Anmol Tandoori Pakistani Indian Cuisine in Manawatu-Wanganui Menu

Anmol Tandoori Pakistani Indian Cuisine in Manawatu-Wanganui has no menu available, but can choose from many other options such as Pasta/Rice/Veg Basket or Filos(Baskets, Parcels & wraps) from Robert Harris Chartwell. Beijing Cuisine offers many options including Noodles with soybean sauce and Noodles in spicy hot soup. LAC VIET includes a wide range like Tofu Crispy Rolls x3 or Finger Rolls x3. Fettucine Carbornara and Salmon Risotto from . The Cyprus Tree Restaurant Bar offers Pizza Hut and Hash bites.

Nearby Sample Menus

Caroline's Boathouse Bar & Eatery (sample menu)
  • Chicken Sandwich $18.40
    • Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
  • -Small $14.90
  • Orange & Thyme Infused Chicken Breast $27.50
    • Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
  • Scallops and Pancetta $14.50
    • Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
  • Chaddies Oysters $28.00
    • 6 crumbed clevedon coast oysters, battered fish, two eggs served with salad, fries, lemon wedges & house made tartare sauce
  • Garlic King Prawn Salad $19.50
    • with a citrus vinaigrette
  • Tex Mex $30.00
    • 300gm Rump topped with our house made texicana sauce, bacon & cheese
  • BBQ Beef & Bacon Burger $17.90
    • 180gm meat pattie with bacon, cheese, salad & onion rings topped with our house made bbq sauce served with fries
The Citadel (sample menu)
  • -Regular $8.00
  • -Large $11.00
  • Beef $18.00
    • Tender flash fried rump strips, lettuce, cucumber, carrot, ginger, mint, coriander, crushed peanuts, vermicelli noodles and vietnamese chilli & coriander dressing
  • Tasty teeps $15.00
    • Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
  • Buoy oh buoy $15.00
    • Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
  • -Large $11.00
  • Chicken $16.00
    • Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
  • -Large $9.50
Gonville North Indian Takaway (sample menu)
  • Gobi Paratha / Alu Paratha / Peshwari Naan (Mixed dry fruits) $4.00
  • Basmati rice with cashewnuts / Cumin Rice / Peas Pulao $6.00
  • Beef Madras $15.90
    • Boneless beef pieces cooked with coconut cream in south Indian style
  • Wedges $5.00
  • Steamed Rice $5.00
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
  • Prawn Vindaloo (Med or hot) $18.99
    • Prawns cooked in vindaloo paste with hot spices, onion and tomato gravy
  • Karahi Lamb $17.99
    • Diced lamb cooked in onion gravy with capsicum, blended spices and herbs
Portofino (sample menu)
  • m. $38.90
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
  • e. $19.90
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • garlic pizza pane $ 6.90
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • pesto pizza pane $8.90
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
Moxies Cafe (sample menu)
  • Eggs Benedict
    • Poached eggs, toasted gluten free pita, baby spinach, hollandaise & your choice of:
  • Prawn Linguine $19.50
    • Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
  • Big Breakfast $19.50
    • Gluten free toast, hash browns, bacon, sausage, tomatoes & mushrooms
  • Eggs Benedict N/A
    • Poached eggs, toasted muffin, baby spinach, hollandaise & your choice of:
  • Fresh Fruit Salad $10.80
    • Served with Caramelised Nuts and Yoghurt
  • Saute Potato, Chorizo and Bacon Hash $17.50
    • Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
  • Moxie Omelette $12.50 / $16.50
    • Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Spice Guru (sample menu)
  • Aloo Matar $9.99
    • Pea and potatoes cooked in a very smooth onion and tomato based curry
  • Butter Naan $2.99
    • White flour bread cooked in tandoor oven, garnished with butter
  • Tandoori Prawns with salad $12.99
    • Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
  • Chicken Tikka with salad $11.99
    • Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
  • Channa Masala $9.99
    • Chickpea cooked with onion & tomato gravy and garnished with herbs
  • Fish Amritseri with chips $12.99
    • Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
  • Indian Pizza $7.99
    • Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
  • Cheese and Spinach Naan $4.99
    • Naan stuffed with cheese and spinach
Essence Cafe and Bar (sample menu)
  • Pasta $20
    • Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
  • Plain Wedges $10
    • served with sour cream and tomato sauce
  • Beef Burger (DF) $19
    • Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
  • Toasted sandwiches (GF)
    • Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
  • 9am – 3pm
  • Lamb Salad (GF) (DF) $21
    • Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
  • Hash Stack (GF) $19.50
    • Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
  • B.L.C (GF) $17
    • Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
Terrace Restaurant at Skotel Alpine Resort (sample menu)
  • - for one $18.00
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • Fish and chips $20.50
    • Crumbed tarakihi with salad, fries and home-made tartare
  • - Chicken with bacon, cheese, egg or
  • Sirloin steak $35.00
    • 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
  • - 2 Shanks $36.50
Mischief on Guyton (sample menu)
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
  • Bacon $5.00
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • Veg: mushrooms or spinach $4.00
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • Gluten free bread $2.00
Dolphin Takeaways (sample menu)
  • 1 Steak fritter
  • Oysters battered $1.50
  • Giant burger $9.50
  • Spring roll / Steak & onion rolls / Curry rolls $2.70
  • 1 Pork schnitzel
  • Pack C $17.00
    • 4 fish, 2 chips, 2 hot dog
  • Pack A $6.00
    • 1 Fish, 1/2 chips, 1 hot dog, 1 pineapple ring
  • 1 Hot dog
Mothered Goose (sample menu)
  • MG Eggs Bennie $17.50
    • Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
  • G/F Toast $2.00
  • Seafood Chowder $16.00
    • Mild curry chowder with mussels, shrimps and scallops, served with MG bread
  • Large Fries $8.00
  • Fritters $19.50
    • Two pumpkins, sweet chilli, feta and corn fritters served with salad, bacon, sweet chilli sauce and sour cream
  • Pork Wrap $19.00
    • Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
  • Salmon $6.50
  • Thai Beef Salad $18.50
    • Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
Simply Balmy Cafe and Wine Bar (sample menu)
  • BALMY BREAKFAST (DF & GF available) $19.50
    • Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
  • VEGETARIAN BREAKFAST (GF available) $17.50
    • Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
  • PRAWN CURRY (GF & DF available) $17.00
    • Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
  • Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
  • EGGS BENEDICT/MONTREAL (GF available) $16.00
    • Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
  • $0.50 Gluten-free bread available
  • TOASTED SANDWICHES $4.50 two fillings
  • Please order at the counter.
Beijing Restaurant (sample menu)
  • Beef Cashew Nuts $13.00
  • Spring Roll $2.50
    • 1 large or 4 small
  • Thai Chicken Curry on Rice $15.00
  • Beef with Mushrooms $12.00
  • Fried Rice $10.00
    • with Egg
  • Chicken Satay on Rice $13.00
  • Lemon Chicken $13.00
  • Crispy Chicken (half) $13.00
Desert Rose Cafe & Restaurant (sample menu)
  • Desert dessert $6.90
    • a light creamy caramel mousse, topped with a dusting of fine milk chocolate
  • Falafel $8.90
    • fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
  • Shiesh kebab - beef or chicken $14.90
    • marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
  • Desert safary $22.90
    • a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
  • Grilled cheese $8.90
    • grilled halloumi cheese served with lebanese bread
  • Fries or wedges $4.50
  • Little monster (for kids) $9.90
    • delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
  • Stuffed leaves - grape or cabbage $8.90
    • hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
The Grand Beer & Wine Cafe (sample menu)
  • Mushroom Sauce $3.00
  • Tandoori Chicken Salad $12.00
    • Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
  • Wedges $14.00
    • Seasoned wedges served with Sweet chili and sour cream
  • Seafood Pasta $21.00
    • Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
  • Lamb Shanks $28.00
    • Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
  • Chili Crumbed Squid $21.00
    • Chili crumbed squid served with garden salad and fries
  • Grilled Tomatoes $3.00
  • Chicken Burger $12.00
    • Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
Anmol Tandoori Pakistani Indian Cuisine

Anmol Tandoori Pakistani Indian Cuisine

location

Address

47A Dublin St, Wanganui Central, Wanganui

phone

Phone

063479931

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Quick Bites

Location
47A Dublin St, Wanganui Central, Wanganui
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