Bar Wanganui Restaurants and Takeaway Menus

Red Lion Inn

Bar, Bar Food, British, Contemporary, New Zealand, Others, Pub Food

• Beef & Mushroom pot pie - served with salad & fries $16.50
• All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
• Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
• Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
• Rendang beef curry - mild beef curry with coconut served with rice $17.00
• Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
• Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
• Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50

Breakers Cafe and Bar

Bar, Cafe Food, Irish, New Zealand

• Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
• Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
• Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
• Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
• Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
• Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
• Roast & steamed vegetables $7
• Aioli $2.60