Bar Wanganui Restaurants and Takeaway Menus

Red Lion Inn

Bar, Bar Food, British, Contemporary, New Zealand, Others, Pub Food

• Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
• Beef & Mushroom pot pie - served with salad & fries $16.50
• Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
• Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
• Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
• All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
• Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
• Rendang beef curry - mild beef curry with coconut served with rice $17.00

Breakers Cafe and Bar

Bar, Cafe Food, Irish, New Zealand

• Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
• Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
• Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
• Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
• Side of chips $4
• Fried eggs (2) $3
• Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
• Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14