Ainos Steakhouse & Restaurant in Invercargill City Menu -

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Garlic pita Bread $5.00
Garlic & pesto Pita brad $5.00
Seafood Chowder with bread $12.00
Beef & onion soup with bread $10.00
Seafood Coctail $12.00
Shrimp Coctail $13.50

all served with salad
Baby Back ribs OCF $16.00
Mild Thai Beef & pineapple on rice $10.50
Curried Chicken on rice $10.50
Fish Blued Cod OCF $14.00
Shrimp Mornay $14.00
King Seallops $14.50

CHICKEN SCHNITZEL OCF $27.00
- served with a choice of mushroom garlic or pepper sauce served with fries & salad
BEEF SCHNITZEL $27.00
- served with a choice of mushroom, garlic or pepper sauce served with fried & salad
ZIGANA CHICKEN OCF $29.00
- chicken schnitzel topped with ham, Mexican sauce, sour cream & cheese served with fries & salad
CHICKEN CORDEN BLEU OCF $29.00
- chicken breast stuffed with ham & cheddar cheese served with fries & salad
TERIYAKI SALMON $29.00
- served on a bed of rice & salad
LAMB SHANKS OCF $34.00
- with garlic mash lashing of gravy & salad
BABY BACK RIBS OCF $27.00
- served in cola BBQ sauce with fries & salad
BLUE COD OCF $29.00
- lightly crumbed served with fries & salad
OYSTER DOZ OCF $40.00
- served with salad & fries seasonal

Mushroom garlic or pepper sauce $4.00
Fried Onions $4.00
Fries small $3.00
Fries large $5.00
Fried Eggs $3.50
Aioli $1.50
garlic Butter $1.00
Vege $5.00

Charlotte's sticky date pudding & Toffee sauce $12.00
Red Velvet Cheesecake & raspberry topping $13.00
New York cheesecake & boysenberries $13.00
Peaches and cream parfait $12.00
Berrys and cream Parfait $12.00
Chocolate Brownie chocolate sauce $12.00
Fruit Salad & ice cream $10.00
Ainos Chocolate gateaux with a kick of raspberry $12.00
Chocolate, raspberry, caramel, strawberry, passion fruit sundaes $10.00

MILD THAI BEEF & PINEAPPLE $23.00
- on rice with fries & salad
CURRIED CHICKEN $23.00
- served with fries and salad
BLUE COD AND SCALLOPS OCF $25.00
- served with fries & salad
LAMB SHANK OCF $25.00
- served with garlic mash & lashings of gravy & salad
OYSTER 1/2 DOZ OCF $25.00
- seasonal

VEGETARIAN FETTUCCINE $22.00
- fresh vegetables in a creamy tomato, garlic & parmesan sauce
OMELETTE $27.00
- filled with mushroom, onion, tomato, cheddar or and ham served with salad
GRILLED CHICKEN & BACON SALAD OCF $25.00
- lettuce salad topped with tomato, onion & brie cheese

RIB EYE STEAK OCF $32.00
- choice of mushroom garlic or pepper sauce
MILANESE OCF $33.00
- tomato, garlic bacon & grilled cheddar
PORTERHOUSE OCF $32.00
- choice of mushroom garlic or pepper sauce
LUMB JACK (400 GRAMS) OCF $39.00
- matchstick fries whiskey & fire
BIG NEW YORKER (500GRAMS) $40.00
- for a big appetite
SWISS MEDAILON $32.00
- ham pineapple & cheese sauce
DIANNE $33.00
- rich garlic sauce
MEXICAN $35.00
- just a little kick topped with salsa & sour cream
MIGNON $37.00
- topped with bacon & mushroom sauce
SURF & TURF $37.00
- poached scallops, shrimps & hollandaise
CAJUN $37.00
- topped with bacon, shrimps & pepper sauce

Fish Bites & curly fries
Mini Hot Dogs & curly fries
Chicken Burger & curly fries
Chicken Nuggets & curly fries
Spaghetti Bolognese
Vegetarian Fettuccine
Corn Nuggets & Curly fries

Sunday your choice of Choc, raspberry, caramel, strawberry, or passionfruit
Hot Donuts with Ice cream
Chocolate Brownie Sandwich

Nearby Sample Menus

Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
Roast lamb and gravy sliders $15.00
Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
Makikihi fries $7.00
Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
Crumbed chicken and chips with salad $12.00

Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
Oreo® Cookies McFlurry® N/A
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.

-with chicken $22.50
Wedges $9.50
Fish of the Day (GF) $22.50
- Freshly prepared with fresh green salad.
-Add chicken $7.00
Pizza $18
- Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
-Small $19.50
Chips small $5.00
Roast Pork Open Sandwich (GF) $21.00
- Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.

Chicken & Prawn Cutlets $39.90
- Grilled chicken breast topped with garlic and sweet chilli prawn cutlets. Served with salad greens, mashed potato and steamed vegetables.
The Chef’s Favourite $21.90
- On grilled bread, hash browns, 2 slices of bacon, two fried eggs, tomato, pork sausage, topped with hollandaise sauce.
Turf & Turf $47.90
- Prime fillet steak and prime export southern lamb back straps served on mash with steamed vegetables, hollandaise sauce and red cabbage. Served with a red wine & balsamic jus and a side salad. This is a real southern meaty dish.
Crumbed Blue Cod Fillets $29.90
- Cod fillets served on mixed salad greens accompanied with mashed potato, tartare and sweet chilli sauce.
Bowl of GF Fries $8.90
Large Bowl of Gluten Free Fries $8.90
Bolognaise Fettuccine $24.50
- A beef sauce with red wine, tomatoes, onion, garlic, herbs, bacon and mushrooms. Side of parmesan.
Ice Cream Cone $3.90
- Plain Vanilla, Dark Chocolate, Boysenberry Yoghurt, or Cookies and Cream with 100’s and 1000’s topping. (Can be chocolate dipped. Please ask)

BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.

Hot Mixed Pickle Mango Chutney $3.00
Chicken/Lamb/Beef Bhuna $15.90
- Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
Prawn Vindaloo $17.90
- Dices of chicken/lamb/prawns cooked with fiery red hot curry sauce. A Goan specialty.
Kadhai Prawns $17.90
- Prawns / strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
Mango Chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce.
Chicken/Lamb/Beef Vindaloo $15.90
Onion, Cheese and Chilli Kucha $6.50
- Stuffed with onion, cheese, green chilli, herbs and spices
Kadhai Paneer $15.90
- Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce

Mediterranean Vegetable Polenta $27.50
- Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.
Chicken Breast $34.80
- Chicken Breast coated in Bread Crumbs topped with Tomato, Herb & Garlic Purée, fresh Tomato Slices, Streaky Bacon & Edam Cheese. Served on silky smooth Mashed Potato surrounded by the ultimate refreshing Salad of Chickpeas, Cherry Tomatoes, Cucumber, Red Onion, Fresh Herbs & mixed baby Lettuce Leaves tossed in Olive Oil, Lime Juice & Fresh Herb Vinaigrette.
Southern Waters Blue Cod $39.70
- Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
Bread & Spreads $18.80
- Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people
Italian Taster $18.90
- Italian Prosciutto Di Parma Ham, Chef’s freshly made Garlic Labna Cheese, Vine-ripened Cherry Tomatoes, toasted Ciabatta Bread, Prunes marinated in Aged Balsamic Vinegar & Lettuce drizzled with Olive Oil. The perfect Italian-inspired Antipasto Taster using only the finest produce.
Rum Sultana Sundae $10.80
- Plump Sultanas soaked in ‘Jamaican Rum’ with Almonds & Brown Sugar. Served with locally made Vanilla Ice Cream, Chocolate Sauce & topped with Cream.
Pork Belly $34.80
- Pork Belly slowly baked in a broth of Apple Cider, Garlic & freshly picked Lemon Thyme. Presented on a bed of Buttery Potato Mash & accompanied by Crunchy Pork Crackling, Balsamic Red Cabbage & Steamed Broccoli. Drizzled with Jus made from the Roasting Pan Juices.
Baileys, Caramel & Hazelnut Cheesecake $12.90
- Topped with Dark Chocolate Chunks & toasted Hazelnuts Served with Chocolate & Caramel Sauce & lightly whipped Fresh Cream. Just divine!!

Sanchez $23.50
- with sausage, mushroom, olive, chilli and tomato
Prawns $19.50
- Chilli and garlic panfried prawn cutlets with green salad
-extras $8
Blue Cod $26.50
- Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
Toast $14.50
- EAT breads accompanied by spreads and EAT jams
Eggs Benedict (GFA) $19.50
- Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
Squid $18.50
- Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
Famous Hash Brown $19.50
- Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.

Wrap N/A
Aioli N/A
Cucumber N/A
Carrot N/A
Chicken & Bacon Ranch Melt N/A
Sweet Chilli N/A
Cheddar N/A
Jalapenos N/A

Creamy Vege Pasta $22.00 / $27.00
- Fresh mushrooms, spanish onion, roast pumpkin, spinach and pinenuts tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Antipasto Platter (to share) $33.00
- A selection of tasty morsels including salami, ham, First smoked salmon, a selection of Puhoi and Blue River cheeses, sundried tomatoes, pickled onions, gherkins, chutney, today's dip, breads, crackers and more
Pork Loin $30.00
- Crispy pork belly with a medley of seasonal vegeables and potatoes with a apple & sage puree
Bowl of Chips $6.50
Light Cooked $16.00
- Bacon, scrambled eggs & toast
Fruit Smoothies $6.00
- Berry, banana, tropical, coffee, chocolate, moccha, or vanilla.
Creamy Chicken Pasta $22.00 / $27.00
- Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Gourmet Potatoes $5.00

300gm Ham Steak $16.90
Vegetarian Meal $12.00
Mixed Grill $19.50
Massive 400gm T-bone Steak $22.90
Mississippi Mud Cake
Fish Bites & Chips
Apple Shortcake
One choice of the above served with a choice of two Salads & Chips

FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
TOASTED BAGEL $7.00
- cream cheese + jam
SCONES SAVOURY OR SWEET $4.50
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
MUFFINS SAVOURY OR SWEET $4.50
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
CHEESE ROLLS $2.50

HOMEMADE SOUP $5.30
- vegetable or chicken corn large
NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
BUTTER CHICKEN NURRITO $4.20
BLT $5.00
- bacon lettuce tomato on toasted bread
BAKED POTATOES ON OWN $4.00
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each

Prawn Californian N/A
Salmon Californian N/A
Surimi Californian (Crab) N/A
Tomago and Avocado Nigiri N/A
Chicken Katsu Californian N/A
Tuna Onigiri N/A
Prawn N/A
Inari with Avocado N/A

BBQ N/A
Yoghurt N/A
Italian Herbs & Cheese N/A
Subway Melt N/A
Turkey & Ham N/A
Veggie Delite N/A
White Chip Macadamia N/A
Avocado Toasties N/A

Ainos Steakhouse & Restaurant

Southland Region > Invercargill City > Ainos Steakhouse & Restaurant

Address

2 Ruru Street, Waikiwi, Invercargill, Southland, 9810, New Zealand

Phone

032159568

Opened hours

mONDAY: CLOSED Tuesday: 6:00PM - 11:30PM Wednesday: 5:30PM - 11:30PM Thursday: 5:30PM - 11:30PM Friday: 5:00PM - 11:30PM Saturday: 5:00PM - 11:30PM Sunday: CLOSED