Asian Whakatane Restaurants and Takeaway Menus

Asian, Gluten Free, Thai, Vegetarian

2 Commerce Street, Whakatane, Bay Of Plenty, 3120, New Zealand

Global Thai Restaurant & Barsample menu

• Gaeng Ped
• Pad Ped Pork
• Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)
• or
• Pad Nam Mun Hoi
• Pad Ped
• Prawn and Avocado Stack with Salad & Kumara chips $17.50
• Pad Khing

Asian, Gluten Free, Indian, Vegan, Vegetarian

32 King Street, Whakatane, Bay Of Plenty, 3120, New Zealand

Kopeo Indian Restaurantsample menu

• Kobo Special Lamb/ Beef $17.00
• Chicken Vindaloo $17.00
• Keema Naan (Chicken/ Lamb) $5.00
• Lamb/ Beef Madras $16.50
• Onion Kulcha $5.00
• Fish Finger & Chips $11.00
• Butter Naan $3.00
• Green Pea Pulao $6.00

Asian, Chinese, European, Indian

Whakatane 3120, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Kopeo Chinese Takeaways in Whakatane has no menu available, but can choose from many other options such as Seasonal veggies or Three cheese garlic bread from Meatery Rotorua. Gana Cafe offers many options including Mediterranean Melt Olive Tapanade and Smoked Chicken Melt. Satori Lounge includes a wide range like with tofu, prawns, spring onions & sesame seeds or steamed soy beans. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Bistro 1284 and Smoked almonds (GF, V).

Asian, Japanese, Sushi

3/115 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand

Mr. Sushi in Whakatane has no menu available, but can choose from many other options such as Mix Veg Pakora(5pcs) or Onion Bhajia from Great Spice Indian Takeaway. Phil's Place offers many options including -A dozen and Garlic Bread (4) (GFO). The New Zealand Farm Shop includes a wide range like Snag Bun or Veggie Pattie. Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables from . Matakite - Laboratory of Japanese Cuisine offers Subway - Te Puke and Ham.

Asian, Bar Food, European, Gluten Free, Indian, New Zealand, Sri Lankan, Vegan, Vegetarian

62 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand

Babinka Restaurant and Barsample menu

• Scotch Fillet Steak $24.99
• Breads $4.90
• Sri Lankan Crumb Chicken Roll $15.00
• Western Style Omelets $15.00
• Breads $13.50
• Chicken or Fish Tower (Mild Spice) $15.99
• Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
• Seafood $18.00

Asian, Chinese, Thai

5 James Street, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Bangkok Thai Food and Pizza Takeaways in Whakatane has no menu available, but can choose from many other options such as Fresh baked muffins sweet or savoury or Pie of the day from Neighbourhood Beer Kitchen. Bikaji Plaza Indian Restaurant offers many options including Kachori / Pyaaz kachori and Masala dosa. Blackboard Steak & Seafood includes a wide range like Main & Dessert only or Slow braised Hawkes bay lamb shank. Crispy skin market fish and Served with a selection of artisan breads (GF available on request) from . Mills Reef Winery and Restaurant offers Oppie's Fish & Chips and Scallop.

Asian, Indian

1B Muriwai Drive, 1 Muriwai Drive, Whakatane, Bay Of Plenty, 3120, New Zealand

Indian Aromasample menu

• Lamb Vindaloo, A specialty from Goa. Boneless pieces of lamb prepared with special Vindaloo paste and carefully selected spieces. $15.50
• Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. $5.50
• Mango Kulfi, Homemade mango flavored dessert topped with mango pulp, cream and cherry $5
• Raita $2.50
• Tandoori Chicken, Indian Aroma’s specialty dish. A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green sal $12/half $22/full
• Chicken Vindaloo, A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices. $15.50
• Beef Madras, A traditional South Indian dish. Boneless beef pieces cooked in coconut based gravy. $15.50
• Vegetable Korma, Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $13.90