Apiti Bar and Grill in Manawatu-Wanganui Menu

Apiti Bar and Grill in Manawatu-Wanganui has no menu available, but can choose from many other options such as $10.50 (With 3 vegetables ) or Pork chop on rice from Hsiu Yuan Food Co. Sushi Time offers many options including Teriyaki Chicken and Teriyaki Beef. Tulsi includes a wide range like ONION BHAJI or VEGETABLE PAKORA. Fried Won Ton (6 each) and Spring Roll (6 each) from . BB's Orient Express offers Gengis Khan and Dinner: 5:30PM-10:00PM.

Nearby Sample Menus

  • Xtra Large $3.90
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Garlic bread $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Large fries $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • CARL'S CATCH FISH SANDWICH $7.90
    • Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
  • JIM BEAM BOURBON BURGER $12.50/$14.50
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
  • MEMPHIS CHICKEN STACKER $14.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
  • PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • PANCAKE STACK $5.50
    • Three pancakes with maple syrup and butter
  • BBQ CHICKEN SANDWICH $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • JR. CHICKEN BURGER $3.00/$5.00
    • One chicken patty with lettuce and mayonnaise
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • Open Steak Sandwich 18.5
    • Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
  • Bangers & Mash
    • Two sausages with mashed potato and gravy
  • Twice-Cooked Pork Belly (GF) 29.0
    • Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
  • Spare Ribs 14.0
    • Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
  • 200g Angus Pure Eye-Fillet Steak (GF) 32.0
    • Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above
  • Tossed Basil and Lemon Chicken Salad
  • Murray’s Veggie Pie (V) 22.0
    • Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
  • Irish Lamb Shanks (GF) 27.0
    • Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Sambar $3.50
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Lamb Mappas $17.00
    • Lamb cooked in a cashew and coconut base with South Indian 5 spices
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Plain Rice $3.00
  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
  • Aleppey Fish/Prawn Curry $18.00
    • Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
  • Garden side salad $5.00
  • - Main $19.50
  • Cabonara $26.50
    • Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
  • Seasonal vegetables $5.00
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • ●Wedges (with cheese, bacon & sour cream)
  • Seafood chowder $12.50
    • Traditional creamy chowder served with croutons and ciabatta bread
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • MIX GRILL $12.00
  • HOUSE STEAK
  • CHICKEN TENDERS $1.50
  • FISH BURGER $5.50
  • PACK 1 $22.00
    • 2 scoop chips, 4 fish, 4 hotdogs or sausages
  • BRAT PACK $5.00
    • fish bite+ 2 nuggets & hotdog & chips
  • OYSTERS(1 doz)
  • SAUSAGES 7 EGGS $9.00
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • Eggs $4.00
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • -danishes $4
  • Pack it in - pack it out with any lunch pack and get $1 BACK!!
  • Get you Started
  • - muesli with yogurt, fruit salad and fresh orange juice $9
  • Gourmet sweet muffin
  • eggs
  • -croissant with ham, cheese and large coffee $9
  • Plain packed sandwich - your choice of filling
  • Steakhouse fries $6.50
  • Vegetarian $19.50
    • Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
  • Chef's creamy curry of the day $23.50
    • Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
  • Seasonal vegetable $6.50
  • Rack 'o' ribs $24.50
    • Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
  • Gourmet bangers and mash $22.50
    • Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
  • Garlic bread $6.50
    • Crispy Ciabatta Bread with Garlic & Herb Infused Butter
  • Cheesecake of the day $13.50
    • Served with ice-cream, whipped cream & fresh fruit slices
  • Nachos with spicy mince $14.00
  • Double beef burger $5.50
  • Garlic bread $8.00
  • Classic shrimp cocktail $14.50
  • Angus pure rump steak $26.00
  • Fries $3.50
  • Fresh fish of the day pan-fried in parsley and lemon butter $29.00
  • Battered tail on prawns x 4 $6.00
  • Subway Seafood Sensation N/A
  • Ham N/A
  • White Chip Macadamia N/A
  • Three Pepper Chicken N/A
  • Pork Riblet N/A
  • Ranch N/A
  • Ham, Egg and Cheese N/A
  • Sweet Onion N/A
  • 6. Chicken Salad $8
  • Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
  • 35. Caramel Custard
  • 9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14
  • 5. Deep Fried Pork Wontons(6pcs) $6
  • 29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
  • 14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
  • 3. Grilled Chicken Salad Rolls(2/3/4pcs) $6/$8/$10
  • FRENCH TOAST $17.50
    • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
  • VEGETARIAN LASAGNE $19.50
    • Homemade flour free lasagne served with a tossed green salad and garlic baguette
  • CURRIED SAUSAGES $17.00
    • Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
  • THE BARRISTER'S CHOICE $32.50
    • Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
  • THE AFRICAN BIG BREAKY $21.00
    • A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
  • TRINITY CREME $12.00
    • Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
  • TRIPLE EGG OMELETTE $17.50
    • Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
  • SPICY BEEF& VENISON KEBABS $31.50
    • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
  • BEEF MEAT BALLS $7.50
  • DEEP FRIED TOFU $6.50
  • CHICKEN RICE & GINGER SAUCE $14.50
  • FISH CAKE $7.50
  • SPICY LEMONGRASS CHICKEN & RICE $15.50
  • ROASTED DUCK & RICE $14.50
  • COMBINATION NOODLE SOUP $12.50
  • VEGETABLE SATAY $10.50
  • Set Menu $45.00
  • Cheese & Chive topped Turkish Pida Bread $10.50
  • Stuffed Roast Pork
    • Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
  • Seasoned wedges $5.00
  • Surf & Turf $40.00
    • Scotch topped w mussels & prawns in brandy garlic sauce
  • Surf ‘n’ Turf $40.00
    • Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
  • Scotch $36.00
  • Crumbed prawns with Aioli Dip $19.00
    • Crumbed Prawns on mesclun leaves with aioli and lemon wedges
Apiti Bar and Grill

Apiti Bar and Grill

location

Address

602/610 Kaikorai Valley Road, Apiti, Manawatu-Wanganui, 4777, New Zealand

phone

Phone

063284802

email

Email

None

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Opened hours

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Service

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Cuisine

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Features

Cash

Location
602/610 Kaikorai Valley Road, Apiti, Manawatu-Wanganui, 4777, New Zealand
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