Al's very own Monteral -style smoked brisket, similar to Pastrami. Cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & Kosher Pickle. This is the best! 150g/ Mega Main 200g
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Chorizo al vino tinto $14.00
pan-fried chorizo, piquillo peppers, red wine
Cheese platter $34.50
all of our cheeses with matching accompaniments
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Idiazabal & mermelada de tomate verde $15.00
Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
Kale Chicken Caesar
Chicken, egg, bacon, kale, Caesar dressing
Acai Tubs $9.00
Acai breakfast tubs
Medium $7.90
Acai, Pineapple, Mango, Passion fruit & Coconut
Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
Smoked Chicken, Mango, Avocado and Hazelnut
Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Kumara & Harissa Falafel
Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
Acai, Summer Berry & Pistachio
Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio