Traditional Mughlia delicacy of rice with spices and delicately layered with cooked Vegetables, Lamb or Chicken served with yoghurt sauce
Naan $3.00
Madras (Prawn or Fish) $13.99
Prawn or fish cooked in onion sauce and finished with coconut sauce
Mint Chutney $2.50
Chicken Jalfarezi $12.99
Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
Vindaloo (Beef/ Chicken/ Lamb) $12.99
Spicy curry straight from the beaches of Goa, cooked in a hot vindaloo sauce with potatoes. Goes well with raita
Chana Masala $11.99
Boiled chickpeas cooked with onion, potatoes and coriander & mix spices. Goes well with mango chutney
Mixed Pakora $5.00
Thinly sliced vegetables mixed into chickpea batter and deep-fried