Three Spiced Chicken (Gai Sam Ros) – medium, Chicken pieces stir-fried with three spiced sauce (sweet, tangy and spicy). Topped with roasted cashew nuts $18.90
Tom Kar Soup - medium, Spicy hot sweet soup made with coconut cream, lemon grass, galangal, mushrooms, onion and coriander. (Chicken/Prawns/Tofu) $10.80/$12.80/$10.80
Vegetarian Spring Rolls (Poh Pia Tod) - 5 pieces, Deep-fried spring rolls stuffed with glass noodles., kumera and seasonal vegetable $8.30
Salmon Curry (Chuchee Pla Salmon) – Medium, Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce. $23
Fresh Chopped Chilli(with soy sauce or fish sauce) $2
Thai Pork Toast (Kanompang Na Moo) - 5 pieces, One of very few Thai dishes that use Western ingredients. Deep-fried white toast topped with minced pork and sesame seeds $7.30
Garlic Vegetable (Pad Pak Lom Mid) - mild, Combination of seasonal vegetable stir fried with garlic and mushroom sauce $13.30
Thai Fried Rice: Jasmine rice with chicken and eggs (NOT AVAILABLE AFTER 7PM ON FRIDAY AND SATURDAY NIGHT) $9.90