Cable Bay Vineyards
Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries

- Ricotta Raviolo $38.00
- Cable Bay spring veg, lemon oil, parmigiano $8.00
- Crispy Squid $16.00
- Marinated Salvagno olives $8.00
- Coromandel Scallop Carpaccio $25.00
- Spanakopita $17.00
- Buffalo Curd $23.00
- Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00