Pub Food Waitakere City Restaurants and Takeaway Menus

The Hangar

104 Central Park Drive, Lincoln, Henderson, Auckland, Auckland, 0610, New Zealand

Roasted Lamb Rump On confit potato, sautéed spinach, feta and red onion $29.5
Sorbet Selection Three refreshing sorbets to cool you down $11
Grilled Chicken Fettuccine Tossed with bacon, artichoke, Spanish red onion, pine nuts and rosemary oil $22.5
Ocean and Earth Ranch cut beef rump accompanied by prawns, served with house aioli $29.5
- Rump 200g $24.5
Chicken and Prawns Served with burnt lemon mayo $17.5
Traditional Pepperoni $20
Prawn Linguine With chilli, fresh basil, Italian parsley, semi dried tomato and red onion $23.5

Corner Great North Road and Totara Ave, New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand

3 Totara Avenue, New Lynn, New Lynn, Auckland, Auk, 0600, New Zealand

1-5 Fernhill Drive, 1-5 Fernhill Drive, Massey, Massey North, Auckland, 0614, New Zealand

Eye Fillet – 200g Fillet 33
Scotch fillet 250g a tried and trusted favourite, certain to satisfy 32
Lemon & Pepper Squid served with an aioli dipping sauce, sweet chilli & pineapple relish and mixed-leaf salad Main 20 / Entrée 15
The Bombay Korma-spiced chicken, cashews, banana, red onion, mozzarella and poppadom -
Pan-fried market fish on gourmet potatoes served with wilted spinach, green-lipped mussels, lemon cream sauce and micro herbs 29
All steaks served with dauphinoise potato, onion relish, seasonal vegetables and bearnaise sauce -
Green-lipped mussels in a creamy garlic & gremolata sauce served with toasted ciabatta Main 20 / Entrée 15
Stonegrill Steaks All steaks served with straight-cut fries, mixed leaf salad and béarnaise sauce 24