Pad Thai Rice Noodle: Fresh rice noodle stir fried with chicken, eggs, bean sprout and crushed peanuts $9.90
Tom Kar Soup - medium, Spicy hot sweet soup made with coconut cream, lemon grass, galangal, mushrooms, onion and coriander. (Chicken/Prawns/Tofu) $10.80/$12.80/$10.80
Seafood Salad (Yum Thaley), Prawns, scallops, mussels and squid mixed with fresh vegetable and tossed in classic Thai salad dressing. $21.50
Vegetarian Spring Rolls (Poh Pia Tod) - 5 pieces, Deep-fried spring rolls stuffed with glass noodles., kumera and seasonal vegetable $8.30
Thai Fried Rice: Jasmine rice with chicken and eggs (NOT AVAILABLE AFTER 7PM ON FRIDAY AND SATURDAY NIGHT) $9.90
Chicken Nuggets and Chips $9.90
Lawson’s Dry Hills Late Harvest Gewutz $37
Chicken Larb - medium hot, Chicken pieces tossed in lime juice and fish sauce. Then garnished with ground dried chilli, ground roasted rice, onion and spring onion. $19.90
SAVOURIES All the classics, something for everyone! Small $25 / Large $50
SOUP OF THE DAY Chef’s choice. $10
CHICKEN NUGGETS Served with coleslaw and fries. $7
GARLIC BREAD $10
SCOTCH FILLET RIB EYE 250gm Rib Eye Scotch Fillet cooked how you like it. Served with fries, coleslaw and your choice of sauce: cracked pepper, mushroom or garlic butter. $20
BEEF NACHOS Beef mince on crispy corn chips, smothered in melted cheese with a dollop of sour cream. $15