Cable Bay Vineyards
Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries

- Crispy Squid $16.00
- Fine Cheeses $25.00
- Wood Fired Winter Root vegetables $12.00
- Marinated Salvagno olives $8.00
- Waiheke salad leaves, balsamic vinegar, croutons $8.00
- Duck Liver Pate $24.00
- Golden Kale & cabbage slaw $10.00
- Roast Pumpkin Hummus, dukkah and flatbread $10.00