG ON RICE $9.50
- ROAST DUCK LEG $14.00
- ROAST DUCK LEG ON RICE $13.00
-
POACHED (STEAM) CHICKEN $11.00/$22.00
- half/whole
- M&M N/A
- Veggie Delite N/A
- Herb & Garlic Toasties N/A
- Turkey N/A
- Choc Chip N/A
- Thousand Island N/A
- Honey Oat N/A
- Lettuce N/A
- BBQ.Pork $11.50
- Steak & Veges $12.00
-
Bami Goreng $12.50
- with veggies, noodles & combination meat
- Cheese burger $3.50
- Chicken Noodles $12.00
-
Special Chow mein $13.00
- with combination, meat prawns, mushrooms, veges and soft noodles and cashew nuts
- Won Ton Soup $8.80
-
A $24.00
- special fried rice pork & mushroom chow mein
- - 8 pieces Jumbo Teriyaki Chicken
- Edamame
- Teriyaki Chicken & Tuna Mayo
- - 3 pieces Prawn Nigiri
- - 4 pieces Fresh Salmon Supreme
- - 8 pieces Cucumber & Pickle
- - 4 pieces Double Avocado & Cucumber
- Fresh Salmon Supreme
- vegetarian Noodle Soup $10/$11
- Beef Brisket Dried Noodle $10/$11
- Pigs Trotter Dried Noodle $10/$11
- Butter toast $7.00
- Spicy salt & pepper prawns $21.00
- Combination seafood $21.00
- Beef Tendon Dried Noodle $10/$11
- Braised fish & tofu $13.00
- -Chips $2.50
- 2 Thighs and Chips $8.90
- Egg Burger / Cheese Burger $3.50
- -Bacon, Chips, Eggs, Salad & Toast $1.00
-
Burger Combo $7.80
- Any burger, chips, and can of drink
- Bacon, Eggs & Chips / Fish, Chips & Eggs / Sausage, Chips & Eggs $9.50
- Hamburger $3.00
-
Hungry Pack $22.00
- 4 thighs, 4 drumsticks and chips
- Aloo Tikki Chat $6.00
- Beef Vindaloo $10.00
- Garlic Naan $2.50
- VEG. BIRYANI $10.00
- Chicken Wings $1.50
- Small $77.50
- Chicken Tikka $2.00
- Seek Kebab Wrap $6.00
-
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
-
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
-
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
-
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
-
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- - Nine $28.00
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
-
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
- 5 Sausages $2.00 Chips
-
Bami Gorang
- (Noodles, Meat, Vege)
- BBQ Pork $11.00
- Steak $10.00
- Wontons $0.70
- BBQ Pork $5.00
- Chicken $5.00
- Bacon & Egg $5.00
-
Fries $6.00
- fries served with tomato sauce
-
Bacon wedges $14.00
- seasoned potato wedges, chopped bacon with melted cheese and topped with sour cream and salsa
-
Chicken tenders $12.00
- crumbed chicken fillets served with fries and sweet Thai chilli sauce
-
Seafood basket $16.00
- crumbed mussels, scallops, oysters, squid rings and hoki bites served with fries, tartare sauce and lemon wedge
-
Chilli fries $12.00
- fries covered with spicy tomato salsa, melted cheese and topped with sour cream
-
Fish bites $12.00
- fish bites with fries and tartare sauce
-
Plain wedges $12.00
- seasoned potato, wedges covered in melted cheese, salsa and topped with sour cream
-
Chili Garlic Prawns $18.99
- Prawns sautéed in Haveli special red chilli sauce
-
Lamb Biryani $18.99
- Rice dish of Basmati rice and lamb from Mughlai cuisine
-
Chicken Vindaloo $18.99
- A Goan delicacy with influence of Portuguese. A stew made with vinegar (vin) and aloo (garlic)
-
Chicken Tikka Masala $18.99
- Tandoor roasted chicken cubes cooked in aromatic gravy, onion and capsicum
-
Haveli Special Chicken Changezi $21.99
- Special Mughlai Chicken curry prepared by our Chef
- Paneer Tikka Salad $12.99
-
Chicken Biryani $18.99
- Chicken and rice cooked Mughlai cuisine way
- H=Half/ F=Full
- Italian Herbs & Cheese N/A
- Chipotle N/A
- Subway Melt N/A
- Veggie Delite N/A
- Chicken & Bacon Ranch Melt N/A
- Ham N/A
- Beetroot N/A
- Chicken Classic N/A
- Chicken pie $3.00
- Wedges $3.50
- Quiche $3.00
- Chicken $3.50
- Spring roll $2.50
- Fish (hoki) $2.50
- Steak and kidney $3.00
- Fried rice $6.00
-
Chicken parmigiana $28.95
- Chicken stuffed with cheddar cheese & crumbed caesar salad topped with italian tomato sauce & mozzarella, side salad
- GFO – gluten free option available, VO – vegetarian option, GF – gluten free, V - vegetarian
-
Seafood chowder $12.95
- With toasted garlic bread
-
Lamb rump (GFO) $29.95
- Cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus
-
Vegetarian burger (V)(GFO) $16.95
- Veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries
- -Entree $14.50
- -Paratha (GFO)(V) $2.50
- -Guacamole $3.50
Vine St Bakery
Phone
092761666
Opened hours
Mon 6:00 am - 4:00 pm
Tue 6:00 am - 6:00 pm
Wed 6:00 am - 6:00 pm
Thu 6:00 am - 6:00 pm
Fri 6:00 am - 6:00 pm
Sat 6:00 am - 6:00 pm
Sun 6:00 am - 6:00 pm
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
29/936 New North Road, Mangere East, Auckland, Auckland, 2024, New Zealand
- Manukau City Bakery Menus
- Auckland Region Bakery Menus