Woodlands Tavern in Southland Menu

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Woodlands Tavern in Southland has no menu available, but can choose from many other options such as HOMEMADE SOUP or HOMEMADE SOUP from Sandwich City. Ristorante Pizzeria Paradiso offers many options including Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario. Dome Cafe & Bar includes a wide range like Toast & Spreads or All day breakfast. Raisin toast and Bacon & Eggs from . Five Rivers Cafe offers A1 Roast and Chips.

Nearby Sample Menus

Potato and Pea $8.50
Lamb Madras $10.00
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Beef Vindaloo $10.00
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Chicken Korma $10.50

-Twice baked bacon & herb potatoes
-Seasonal vegetables
-Eggs (2)
Beer-battered fries $5.90
Side of creamy mashed potato $4.90
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
Bowl of sautéed mushrooms $6.00
-Rump 500g $34.90

Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
-Regular $9.50
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.

Happy Ham $5.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Signature Mix $10.00 per head
The Family Feast $40.00
Free Range Chicken Tenders

Vegetables $6.00
Crispy fries $6.00
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Bacon x2 rashers $6.00
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Eggs x2 $6.00

Young Kids (1-10yrs) $10
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Choose Something From Our Desserts Menu Under $10
Chocolate Truffle Tart $9.9
- with raspberry ice cream

STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.

Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Blue cod, mussel, bacon & potato chowder
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
-Large $12.00
Kids waffles with golden syrup $10.00
-With southern fried chicken and chipotle mayonnaise $22.00
Kids breakfast with sausages, bacon, egg and toast $10.00

Chips with Aioli $8
Garlic Bread $7
Optional fried egg or beetroot $2
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Streaky bacon $4
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion

MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup

Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Duck Fat Chips
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Fries
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Vegetables

The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
200gm Fiordland Venison Leg Fillet $35.00
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
200gm Pure Angus Rib-Eye Steak $28.00
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
300gm Pure Angus Beef Sirloin $37.00
250gm Southland Rack of Lamb $35.00

Blue Cod $7.00
Hoki $5.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Pottle chips $3.00
Lamb Wrap $16.00
Pottle of Nuggets $3.50
Bacon & Eggs $14.00
All day breakfast $20.00

HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.

Flat bread $8.00
- cream cheese and sweet chilli
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Add anchovies $3.00
Streaky bacon $4.80
Plain or garlic bread roll $4.00
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Mushrooms $4.80