Vines Restaurant
Diner, European, Gluten Free, New Zealand

- Macaron GF $2.50
- Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
- Estate Pears (*Waipara Pinot Noir 2009) $22
- Caramel Oat $4
- Carrot Cake $10
- Hot Smoked Salmon $25
- Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Crispy Skin Duck Breast $28