Cable Bay Vineyards
Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries

- Kalamata olives, lemon and thyme $10.00
- Gourmet potatoes, truffle glaze $9.00
- Pork Belly $24.00
- Spanakopita $17.00
- Bread & truffle butter $6.00
- Wood Fired Winter Root vegetables $12.00
- Market Fish $42.00
- Te Matuku oyster $4.50