W R White (Valencia Caterers) in Hamilton City Menu -

33. Pla Choo Chee $21.50
- Deep fried fish fillet topping with red curry & coconut milk
48. Original Thai Rice $17.50
- Fried rice with vege & egg. Beef, Chicken, Pork
27. Pad Gratiam Prik Tai $20.50
- Stir fried with heavy garlic & pepper. Beef, Chicken, Pork
29. Pad Pak Ruam Met $19.50
- Stir fried mixed seasonal vegetables. Beef, Chicken, Pork
40. Squid in Hot Chili Garlic $21.50
- Sauteed squid in hot chili paste & seasonal vegetables
44. Crispy Pork Curry $22.50
- Stir fried crispy pork in red curry, coconut milk & vege
Large $4.50
Seafood or Prawn $20.50

Red Curry $15.50
- Red curry cooked with coconut cream, vegetables and tofu.
Curry Puffs (four pieces) $7.50
- Minced chicken, potato, onion and yellow curry wrapped in puff pastry. Deep fried and served with Thai sweet chilli sauce.
Choo Chee $20.00
- Your choice of meat cooked in a mild red curry, coconut cream and Thai herbs served with vegetables./Fish Fillet
Pad Khing
- Stir-fried with your choice of meat, vegetables and ginger.
Prawn Satay (two pieces) $8.50
- Skewer of grilled prawn served with peanut sauce.
Tom Kha Soup $11.00
- Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass./Chicken
Tom Yum Soup $12.50
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Prawn
Green Curry $15.50
- Green curry cooked with coconut cream, vegetables and tofu.

Classic Savoury Mix $45.00
- A selection of kiwi favourites; Savouries (mince, potato top & quiche), Sausage Rolls, Fries & Tomato Sauce
Kiwi Burger $17.50
- Homemade Beef Pattie, crispy Bacon, Fried Egg, Beetroot, Lettuce, Tomato & BBQ Sauce
2 Breakfast sausages $3.00
Greek Lamb Wrap $15.50
- Greek style lamb wrap with harissa, salad greens and finished with a mint, cucumber & yoghurt dressing
Breakfast Bagels v $11.00
- Avocado / Spinach / Tomato / Balsamic Vinaigrette
Eggs Benedict v $17.50
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Salmon >>
Braised Pressed Pork $30.00
- Slow roasted Pork belly, Served with Apple & Fennel Slaw topped with Honey Glazed Carrots and Speights Cider Jus’
Eggs Benedict v $14.50
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Vegetarian >>

“Piadina all a mozzarella” $11.99
- Tortilla filled with mozzarella, pesto and mortadella ham
“Insalata di Pollo” $18.99
- Fresh salad tossed with warm chicken strips, olives and parmesan
“Lasagne” $23.99
- Homemade original beef lasagne with bechamel and tomato sauce
“Spiedino di gambier oni” $24.99
- Skewered garlic and white wine prawns served with salad
“Melanzana alla Parmigiana” $23.99
- Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
“Ravioli pomodoro e basilico” $23.99
- Mix homemade vegetarian ravioli in tomato and basil sauce
“Antipasto all Italian” Small $19.99
- Selection of cured meats, vegetables, olives, cheese and bread
Basket of Bread $2 / $ 4

Mini Dim Sum 8 For $3.50
13. Hokkien Mee $11.00
- Thick egg noodles, roast pork, shrimp, fresh vegetable in dark soy and mild chilli sauce.
04. Sambal Chicken $11.00
- Thin rice noodles, chicken and seasonal vegetables in Malaysian sambal sauce.
29. Vegetarian Soy Noodles $10.50
- Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a dark soy sauce.
42. Honey King Prawn Rice $15.00
- Wok toss fried rice and fresh vegetables with batter prawns in honey sauce.
37. Nasi Goreng $11.00
- Fried rice, roast pork and fresh vegetables seasoned with a Malaysian light curry sauce.
38.Seafood Nasi Goreng $13.00
- Malaysian style fried rice with a variety of seafood and fresh vegetables in Thai chilli sauce.
30. Vegetarian Mee Goreng $10.50
- Thick egg noodles, mushroom, tofu and fresh vegetables wok tossed in our rich Malaysian style sauce.

Shrimp Cocktail $7.00
Smoked Chicken Salad $11.50
- with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
Ham Steak $13.00
- with fresh salad, sliced pineapple & fries
Chicken Nuggets with fries $6.50
Ice Cream Sundae $7.50
- served with chocolate, strawberry or caramel topping & cream.
Crumbed Scallops $11.00
- 4 served with tartare sauce
Mushroom sauce $3.00
Garlic Bread $4.50

Pla Neung Seeyu - Steamed Fish - Steamed whole snapper (or fillet), topped with fresh ginger, black Asian mushrooms & spring onion cooked in a dark soya sauce $33
Combination Thai Village Entree - A bit of everything above (7 pieces) $15
Tom Kha Gai - Mild chicken soup with herbs & galanga in coconut milk. $11
Pad Ka-Prao Basil Stir fry (mild, medium or hot) - Medium hot basil & chili stir fry. Choice of chicken, beef, or pork. $20
Steamed Mussels on Half Shell (1/2 Dozen) $11
Gaeng Daeng Thai Red Curry - A mild red curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With Prawns + $6.00) $18
Nua Nam Mun Hoi - Beef Oyster Sauce - Slices of lean beef rump, stir fried with mixed vegetables in oyster sauce $26
Butterfly prawns (6 pieces) - Deep fried crumbed prawn cutlets served with a sweet dipping sauce $11

SINGAPORE LAKSA (GF, DF) $18.00
- laksa broth with vermicelli, julienne vegetables, chicken, prawns and spring onions
Creamy garlic mash $6.00
CONE OF CHUNKY FRIES (GF, DF, V) $7.00
- served with tomato sauce & aioli (cajun seasoning optional)
SLIDER TRIO (DF) $15.00
- cajun chicken/mango salsa, Thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns
GNOCCHI (GF, V) $4.00
- potato gnocchi in a mushroom and blue cheese cream sauce topped with caramelized walnuts and parmesan. Add smoked chicken, chorizo or bacon
SPICY NIBBLES(GF) $10.00
- chicken nibbles marinated in a fiery marinade with mint yogurt.
BEEF NACHOS (GF, V) $18.00
- chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
PRAWNS AND SQUID (DF) $14.00
- tempura prawns and Salt and Pepper Squid with aioli and lemon ginger sauce.

W R White (Valencia Caterers) in Hamilton City Menu