W R White (Valencia Caterers) in Hamilton City Menu -

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W R White (Valencia Caterers) in Hamilton City has no menu available, but can choose from many other options such as Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. or Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce. from Thai Village Cafe. McDonald's Restaurant (New Zealand) offers many options including Barbeque Sauce and BLT Bagel. Thai Orchid Restaurant includes a wide range like A1 Spring Rolls: Poh Pai (6 pc) or A2 Fish Cake: Tod Mun Pai (4 pc). Garlic Pizza and Salt & Pepper Squid from . Luke's Kitchen offers Whangamata Pizza & Takeaways and Chips.

Nearby Sample Menus

Fried Rice & Combination Meats Veges $18.5
Pineapplefritter $1.5
Garlic Chips $5
With Egg (Large) $12
BBQ Pork $13
Steak $3.8
Mussel $6
Curry Shrimps on Rice $15.5

24. Pad Prik Gramtiam $19.50
- Stir fried in garlic sauce. Beef, Chicken, Pork
26. Pad Khing $19.50
- Sauteed ginger, mushroom. Beef, Chicken, Pork
Jasmine Rice
Seafood or Prawn $20.50
38. Hoi Pad Nam Prik Pao $22.50
- Sauteed scallops With B. B.Q chili sauce
Beef, Chicken, Pork $20.50
10. Tomyum
- Spicy hot & sour soup
Beef, Chicken, Pork $20.50

JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
JUST FRIES $6.00
- golden fries served with aioli
SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)

Banana Split
- Choice of chocolate, caramel, berry or passionfruit sauce, topped with chopped nuts, chocolate hail and wafers
1/2 Avocado $3.00
Bacon Butty $9.50
- Crispy bacon, cheese and BBQ sauce served on a warm toasted bun
Steak and Eggs $16.50
- Marinated Steak with Two Fried Eggs and Crispy Garlic Potatoes
Braised Pressed Pork $30.00
- Slow roasted Pork belly, Served with Apple & Fennel Slaw topped with Honey Glazed Carrots and Speights Cider Jus’
Classic Savoury Mix $45.00
- A selection of kiwi favourites; Savouries (mince, potato top & quiche), Sausage Rolls, Fries & Tomato Sauce
Classic Kiwi Trifle
- Summer fruit, Custard, Chantilly cream sponge, raspberry jelly & chocolate shard
Chocolate and Coffee Tiramisu
- Espresso soaked saviardi biscuits, vanilla cream topped with white and dark chocolate shavings

Pasta of the Day - see our specials board for more details $16
Fried eggs (2) $3
Aioli $2.60
Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50

Open Steak Sandwich – Flash fried Sirloin Steak with onion jam, tempura onion rings, tomato, lettuce and chutney, topped with a Portobello mushroom, served with golden chips $18.50
Spicy Wedges - Topped with grilled cheese and sour cream Add bacon for $1.50 $10.50
Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
Steamed Veges $3.00
Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
Beef Burger 100% Waikato beef pattie, cheese, red onion, gherkin, chutney and crisp lettuce, served on a lightly toasted bun, with crunchy fries. Normally $17.50 $12.00
BURGERS -
Curly Fries – Served with aioli and tomato sauce. $7.50

2 pieces with salad & fries $14.00
Sausages, Eggs & Fries $11.00
Shrimp Cocktail $7.00
Seafood Basket $15.00
- selection of deep-fried seafood & fries
Ham Steak $13.00
- with fresh salad, sliced pineapple & fries
Mixed Platter $14.50
- mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries
Smoked Chicken Salad $11.50
- with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
Chicken Nuggets with fries $6.50

Chicken Stroganoff $13.50
Chicken vindaloo $13.50
Prawn Curry $16.00
Butter Naan $3.50
Spring Rolls $6.00
Vegetable Briyani $13.50
Daging Pulau Pinang $13.50
Mango Chutney $3.00

Sausage Roll $1.60
Steak & Cheese $3.20
Steak & Pepper $3.20
Steak & Mushroom $3.20
Mince $3.20
Chicken Quiche $3.20
Steak $3.00
Butter Chicken $3.20

Large Quiche $ 25.00
Chicken Salad $ 3.20
2 Fillings $ 3.50
Mince $ 3.00
Mince $ 6.90
Steak & Cheese $ 3.50
Bacon & Egg $ 3.20
Steak & Pepper $ 3.50

4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips
2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips
8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
6 Pieces pack $13.50
- 6drumsticks, 1 large chips
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
Drumsticks $2.00
Thighs $3.00

Asian Noodles - Stir fried egg noodles with vegetables and a choice of Chicken, beef or pork. For mixed seafood or prawns, add $6.00 $21
Chef’s Special: Talay Pad Pong Kari - Combination Seafood - Stir fried seafood combination in a mild Indian curry sauce with squid, mussels, prawns, scallops, spring onion and capsicum. $33
Pha Goong spicy Prawn Salad - Spicy king prawns salad with chilli paste, sliced lemon grass, roasted coconut & mixed spices. $25
Khao Pad Fried Rice - Thai fried rice with mixed vegetables, egg and choice of beef, chicken or pork. $18
Pla Neung Seeyu - Steamed Fish - Steamed whole snapper (or fillet), topped with fresh ginger, black Asian mushrooms & spring onion cooked in a dark soya sauce $33
Gai Pad Mamuang - Chicken & Cashews - Stir fried chicken with mixed vegetables, sweet chilli sauce and cashew nuts $26
Poh Pia Tod (3 pieces) - Vegetarian Thai spring rolls, stuffed with vermicelli, carrots and mushrooms served with a sweet homemade sauce $11
Pad Goong Nor Mai - Asparagus Prawns - Stir fried fresh asparagus (in season Sept. to Dec) or broccoli, and prawns with garlic and oyster sauce $33

Sausage rolls $2.20
Mince potato top pie $3.70
Mince savory $1.20
Steak & cheese pie $3.70
Butter chicken pie $3.70
Potato top savory $1.50
Steak pie $3.20
Mince & cheese pie $3.70

Creamy garlic mash $6.00
SPICY NIBBLES(GF) $10.00
- chicken nibbles marinated in a fiery marinade with mint yogurt.
Honey and sesame wok fried vegetables $8.00
LAMB & FETA BURGER (GF, df) $18.00
- house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
CHINNY CHIN CHIN (GF, DF) $25.00
- spice rubbed slow cooked pork spare ribs served with cola sauce, coleslaw, and chunky fries
BACON CARBONARA (V) $17.00
- fettuccine smothered in creamy bacon and mushroom sauce and a sprinkling of parmesan cheese. add Smoked Chicken $4
CONE OF WEDGES(V) $8.00
- served with sour cream, salsa and aioli
Bowl of Onion Rings $7.00