with garlic, extra virgin olive oil and cherry tomato
Tortellini in Brodo $29.00
Tortellini pasta in free-range chicken broth
Pannacotta $12.00
with melted chocolate and toasted almond flakes
Gnocchi con Ragu di Pollo e Porcini $24.00
Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Spaghetti alla Chitarra alla Carbonara $24.00
Handmade spaghetti with real Carbonara Sauce
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people