The White Pub Cafe & Bar
Bar, Contemporary, Gluten Free, International, New Zealand, Pub Food

- Fried Egg $2.00
- Potato & Sauce Selection
- Steamed Seasonal Vegetables $6.50
- Pure Angus Aged Steak Burger (GFO) $25.50
- Soup of the Day (GFO) (DFO) (V) $11.00
- Creamy Tomato & Basil Penne Pasta (V) $22.50
- Free Range Crispy Pork Belly (GF) $32.50
- Lamb Rendang (GF) $26.50