Whangamata Club in Bay of Plenty Menu

LIGHT MEALS LIGHT MEALS
  • Garlic bread $6
  • Fresh seasonal side salad $6
  • Bowl of fries $5
  • Crispy crumbed prawns with fries $15
  • Battered fish bites with fries $13
  • Chicken tender with fries $10
  • Burger of the day $10
  • With fries $12
  • Crispy tiger prawns salad $20
  • Chicken & crispy noodle salad $20
PLATTERS PLATTERS
  • Seafood platter
  • - for two $20
  • -for four people $35
  • An assortment of seafood 35
    • 8 fish bites, 8 crumbed prawn, 8 crumbed calamari and fries
  • Asian platter
  • - for two $20
  • -for four people $35
  • 6 pork dim sim, 6 chicken wonton, 6 veg lantern, 6 chicken & lemon grass lantern, 8 veg spring roll,8 veg samosa, fries $35
FOR KIDS FOR KIDS
  • Chicken tender with fries $10
  • Battered fish bites with fries $13
  • Chicken nuggets with fries $10
  • Mini hot dog with fries $10
MAINS MAINS
  • Prime beef tenderloin (wrapped in bacon) $24
    • Caramlised onion & bacon mash, baby spinach& rosemary infused demi glaze
  • Chicken thigh cutlet, grilled $23
    • Vegetable rosti, carrots, baby spinachwith a red pepper & apricot sauce
  • Battered local gurnard fish fillets 20
    • With a seasonal salad
  • Slow cooked pork belly $23
    • Beet root, savoy cabbage, herbed gourmet potato,with an apple & rhubarb sauce
  • Salmon fillet, oven smoked $24
    • Vegetable rosti, savoy cabbage, sun dried tomato & olive sauce >>
  • Braised lamb hind shank $23
    • Pumpkin & kumara mash, baby spinach and rosemary infused demi glaze >>
  • Curry of the day $ 19
    • Basmati rice, popadum, seasonal salad
  • Venison & cheese kranskey $19
    • Onion & bacon mash, green peas and demi glaze

Nearby Sample Menus

  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Coromandel Oysters (Half Dozen) $24.00
    • Natural with ginger chilli yuzu (Gluten-free)
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Fat Dog Toasted Muesli $13.90
    • Toasted muesli served with your choice of fresh fruit, yoghurt and milk
  • Chunky Toast $11.70
    • Country Grain Toast. Fruit toast and lekkerbrot served with butter and 2 preserves
  • Lamb Shanks $30.00
    • Slow cooked tender NZ lamb shanks on kumara mash with seasonal vegetables finished with Fat Dog gravy
  • Breads & Dips $13.20
    • Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
  • Marinated Lamb Leg $28.00
    • Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing
  • Fat Dog Pancak $16.50 / S $12.80
    • Served with a choice of raspberries, apple syrup or maple syrup. All with whipped cream
  • The Veggie Works $18.30
    • Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
  • Beer Battered Fish & Chips $22.90
    • NZ beer battered fish fillets served with crispy fries, tartare sauce, and a garden salad
  • Chicken Tikka Masala $18.50
    • Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
  • Chicken Madras $18.50
    • Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
  • Channa Masala $16.50
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
  • Roti $3.00
    • Whole wheat flour bread
  • Chicken Jhalfrezi $18.50
    • Boneless chicken cooked in spices & Vegetables
  • Mix Platter for 2 $20.00
    • A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
  • Chicken Korma $18.50
    • Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Or a selection of all three cheeses $35.00
  • Potato and olive oil mash $8.50
  • Raita (Cucumber & Yoghurt) $3.00
  • Chilli Chicken $16.50
    • Chinese style chicken pieces cooked with chilli and capsicum
  • Murg Malai Kebab $14.50
    • Tender chicken fillets marinated in cashew nuts, fresh cream garlic, ginger & cheese cooked in charcoal tandoori oven
  • King Prawn Masala $18.50
    • Thick spicy curry cooked with capsicum, coriander herbs and spices
  • Madras (Lamb/Chicken/Beef) $16.50
    • Cooked with coconut and southern Indian spices
  • Pakora $4.99
    • Fresh Vegetables smothered in chick pea batter and deep fried
  • Tandoori Platter $18.50
    • Selection of Tandoori Chicken, Seekh Kebab Chicken Tikka, Murg Malai Tikka (2 pc each)
  • Palak (Mushroom/Paneer/Aloo) $15.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • Fresh Sliced Tomato 4
  • Cheese Kransky 5
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • Gluten Free Bread 3
  • Cured salmon 5
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
  • Herb & Garlic Bread $7.50
  • Selection of Cheeses & Crackers $17.00
  • Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
  • Please ask N/A
  • Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
  • Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
  • Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
  • Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
  • Pepper Steak
  • Cheese Kransky
  • Peanut Caramel
  • Bacon & Egg
  • Beef Sausage
  • Ham
  • Cheese stick (Regular and Long)
  • Peppermint
  • Golden Money Bag $8.00
    • Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
  • Phad Thai $17.50
    • Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
  • Spicy Noodles $17.50
    • Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
  • Set Menu ( For 2 person) $75.00
    • 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
  • Yellow Curry $17.50
    • A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
  • Goong Sabai $9.00
    • Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
  • Larb $19.00
    • Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
  • Chicken Satay $10.00
    • BBQ chicken on skewer served with house special peanut sauce
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Margherita $19.50
    • Mozzarella, fresh basil & extra virgin olive oil
  • Ham and Mozzarella $17.50
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Gluten free base $4.50
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • 3 Cheese $20.00
    • Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • Smoked Salmon $22.00
    • Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
  • Smoked Chicken $21.00
    • Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • Small Platter $12.00
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Open Steak Sandwich $17.00
    • Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • FRIES $4.50
    • served with tomato sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • Pepper Dews $3.50
  • Soup of the Day $9.50
  • 2 Eggs Any Style $5.50
  • Smoked Salmon Salad $18.50
    • With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
  • Chicken Breast $26.50
    • Pan-seared, set on a herbed pumpkin risotto
  • Cheesecake $13.00
    • Of the moment with Affogato ice cream
  • Herbed Artichoke Hearts $3.50
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
  • -Chorizo sausage, caramelised onions, mushroom and mozzarella
  • -Babaganush
  • * Gluten free option available
  • Spice Rubbed Roast Beef $17.50
  • Selection of Four (great for 2 people) $17.50
  • Turkish Pide $8
  • Spice Rubbed Roast Beef $20
  • Iskenders *
  • Miso Soup N/A
  • Bimbimpap N/A
  • Bean Paste Soup N/A
  • Fried Rice N/A
  • Cottage Pie N/A
  • Coleslaw Salad N/A
  • Greek Salad N/A
  • Sweet Chili Mussels N/A
Whangamata Club

Whangamata Club

location

Address

404 Port Road, Whangamata, Bay of Plenty, 3620, New Zealand

phone

Phone

078658705

clock

Opened hours

Mon-Sun: 10:00 am - 1:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
404 Port Road, Whangamata, Bay of Plenty, 3620, New Zealand
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