Roast of the Day chefs choice of meat, roasted potatoes, vegetable of the day & gravy $12.00 large - $8.50 small
Fish Burger /onion rings Crumbed with cheese, tartare sauce, lettuce and cuecumber $11.00
TOASTIES ham / bacon / cheese egg / pineapple / onions tomatoes / mushrooms / brown or white bread $3.00 – 2 fillings / $1.00 – each additional
Angus Scotch Fillet (180grm) Grilled tomato, garden salad & fries OR vegetables of the day with hollandaise sauce & chunky fries add an egg for $1.00, garlic butter $3.00, mushroom sauce $4.00 $18.00
Whole Snapper (Pla Kapong) – medium hot, Whole fish is a highlight of the meal in Thailand. Whole snapper is deep-fried topped with sweet chilli sauce. $25
Prince Charles – Drumbuie $7.50
Thai Fried Rice: Jasmine rice with chicken and eggs (NOT AVAILABLE AFTER 7PM ON FRIDAY AND SATURDAY NIGHT) $9.90
Prawn Tempura (Koung Choop Pang Todd) - 5 Pieces, Shelled tiger prawns and seasonal vegetable lightly battered and deep fried. Served with sauce $15.30
Mexican Coffee – Kahlua & Tequila $7.50
Seafood Salad (Yum Thaley), Prawns, scallops, mussels and squid mixed with fresh vegetable and tossed in classic Thai salad dressing. $21.50
MochaccinoTea (Green Tea, Jasmine Tea, Lemon Twisted, Earl Grey, and English Breakfast) $3.50