New Zealand Waitakere City Restaurants and Takeaway Menus

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Waitakere City New Zealand

Waitakere City's most New Zealand popular restaurants, cafes and takeaway menus are found below. Waitakere City's most popular New Zealand restaurants, cafes and takeaway menus are found below.

The Piha Cafe

Cafe Food, Gluten Free, New Zealand, Vegan, Vegetarian
20 Seaview Road, Piha, Piha, Auckland, 0772, New Zealand
The Piha Cafesample menu
  • Tomato, Mushrooms $4.00
  • Kids Brunch $8.50
  • Free Range Eggs (any style) $12.50
  • Homemade Muesli $13.50
  • Button Mushrooms $14.50
  • Eggs Benedict $18.50
  • Pancake $16.50
  • Soup $12.50

Lone Star Cafe and Bar - Waitakere

American, Bar, Cafe Food, Gluten Free, New Zealand, Pub Food, Steakhouse
3 Totara Avenue, New Lynn, New Lynn, Auckland, Auk, 0600, New Zealand
Lone Star Cafe and Bar - Waitakeresample menu
  • Cadillac Platter $140.00
  • Honky Tonk Chicken $30 Medium / $35 Classic
  • Prawn Star $35.00
  • Free Range Egg $2.00
  • Redneck Ribs $19 Six / $28 Nine
  • Nipper's Fish & Chips $12.50
  • Seasonal Vegetables $6.00
  • Longhorn Cheesecake $12.00

Black Salt Bar and Eatery

Bar, Barbeque, Bar Food, European, Finger Food, Kiwi, New Zealand, Pub Food
Corner Great North Road and Totara Ave, New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand
Black Salt Bar and Eaterysample menu
  • Jalapeño Poppers $13.00
  • Strawberry Tart $13.00
  • Taco Board $40.00
  • Rocket Salad $6.00
  • Black Salt Slaw $5.00
  • Custom Grill $26.00
  • The Deli $35.00
  • Custom Grill $18.00

Origins Restaurant and Bar

American, Bar, Bar Food, European, New Zealand, Pizza, Pub Food
1-5 Fernhill Drive, 1-5 Fernhill Drive, Massey, Massey North, Auckland, 0614, New Zealand
Origins Restaurant and Barsample menu
  • Origins Big Brekkie Bacon, sausages, grilled tomato, mushrooms, eggs fried or poached, hash browns and toasted ciabatta 19.5
  • Teriyaki chicken salad with red onion, mandarins, toasted sesame seeds, wonton crisps and citrus dressing 16
  • Stonegrill (Also available during Brunch) -
  • Lemon & Pepper Squid served with an aioli dipping sauce, sweet chilli & pineapple relish and mixed-leaf salad Main 20 / Entrée 15
  • Isaac’s Pear Cider 7
  • Steinlager Pure 8
  • Speight’s Old Dark 6.5
  • Selection of five tapas 20

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