Xotic Fine Indian Cuisine in Auckland Menu

Nearby Sample Menus

9. Edamame $6.90
- (Steamed soybeans)
38. Sashi & Udon $15.90
- Assorted Sushi & Plain Udon
(M) $39.90
14. Shima Hokke $11.90
- (Air-dried mackerel)
16. Tofu Salad $8.90
- (Tofu, masculine, tomato, avocado with miso sauce)
5. Vegetable Tempura $6.90
- (Assorted vegetables with sauce, 5pcs)
3. Chicken Yakisoba $23.90
15. Cheese Fondue $10.90
- (Choice Of Chicken, prawn, mussel, oyster with creamy cheese)

Vegetarian of the day $34
- please see the blackboard
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles

House apple slaw $4.50
Bagel Toasted $6.50
- with mascarpone & jam
Tiramisu GF
- Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
Chicken
- camembert, cranberry, bacon, mozzarella
Sticky Date and Pear Pudding GF
- home-made butterscotch sauce and fresh whipped cream, house specialty
Apple Pie
- sweet short pastry an old favorite served with vanilla bean ice cream, fresh cream
Avocado $5.00
Seasonal Vegetables GF $4.50

Cheese/Egg $1.00
Potato, kumara, pumpkin $0.60
Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble
-Small $10.00
Pineapple $0.50
-Chicken $7.00
All meals served with roast potatoes, kumara, pumpkin, peas and carrots, gravy and sauce
-Large $17.00

TANDOORI CHICKEN
- capsicum mozzarella and coriander
HOT DOGS $11.50
- with fries & a petit salad
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
FISH FINGERS $11.50
- with fries & petit salad
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds

-Lamb or Fish Curry Extra Added $1.00
Fried Chillies $0.50
- Free with any mains. or 5 for
Butter Chicken $12.50
Isso or Dallo Curry $12.00
- Prawns or Squid made with coconut cream curry
Mas Curry $10.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
Subject to availability
Appa $2.00 ea
- Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
Kiri Bath $3.50
- Coconut Milk

Rump Steak with Eggs Chips or Wedges $14.90
Fish $5.00
Hawaiian $5.00
B.E.S.T. with Tea / Coffee or Coke $12.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
-Combo $8.80
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Cheese $5.00

Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote

Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
Dumpling $12.80
- Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
Beef Steak on Sizzling Plate $24.80
- Choose from original / black pepper sauce / tomato sauce
Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
S=Small / L=Large
Combination Fried Rice $12.80
- Beef, shrimp, egg, beans, carrots

Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Pizza Bread brushed with garlic $8.80
Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.

Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
Seasonal Jam $8
- with ricotta
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
All $13
Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
Add Beef $4
With Meat $15