Cable Bay Vineyards
Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
- Wakanui Beef Fillet $42.00
- Cable Bay spring veg, lemon oil, parmigiano $8.00
- Duck Liver Pate $24.00
- Golden Kale & cabbage slaw $10.00
- Alpine merino Lamb Rack $42.00
- Te Matuku oyster $4.50
- Ricotta Raviolo $38.00