shopsGarage Project Taproom
American, Bar, Pub Food
91 Aro Street, Wellington Central, Wellington City
Garage Project Taproomsample menu
- Add bread $2.50
- Jerk biltong $6.00
- Free range cheerios $8.50
- -Add kiwi dip $4.50
- Proper crisps $5.50
- House made beetroot & garlic hummus $8.00
- To matuku oysters $3.50
- St Marcellin gooey cheese $16.00