W R White (Valencia Caterers) in Hamilton City Menu -

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W R White (Valencia Caterers) in Hamilton City has no menu available, but can choose from many other options such as Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. or Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce. from Thai Village Cafe. McDonald's Restaurant (New Zealand) offers many options including Barbeque Sauce and BLT Bagel. Thai Orchid Restaurant includes a wide range like A1 Spring Rolls: Poh Pai (6 pc) or A2 Fish Cake: Tod Mun Pai (4 pc). Garlic Pizza and Salt & Pepper Squid from . Luke's Kitchen offers Whangamata Pizza & Takeaways and Chips.

Nearby Sample Menus

Seafood $16.5
Kumara Fritter $1.5
With Egg (Large) $12
Fried Rice & Lamb Veges $18.5
Sweet & Sour Pork/ Won Ton
Vegetables $13.5
$25 Pack No.2
- 8 x Fish/ 3 x Sausages / 3 x Crabsticks / $3.00 Chips
Garlic Chips $5

Egg $9.00
Pork $12.00
Steak & Egg $4.50
Beef Tomato & Egg $12.00
Medium $12.50
Large $11.00
Steam/Fried/ Sweet & Sour Whole Fish from $20.00
Medium $7.50

ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
CLASSIC FRESH FISH $18.00
- freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
CHICKEN & LEEK HOT POT $18.00
- free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
BEEF NACHOS(GF) $16.00
- spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)

1 Roasted garlic mushroom $3.00
Mixed Savoury $22.50/$37.50
- Spring Rolls, Samosas, Onion Rings, Prawn Twisters, Wontons &Fries
Bread & Dips $18.50/$35.00
- A selection of toasted bread served with pesto’s & Chutneys
Braised Pressed Pork $30.00
- Slow roasted Pork belly, Served with Apple & Fennel Slaw topped with Honey Glazed Carrots and Speights Cider Jus’
Deep Fried Camembert v $13.50
- Served with plum sauce and sweet chilli
Battered Gherkins with Blue Cheese Sauce $10.00
Classic Savoury Mix $45.00
- A selection of kiwi favourites; Savouries (mince, potato top & quiche), Sausage Rolls, Fries & Tomato Sauce
Antipasto $40.00/$70.00
- Cold cuts of meat, cheeses, pickles, crackers, toasted bread & dips

“Garlic Bread” Large $6.99
- Freshly baked bread garlic buttered and grilled
“Melanzana alla Parmigiana” $23.99
- Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
“Gnocchi al Salmone” $25.99
- Homemade potato dumplings in a creamy salmon and spinach sauce
“Spiedino di gambier oni” $24.99
- Skewered garlic and white wine prawns served with salad
“Piadina all a mozzarella” $11.99
- Tortilla filled with mozzarella, pesto and mortadella ham
“Tagliolini al Cartoccio” $26.99
- Baked egg tagliolini with mix seafood in tomato sauce
“Fettuccine agli Scampi” $25.99
- Egg pasta, courgette and prawns tossed in a creamy tomato sauce
“Lasagne” $23.99
- Homemade original beef lasagne with bechamel and tomato sauce

3 filling toasty $7.00
Chicken Caesar salad $16.50
Bacon benedict $17.00
Bowl of fries $9.00
B.L.A.T served with wedges $16.00
Beef & egg burger with fries $17.00
Mushroom medley with bacon $15.00
Bacon & eggs on toast $13.00

Prawn (3 Prawns) $16.50
Large $10.00
Prawn (3 Prawns) $16.50
Small $8.50
Small $8.50
Large $10.00
55 SHRIMP BALLS NOODLE SOUP
- Rice noodles with shrimp balls
Prawn (3 Prawns) $16.50

Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Fried eggs (2) $3
Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90

Open Steak Sandwich – Flash fried Sirloin Steak with onion jam, tempura onion rings, tomato, lettuce and chutney, topped with a Portobello mushroom, served with golden chips $18.50
Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
Bangers and Mash – Old fashioned beef sausages, served on a creamy potato and parsnip mash with our own rich brown onion gravy $17.50
Chocolate Brownie - Rich moist chocolate brownie served warm with vanilla ice-cream and whipped cream, dusted with cocoa powder $9.50
Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. $6.50
Spicy Wedges – Topped with grilled cheese, sour cream and sweet chilli sauce. ADD Bacon $1.50 $10.50
American Hotdog Served in a fresh roll with tomato sauce and mustard. Comes with fries. $9.00
Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00

Laccha Paratha $4.00
Chicken Hot & Sour $6.00
Chicken Fettuccine $13.50
Vegetable Curry of the day $12.50
Chicken. Lamb or vegetable $6.50
Chicken Fried Rice $13.50
Daging Pulau Pinang $13.50
Prawn Masala $16.00

Squid $10.00
Oyster
Chicken $4.00
Egg
Mushroom & Egg $4.00
King Prawn
Bacon & Egg $4.00
Crab Stick $1.50

Steak & Pepper $ 3.50
Steak & Cheese $ 3.50
Potato Top $ 3.50
Sausage Roll $ 1.80
Vegetarian $ 2.20
Steak $ 3.20
Mince & Cheese $ 3.50
Steak $ 3.20

Drumsticks $2.00
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
Thighs $3.00
2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips
6 Pieces pack $13.50
- 6drumsticks, 1 large chips
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
10 Pieces Pack $17.50
- 10drumsticks, 1 large chips

Pad Prik Gaeng - Hot Chilli Paste Stir Fry - A hot chilli paste stir fry with Green beans, sliced bamboo and peppercorns. Choice of beef, chicken or pork. For Prawns or mixed seafood add $6.00 $26
Gai Pad Ma-Muang Chicken with Cashew Nuts - Stir fried chicken with cashew nuts, mixed vegetables & sweet chilli paste. $20
Butterfly prawns (6 pieces) - Deep fried crumbed prawn cutlets served with a sweet dipping sauce $11
Combination Thai Village Entree - A bit of everything above (7 pieces) $15
Khao Pad Fried Rice - Thai fried rice with mixed vegetables, egg and choice of beef, chicken or pork. $18
Gaeng Daeng - Thai Red Curry - A mild red curry with sliced bamboo shoots, fresh green beans & basil in coconut milk. Choice of: Chicken, beef or pork. For Prawns or fish add $6.00 $24
Tom Kha Talay - Mild seafood soup with herbs & galanga with king prawns squid and mussels, in coconut milk $12
Pla Neung Seeyu - Steamed Fish - Steamed whole snapper (or fillet), topped with fresh ginger, black Asian mushrooms & spring onion cooked in a dark soya sauce $33