Halal restaurant and takeaway menus in Whangarei

Fish Malabari From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander	$15.90
Prawn Saag Spinach, cream, garlic and ginger sauce based Prawn curry	$15.90
Malai Kofta Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy	$12.90
Fish Tikka Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving	$11.00
Gulab Jamun Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving	$3.50