Cable Bay Vineyards
Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries

- Tart of the day $10.00
- Selection of Fine Cheese $24.00
- Golden Kale & cabbage slaw $10.00
- Coromandel Scallop Carpaccio $25.00
- Wood Fired Winter Root vegetables $12.00
- Entremet $16.00
- Duck Liver Pate $24.00
- Sweet Treat of the day $4.50