Cable Bay Vineyards
Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries

- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
- Kalamata olives, lemon and thyme $10.00
- Gourmet potatoes, truffle glaze $9.00
- Selection of Bread $8.00
- Ricotta Raviolo $38.00
- Coromandel Scallop Carpaccio $25.00
- Entremet $16.00
- Marinated Salvagno olives $8.00