Cable Bay Vineyards
Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
- Pork Belly $24.00
- Wood Fired Winter Root vegetables $12.00
- Ricotta Raviolo $38.00
- Cable Bay spring veg, lemon oil, parmigiano $8.00
- Buffalo Curd $23.00
- Cured Meats $25.00
- Golden Kale & cabbage slaw $10.00
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00