Aashiana Indian Restaurant in Auckland Menu

TANDOORI TREASURES - ENTRÉE VEGETARIAN TANDOORI TREASURES - ENTRÉE VEGETARIAN
  • Traditional Clay Oven House Specialties
  • 1. Samosa $5
    • Chef’s homemade pastry, filled with spiced potatoes and green peas 2 pieces
  • 2. Pakora $5
    • Tasty spinach dipped in chicken butter and fried
  • 3. Onion Bhaji $5
    • Traditional indian fare of onion fritters, battered and deep fried
  • 4. Tandoori Mushrooms $9
    • Woodland mushroom matured in marinade of ginger, garlic, yoghurt and a blend of spices, grilled over the clay oven
  • 5. Bata-T-Wada $6
    • Creamy mashed potato, flavoured with fresh herbs, then rolled in chickpea flour and deep fried
  • 6. Tandoori Paneer Tikka $10
    • Cottage cheese marinated with special spices and cooked in Tandoori oven served on a Sizzler
  • 7. Tandoori Vegetable Platter $20
    • A mix of seasonal vegetables, marinated and cooked in Tandoori oven served in Sizzler
ENTRÉE - NON VEGETARIAN ENTRÉE - NON VEGETARIAN
  • 8. Chicken Tikka>Morsels of boneless chicken, marinated in yoghurt and exotic spices cooked to perfection in the Tandoor $9
  • 9. Seekh Kebab $9
    • Lamb mince combined with onion, ginger, garlic and other spices cooked in the Tandoor
  • 10. Boti Kabab $10
    • Lamb strap, marinated in exotic herbs and spices, barbecued in the Tandoor
  • 11. Barra Kebab $14
    • Succulent lean lamb cutlets, marinated in rum and selected herbs, cooked in Tandoor, Guaranteed to melt in your mouth
  • 12. Tandoori Fish Tikka $14
    • Morsels of rocking fish, lightly seasoned and marinated in chef’s own recipe and cooked in the Tandoor
  • 13. Golden Coconut Prawns $12
    • Tiger prawns marinated in special spices, Battered with chickpea flour and deep fried served with fresh garden salad
  • 14. Tandoori Chicken (Half/ Full) $9/$16
    • Spring chicken marinated in yoghurt and selected herbs and spices, cooked to perfection in the Tandoori clay oven
  • 15. Tandoori Platter (A culinary delight) $20
    • A select assortment from our tandoor menu served with sizzler
  • 16. Fish Amritsari $15
    • Fresh fish fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried
  • 17. Tandoori Prawns $15
    • Marinated with garlic, ginger and fresh lemon cooked in the tandoor
LAZZAT-E-HANDI - MAIN COURSE-NON VEGETARIAN LAZZAT-E-HANDI - MAIN COURSE-NON VEGETARIAN
  • Master chefs curry creations
  • 18. Butter Chicken (chicken malbari) $12.50
    • All time favourite boneless chicken pieces, cooked untail tender in tandoor, then simmered in a rich tomato base sauce, finished with butter and cream
  • 19. Chicken Aashiana (House Speciality) $18
    • Breast of corn fed chicken filled with a mixture of spiced chicken mince, chef’s homemade cottage cheese, nuts and dried fruits, simmered in almond flavoured white sauce
  • 20. Tandoori Chicken Masala (House speciality) $18
  • 21. Almond Chicken $13.50
    • For mild taste buds, tender chicken cooked with almonds, cream and cashew nut sauce
  • 22. Chicken Tikka Masala $14
    • Succulent pieces of chicken, marinated in yoghurt and spices, half cooked in the tandoor then tossed in a tomato based sauce with capsicum and onion
  • 23. Tawa Chicken $15
    • Boneless chicken based on authentic recipe
  • 24. Chicken Curry $13.50
    • Tender chicken fillet cooked with onion, tomato gravy and chef’s authentic indian curry
  • 25. Chicken sagwala $13.50
    • Boneless chicken pieces cooked with fresh spinach, herbs and spices, delicious and mild
  • 26. Chicken Bhuna $13.50
    • Boneless chicken tossed with onions, ginger, garlic garnished with rice gravy
  • 27. Mango Chicken (Children love it) $15
    • Boneless chicken cooked with puree mango & garnished with dash of cream
  • 28. Chili Chicken (Indian style) $15
    • Boneless chicken cooked in authentic indian style with an oriental touch
  • 29. Daal Chicken $15
    • Boneless chicken cooked with lentils
  • 30. Saag Gosht $13.50
    • Lean lamb dices cooked with fresh spinach, herbs and spices and garnished with fresh cream
  • 31. Lamb Rogan Josh $12.50
    • A popular authentic lamb curry from the footballs of kashmir
  • 32. Barra Kebab Masala (House Speciality) $18
  • 33. Lamb Pasanda $15
    • Diced lamb strap marinated with cashew nuts and cream, cooked in the Tandoor, then blended in a mild cashew nut sauce
  • 34. Achari Lamb $15
    • Diced lamb cooked with Indian Pickles and special spices
  • 35. Lamb Bhuna $13.50
    • Lean lamb diced, tossed with onion and capsicum, and finished with chef’s own style
  • 36. Chili Beef (some like it hot) $13.50
    • diced beef pan fried with onions, tomatoes and capsicum, garnished with chili
  • 37. Beef Mushroom $13.50
    • Tender cubes of marinated beef, with fresh mushroom, cooked in an onion and tomato based gravy
  • 38. Beef Madrassi (An exotic taste sensation) $13.50
    • Marinated beef cooked with a combination of hot spices, mustard seeds and coconut
  • 39. Beef Rogani $13.50
    • Diced marinated beef cooked with onion, garlic, tomato and yoghurt
  • 40. Beef Kashmiri $13.50
    • Tender pieces of beef in walnut, coconut, tomato and garlic sauce
  • 41. Vindaloo (Choice of lamb, beef or chicken) $16
    • A delicious goan speciality seasoned with spices and vinegar
  • 42. Goat Curry (An indian favourite) $16
    • diced goat pieces with bone cooked in authentic indian style
SAMUNDARI KHAZANA SAMUNDARI KHAZANA
  • Seafood Delights
  • 43. Prawn Masala $16
    • King prawns cooked with freshly ground herbs and spices, accompanied by flavours of onions and capsicum
  • 44. Coconut Prawn Curry $16
    • Fresh river prawns cooked in a mouth watering gravy of coconut, poppy seeds and cream, flavoured with saffron
  • 45. Vindaloo (Choice of fish or prawns) $16
    • A delicious goan speciality, seasoned with spices and vinegar
  • 46. Calcutta Fish Curry $16
    • Boneless pieces of fish prepared with coconut cream and spices, cooked on a slow fire
  • 47. Goa Fish Masala (Chef’s Special) $16
  • 48. Prawn Korma $16
    • King prawn cooked with cashew nut sauce, mild curry but can be made medium or hot
  • 49. Prawns Makhani $16
    • Prawns cooked in authentic and favourite makhani sauce
VEGETARIAN GALORE VEGETARIAN GALORE
  • 50. Baigan Aloo $10
    • Eggplant, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander
  • 51. Baigan Bharta (House Speciality) $14
    • Eggplant tossed in tandoori oven and then cooked in traditional indian style with tomato, onion, ginger and garlic
  • 52. Spud Masala $10
    • Young potatoes cooked with capsicum and onions tempered with indian mixed pickles
  • 53. Aussie Potato Curry>.Potatoes cooked with onions, tomatoes garlic and fresh mushrooms $10
  • 54. Veg Jalfrezi (Chef’s special) $15
  • 55. Vegetable Korma $14
    • Fresh seasonal vegetables cooked in light cashew nut with fresh fruit
  • 56. Kadai Paneer (Indian speciality) $14
    • Homemade cottage cheese, prepared in authentic Indian style
  • 57. Dhingri Mutter $14
    • Mushrooms and peas speciality
  • 58. Palak Paneer $10
    • Vegetarian’s delight golden fried homemade cottage cheese in a smooth saffron flavoured spinach puree, delicately finished with fresh herbs
  • 59. Matar Paneer $10
    • Chef’s homemade cottage cheese and green peas simmered in saffron flavoured curry sauce and finished with coriander
  • 60. Shahi Paneer $10
    • Homemade cottage cheese cubes simmered in makhani sauce
  • 61. Aloo Palak $10
    • Potatoes cooked with spinach puree and garnished with tomatoes and ginger
  • 62. Mixed Vegetables $10
    • Fresh mixed seasonal vegetables, tantalizingly seasoned with fresh herbs and spices
  • 63. Vege Makhani $10
    • Seasonal Vegetables cooked with everyone’s favourite makhani sauce
  • 64. Veg Madras $10
    • Seasonal vegetables cooked with mustard, ginger and garlic a spicy dish
  • 65. Daal Makhani $10
    • A combination of black lentils and kidney beans simmered overnight, seasoned with freshly ground spices and finished with cream and coriander
  • 66. Pumpkin Masala (Signature dish) $14
    • Butternut pumpkin cooked with onions, tomatoes and vegetables gravy
  • 67. Aloo Gobi $10
    • Potatoes and cauliflower, stir fried with spices and tomatoes
  • 68. Kashmiri Kofta/Malai Kofta $10
    • Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce
  • 69. Channa Masala $10
    • Chickpeas cooked with tomatoes, onions, ginger and garlic and finished with spices, garnished with ginger
BREADS BREADS
  • 70. Naan $2
    • Plain flour bread from the tandoor , the perfect accompaniment to any curry
  • 71. Garlic Naan $2.50
    • Naan baked with garlic
  • 72. Paratha $2.50
    • Flaky wholemeal bread, baked in the Tandoor
  • 73. Masala Kulcha $4
    • Plain flour bread filled with potatoes, onions, green peas, cheese and coriander, then baked in the tandoor
  • 74. Kashmiri Naan $4
    • Plain flour bread filled with spiced dry fruits and nuts
  • 75. Cheese Naan $4
    • Plain flour bread stuffed with homemade cottage cheese
  • 76. Keema Naan $4
    • Naan filled with spicy lamb mince and coriander baked in the tandoor
  • 77. Aloo Paratha $4
    • Wholemeal bread stuffed with mildly spiced potatoes
  • 78. Pudhina Paratha $4
    • Flakey bread with mint
  • 79. Onion Kulcha $4
    • Plain flour bread stuffed with onions and spices
  • 80. Roti $2
    • Flat wholemeal bread baked in tandoor
RICE RICE
  • 81. Saffron Rice $3
    • Basmati rice with cumin, spices and a dash of saffron
  • 82. Lemon Rice $6
    • Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon essence
  • 83. Kashmiri Pulao $6
    • Basmati rice mixed with fresh fruits and nuts
  • 84. Peas Pulao $6
    • Fresh green beans tossed in butter with cumin mixed with basmati rice
  • 85. Vegetarian Pulao/Biryani $8
    • Our special vegetable rice
  • 86. Chicken Biryani $12
    • Tender marinated chicken pieces cooked with basmati rice, nuts and spices
  • 87. Lamb Biryani $12
    • Tender pieces of lamb marinated overnight and cooked with rice, mint, nuts, spices
  • 88. Raita $4
    • Chained homemade yoghurt with grated cucumber and garnished with ground cumin
  • 89. Achar Chutney $2.50
    • Choice of: Mango chutney, chilli chutney, mint chutney, tamarind chutney, hot mixed pickle
  • 90. Pappadums (4pc) $3
    • Crisp thin rice crackers
  • 91. Kachumber $4
    • Indian salad with chopped cucumbers, onions and tomatoes with indian spices

Nearby Sample Menus

  • Plain Hopper $4.00
  • DEVILLED CHICKEN $17.00
    • sliced chicken toasted with sauteed onions capsicum and Ceylon herbs & spices
  • DEVILLED PRAWNS $18.00
    • prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Fish Curry $16.00
  • Fried chicken/lamb/beef $17.00
  • Ceylon Lamb Biryani $14.50
  • Chicken Soup $9.50
  • Rasam $6.00
  • R32 Eggplant with Salted Fish on Rice $11.00
  • N18 Beef Stir Fried Rice Noodle $11.00
  • S5 Hot & Sour Soup $12.00
  • R6 Three Combination on Rice $12.00
  • R26 Calamary with Black Bean Sauce on Rice $11.00
  • F32 Beef with Broccoli $18.00
  • R35 Prawns with Cashew Nuts on Rice $12.50
  • S3 Seafood Tofu Soup $12.00
  • Chicken $3.40
  • Chips $2.00
  • Pork $10.00
  • Steak meal $9.50
  • Pork $11.00
  • Steak $4.00
  • Chicken $10.50
  • Pork $10.50
  • ham $2.80
  • cheese $3.80
  • nasi gorang (meat, rice, veges) $12.50
  • half chicken $7.00
  • BBQ pork fu yoong $9.80
  • american hot dog $3.80
  • oyster $1.40
  • prawn $11.00
  • Combination / Squid $11.00
  • Singapore Fried Noodles $12.00
  • Sausage $1.50
  • Fish (Snapper) $5.00
  • Egg ( No Meat) / Curry Veges (Hot) $8.00
  • Curry Laksa Noodles Soup $9.00
  • Chips (with Garlic) / Crumb Hoki / Mini Spring Roll (10 pcs) / Cashew Nuts $3.00
  • Nasi Goreng With Rice / Bami Gorang with Noodles / Chicken Pineapple Gorang with Rice $11.00
  • Small Garden Salad $5.50
  • Chicken Nuggets (X6) $4.00
  • Grilled Prawns $12.50
    • with lemon, garlic parsley butter
  • Mini Hot Dog X2 & Chips $3.50
  • Potato Cake $2.00
    • Home Made
  • Any 4 Fillings $4.00
  • Snapper Burger $9.50
    • with all the bits
  • Chicken & Bacon Burger $8.00
  • Kumara Chips $4.00
  • Mushrooms & Veges $12.00
  • Egg $8.50
  • Mushrooms & Veges $12.50
  • Nasi Gorang (Meat-Rice-Veges) $12.50
  • Mushroom $3.50
  • Vege Noodles $8.50
  • Sichun Beef Veges (Hot) $11.00
  • -Seafood $12.00
  • -Chicken $11.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • Wat Tan Hor / Mui Fan $11.00
    • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • -Seafood $12.00
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Prawns $13.00
  • MIX KABAB PLATTER $26.00
    • Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
  • ONION PAKORAS $6.00
    • Sliced onion,stirred in chicpea flour and deep fried
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • LAMB SAAGWALA / BEEF SAAGWALA
    • Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
  • PANEER TIKKA MASALA
    • Home make Cottage cheese cooked with a medium spiced masala sauce.
  • AALOO GOBHEE
    • Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
  • CHICKEN KORMA
    • A mild delicious creamy curry cooked in almond and grounded cashew gravy.
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Panko crumbed goats cheese salad $ 17
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Salt and pepper squid salad $ 17
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Brewers Garlic Bread $9.50
    • Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
  • For a Little Extra $6.50
    • Add your choice of Protein - Fish of the Day
  • Caprese Bruschetta $13.50
    • Tomato & Mozzarella with torn basil & fresh herb dressing
  • Smoked Fishcakes $14.50
    • Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
  • Deep Creek BBQ Ribs $32.50
    • The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
  • Coast's "Big As" Cheeseburger $24.50
    • House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
  • For a Little Extra $6.50
    • Add your choice of Protein - Chicken
  • BBQ Duck Tacos $17.50
    • Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
  • Cheese curry chicken rice $12.50
  • Black pepper beef rice $10.90
  • Creamy seafood pasta $15.00
  • Black pepper steak $16.00
  • Cumin beef rice $10.90
  • Basa fish rice $11.50
  • Fish+roast chicken $12.50
  • Bbq beef with fried egg $11.50
  • Cashew, Carrot, Coriander & Coconut N/A
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
  • Chicken & Bacon Strudel $7.00
  • Neptune $11.50
    • Smoked salmon, avocado, pesto, cream cheese and capers
  • Bacon & Egg Slice $7.00
  • Chicken Satay Enchilda $7.00
  • Mars $11.50
    • Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
  • Regular Salad $6.50
    • Choice of 2 salads
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Beef, Chicken, Lamb $3
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Aashiana Indian Restaurant

Aashiana Indian Restaurant

location

Address

g/2 Port Albert Road, Wellsford, Auckland, 0900, New Zealand

phone

Phone

098579693

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Mastercard ,  Cash

Location
g/2 Port Albert Road, Wellsford, Auckland, 0900, New Zealand
Similar Restaurants based on Cuisines