Bar Wanganui Restaurants and Takeaway Menus

Red Lion Inn

Bar, Bar Food, British, Contemporary, New Zealand, Others, Pub Food

• Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
• Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
• Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
• Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
• Rendang beef curry - mild beef curry with coconut served with rice $17.00
• Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
• Beef & Mushroom pot pie - served with salad & fries $16.50
• All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00

Breakers Cafe and Bar

Bar, Cafe Food, Irish, New Zealand

• NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
• Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
• Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
• Cheesy Garlic Bread $6
• Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
• Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
• Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
• Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50