Cable Bay Vineyards
Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries

- Marinated Salvagno olives $8.00
- Cable Bay spring veg, lemon oil, parmigiano $8.00
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
- Petit Fours $15.00
- Te Matuku oyster $4.50
- Cured Meats $25.00
- Pork Belly $24.00
- Duck Liver Pate $24.00