Wine Design Own Label in Christchurch City Menu

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Wine Design Own Label in Christchurch City has no menu available, but can choose from many other options such as Garlic Crostini or Pulled Pork from Fiddlesticks Restaurant & Bar. Gentle Giant offers many options including Soup of the Day and Oven Toasted Muesli. Sundog Diner includes a wide range like Reverend Horton Heat Hash or Oliver Cromwell Hash. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Pineacres Tavern and Homemade Pancakes.

Nearby Sample Menus

COTTO $20.00
- tomato, prosciutto, mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish

Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs your way $5.00
- Add bacon

FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Available till 11am
(GF bagel available)
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Sour Dough/ Grain / GF Bread

Pottle of Fried Rice $4.50
Roast Pork Fu Yong Egg $11.00
Curry Prawn On Fried Rice $13.50
Curry Roll $2.50
●Eggs
Slice Pork With Mushroom On Fried Rice $10.50
Slice Pork With Mushroom Chow Mein $10.50
Nice Cook Fried Rice $12.00

Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Panzanella $17.00
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce

Mushroom $3.50
Cheese $4.20
Steak $5.00
Crumbed Cod Fillet (Large Size) $5.00
Tomato $4.20
Beetroot $4.20
Pork Curry on Rice $12.00
Pottle Fried Noodle $6.50

CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.

Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
Steak with Mushrooms on Fried Rice $10.80
Chicken Chow Mein $9.80
Roast Pork Fried Rice $10.50
Sweet and Sour Won Tons $10.50
Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
Steak with Black Bean Sauce $11.00
Chicken with Mushrooms on Fried Rice $10.80

Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Truffle parmesan fries (v) $10.00
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana

Coleslaw $7.00
Oven warmed olives with mint $8.00
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Rustic fries, aioli $8.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Truffle Mash $7.00

Choc Explosions $3.50
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Chicken Nuggets $1.00
Hotdogs $2.60
Crumbed Scallops $1.80
Fish Bites $1.20
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
1/2 Scoop Kumara Weges $2.60

Peanuts sauce on top/ Cashew nuts $4.90
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Peanut sauce $12.90
- with meat and vegetables with rice
Oyster sauce $12.90
- with meat and vegetables with rice
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Tom Yum Gai (Chicken) $10.90

Bacon and Eggs $12.00
- Bacon, eggs on toast
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce