Bar Waitakere City Restaurants and Takeaway Menus

The Hangar

104 Central Park Drive, Lincoln, Henderson, Auckland, Auckland, 0610, New Zealand

Seared Sesame Tuna On baby watercress and spring onion salad with a sesame soy dressing $18
Roasted Lamb Rump On confit potato, sautéed spinach, feta and red onion $29.5
Export Gold Beer Battered Market Fish With chunky chips, char grilled lemon, salad and burnt lemon mayo S $19.5 / L $27.5
Grilled Chicken, Cranberry & Brie With crisp lettuce, tomato, cranberry sauce and aioli $21.5
Chicken and Prawns Served with burnt lemon mayo $17.5
Beef n Bacon 150g beef pattie, streaky bacon, tomato, pickles, lettuce and cracked pepper mayo $21.5
- Rump 200g $24.5
Zorba the Greek Red onion, spinach, feta and pine nuts $20

3 Totara Avenue, New Lynn, New Lynn, Auckland, Auk, 0600, New Zealand

Corner Great North Road and Totara Ave, New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand

1-5 Fernhill Drive, 1-5 Fernhill Drive, Massey, Massey North, Auckland, 0614, New Zealand

Brunch (Available Sat-Sun 10am-3pm) -
Tuscan Lamb Salad with feta, olives and mesclun dressed with a balsamic vinaigrette 18
Banana Fritters In our secret batter served with a coconut sauce and vanilla ice cream 9.5
Mac’s Gold 8.5
Sea Breeze Vodka, cranberry juice and grapefruit juice built over ice -
Te Whare Ra Toru Riesling/Gewürz/Pinot Gris 9.5 / 16 / 48
Stonegrill (Also available during Brunch) -
All steaks served with dauphinoise potato, onion relish, seasonal vegetables and bearnaise sauce -