Bar Waitakere City Restaurants and Takeaway Menus

The Hangar

Bar, Bar Food, European, Grill, Pizza, Pub Food

• Duo Custom Grill Your choice of two - beef, chicken, lamb or pork $18.5
• Chocolate Panna Cotta Accompanied by mixed berry compote $9
• The Hangar Sundae Three scoops of top quality vanilla bean ice cream, crushed macadamia nuts, whipped cream, wafer and a choice of chocolate fudge sauce or berry compote $12
• Ocean and Earth Ranch cut beef rump accompanied by prawns, served with house aioli $29.5
• - Caramelised onion & mozzarella $11
• Prawn Linguine With chilli, fresh basil, Italian parsley, semi dried tomato and red onion $23.5
• Hangar Burger 150g beef pattie, egg, cheese, beetroot, pickles, tomato, lettuce and caramelised onions $20.5
• Japanese Mixed Grill Served with chicken, prawn, tuna, pickled ginger, wasabi mayonnaise, teriyaki $28.5

Lone Star Cafe and Bar - Waitakere

American, Bar, Cafe Food, Gluten Free, New Zealand, Pub Food, Steakhouse

• Longhorn Cheesecake $12.00
• Jack Daniel's Chocolate Fudge Pudding $12.00
• Banoffee Pie $12.00
• Rockin' Ribeye $38.00
• Chips $9.00
• Lassoo of Hog $38.00
• Judge Roy Bean Dip $11.00
• Seasonal Vegetables $6.00

Black Salt Bar and Eatery

Bar, Barbeque, Bar Food, European, Finger Food, Kiwi, New Zealand, Pub Food

• Mussel Pot *GF options available ½kg12.00/Full kg22.00
• Jalapeño Poppers $13.00
• Soft Tortilla Tacos (2) choose from... $10.00
• Black Salt Slaw $5.00
• Snickerbocker Glory $13.00
• Salt & Pepper Calamari $14.00
• Fish & Chips *GF options available $22.00
• Rocket Salad $6.00

Origins Restaurant and Bar

American, Bar, Bar Food, European, New Zealand, Pizza, Pub Food

• Sparkling Wines Bottle
• Cocktails $14.50 each
• Export Gold 8
• Garlic & mozzarella pizza bread 10
• Prime Lamb – 200g NZ lamb rump fillet served with mixed leaf salad, fries and mint jus 26
• The Ned Pinot Gris 9 / 15 / 42
• Beef Tart caramelized onions and feta, slow roasted tomatoes with mixed leaf salad 16
• Chicken breast stuffed with spinach and feta served on dauphinoise potato with slow roasted tomatoes, mandarins and chicken & thyme jus 26