Bar Wanganui Restaurants and Takeaway Menus

Red Lion Inn

Bar, Bar Food, British, Contemporary, New Zealand, Others, Pub Food

• All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
• Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
• Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
• Rendang beef curry - mild beef curry with coconut served with rice $17.00
• Beef & Mushroom pot pie - served with salad & fries $16.50
• Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
• Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
• Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00

Breakers Cafe and Bar

Bar, Cafe Food, Irish, New Zealand

• Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
• Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
• Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
• Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
• Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
• Pepper $3
• All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
• Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90